Those One-Pot Flooring Pork Ramen Noodles are a jazzed up model of the moment noodles and love. Juicy floor red meat is cooked in a savory sauce made from garlic chili, soy sauce, ginger, and extra for a lot of Asian-inspired taste. 

To complete it off, combine in some ramen noodles and stir fry veggies for a very easy dinner this is each nostalgic and increased!

Take into accout the varsity days when all you possibly can consume was once immediate ramen? It was once inexpensive, tasty, and filling… REALLY brings me again. Those one-pot floor red meat ramen noodles might not be soup, according to se, nevertheless it tastes identical to a cup of jazzed up red meat ramen — simplest BETTER.

 Ever since we created this simple recipe, I’ve been making it time and again. This is a fast, one-pot meal that was once made for busy weeknights when you wish to have one thing comforting and scrumptious at the desk very quickly.

One-Pot Flooring Pork Ramen Noodles – What You Want

• Soy sauce: The bottom of our sauce. It supplies a salty, umami taste vintage for ramen.
• Garlic chili sauce: This flavorful sauce supplies some warmth and intensity of taste to the dish.
• Ginger: Contemporary ginger provides a zingy, highly spiced kick to the dish. Should you don’t have recent ginger, you’ll be able to use floor ginger as a substitute.
• Flooring red meat: We selected our favourite ramen taste: red meat, and used lean floor red meat for a extra really extensive meal.
• Ramen noodles: You’ll be able to’t have ramen with out the noodles! You’ll be able to use any emblem that you just like, however I desire the standard Maruchan or Best Ramen manufacturers.
• Veggies: We used recent veggies like purple bell pepper and shelled edamame for extra texture and vitamin.

Diversifications and Substitutions

Rice vinegar: Exchange the rice vinegar with any form of vinegar you’ve got available. Apple cider vinegar or white wine vinegar each paintings neatly.

Protein: If red meat isn’t your favourite, you’ll be able to exchange it with floor turkey, floor red meat, floor hen, or tofu for a vegetarian possibility.

Greens: Be happy to mix’n’match the veggies relying on what you’ve got to be had. Some nice choices are child corn, bok choy, snow peas, broccoli, carrots, mushrooms, and kale.

Broth: Change the meat broth for hen or vegetable broth for a special taste profile.

What are every other topping concepts?

Whilst this dish is scrumptious by itself, be happy to get ingenious with toppings. Every other nice choices are soft-boiled eggs, nori sheets (dried seaweed), and even sliced cheese! It is going to sound peculiar, however the cheese will soften into the noodles, including a creamy and wealthy component to the dish.

Garage + Freezer Instructions

Should you’re fortunate sufficient to have leftovers, you’ll be able to retailer them in an hermetic container within the refrigerator for as much as 3 days. To reheat, merely microwave till heated thru.

You’ll be able to additionally freeze this dish for longer-term garage. Let it cool utterly earlier than moving it right into a freezer-safe container or zip-top bag. It is going to stay neatly within the freezer for as much as 3 months. Notice that the noodles won’t as al dente after freezing and thawing.

To reheat, merely thaw it within the refrigerator in a single day after which heat it up at the stovetop or within the microwave.

Who needs to clean a number of dishes after dinner? Now not me! That’s why I like one-pot pasta recipes, and you’re going to to find ours impossible to resist!

One-Pot Flooring Pork Ramen Noodles

This one-pot floor red meat ramen noodles recipe is an increased, extra dietary take at the vintage immediate noodles. It is a very easy, nostalgic, and scrumptious dinner possibility with the very best cleanup.

Prep:15 mins mins

Cook dinner:15 mins mins

Overall:30 mins mins

Fats 28

Carbs 45

Protein 26

Elements

• ¼ cup soy sauce
• 2 teaspoons garlic chili sauce chili sauce
• 2 teaspoons recent grated ginger
• 2 tablespoons honey
• 1.5 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 lb. floor red meat
• ½ small white onion diced
• 4 garlic cloves minced
• 2.5 cups red meat broth
• 9 oz.. ramen noodles raw (we used 3 Maruchan noodles and discarded the spice packets)
• 1 bell peppers sliced
• 12 oz.. shelled edamame
• 3 inexperienced onions chopped
• ¼ cup chopped recent cilantro
• 2 tablespoons white sesame seeds

Directions 

• Make the sauce first. Whisk the soy sauce, garlic chili sauce, ginger, honey, rice vinegar, and sesame oil. Put aside.

• Upload the bottom red meat to a big pot or Dutch oven and cook dinner over medium/top warmth for 2-3 mins till it’s in part cooked.

• Upload the white onion and garlic and saute for every other 2-3 mins or till aromatic.

• Upload the meat broth and the ginger sauce to the pot and produce to a boil. Submerge the dried ramen noodles into the liquid. Flip the warmth to medium and canopy the pot. Cook dinner for two mins.

• Stir the noodles, in order that they separate and stir to mix all of the substances. Upload the sliced bell peppers and edamame. Duvet and make allowance the noodles to proceed cooking for 3-4 mins.

• Take away from the warmth and stir. If the liquid has been absorbed, serve with recent inexperienced onions, cilantro, and sesame seeds. If the liquid hasn’t absorbed the noodles, quilt and let it take a seat for a couple of mins.

Guidelines & Notes

• Any dry ramen noodle emblem will paintings.
• Exchange the rice vinegar with any form of vinegar.
• Be happy to make use of any form of broth, know the kind of broth used might exchange the flavour.

Vitamin information

Energy: 533kcal Carbohydrates: 45g Protein: 26g Fats: 28g Fiber: 5g Sugar: 10g