On this One-Pot Rooster and Orzo recipe, crispy hen thighs prepare dinner proper on most sensible of the orzo in a garlicky tomato sauce with basil. It’s easy to make, serve it immediately from the oven together with your favourite facet salad.

Rooster Orzo Recipe

I like a one-pan dinner such a lot that my cookbook Skinnytaste One and Executed options 120 one-pot dinner recipes. It’s a fan favourite! So, this one pot hen orzo bake doesn’t disappoint! The surface is crispy and scrumptious, and the orzo and sauce are so flavorful! I serve it with a easy arugula salad at the facet, however roasted greens, like broccoli or roasted asparagus, would even be nice.

Rooster Thighs with Orzo Components

Right here’s what you’ll wish to make this straightforward one-pot hen and orzo recipe:

• Rooster Thighs: You need bone-in, skin-on hen thighs for this meal as a result of we’re going to get the surface tremendous crispy.
• Salt seasons the hen and attracts out the surface’s moisture so it might probably get crispy.
• Olive Oil coats the skillet prior to cooking the hen.
• Onion: Cube a part cup of white or yellow onion.
• Orzo is a small rice-shaped pasta.
• Garlic: Mince 2 to a few garlic cloves, relying on how a lot garlic you favor.
• Tomato Paste offers this pasta dish a posh tomato style.
• Broth: The orzo chefs in hen broth as an alternative of water for extra taste. You could want greater than 3 cups if the pasta soaks up the broth too speedy.
• Pecorino Romano is not obligatory, however I like to recommend including it for a richer taste.
• Basil: Garnish with a chiffonade of unpolluted basil. What’s chiffonade? It’s only a fancy French phrase for thinly reducing herbs or leafy vegetables into strips.

How you can Make Rooster and Orzo

1. Prep the Rooster: Season the thighs with salt and convey them to room temperature. The salt will unencumber moisture, so totally dry the hen pores and skin with paper towels prior to cooking.
2. Cook dinner the Rooster, pores and skin facet down, in an oven-safe skillet or Dutch oven on medium warmth. After they’re golden and crisp, take away the hen from the pan.
3. Ultimate Components: Sauté the onion and season with the rest salt till fragrant. Upload the orzo and toast for 4 to five mins, stirring now and again, till maximum of it’s frivolously golden and there’s a nutty aroma. Stir within the garlic, adopted via the tomato paste. Cook dinner it for a couple of mins till it caramelizes.
4. Bake: Pour within the broth and convey it to a boil. Put the hen thighs, flesh facet down, into the orzo, making sure the surface is NOT within the liquid. Switch the pan to the oven and bake at 375°F for 20 to twenty-five mins. If the orzo has soaked up an excessive amount of of the liquid prior to it’s cooked, upload extra broth.
5. Garnish: Most sensible the skillet with the grated cheese and basil prior to serving.

Permutations

• Rooster: Change hen thighs for any hen at the bone, reminiscent of hen drumsticks and hen breasts, and regulate the cooking time as wanted.
• Crispier Rooster: Salt the hen the evening prior to cooking and depart it exposed within the fridge in a single day for even crispier pores and skin.
• Pasta: Change the orzo for any other small pasta, like acini di pepe.
• Make it gluten-free with gluten-free orzo.
• Onion: Use a purple onion, Vidalia onion, shallot, or leeks.
• Dairy-Loose: Put out of your mind the Pecorino Romano.
• Herbs and spices: Sub basil for recent parsley, upload black pepper or beaten purple pepper flakes.

Serving Tips

Under are some vegetable facet dishes that will be nice with this wholesome hen orzo recipe.

Garage

The leftover hen and orzo pasta will stay within the fridge for as much as 4 days in an hermetic container. You’ll additionally freeze it for three months. To devour, thaw it within the refrigerator and microwave it till heat.

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