Home Diet Open Confronted Sandwich with Sugar Beets and Shaved Fennel

Open Confronted Sandwich with Sugar Beets and Shaved Fennel

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Open Confronted Sandwich with Sugar Beets and Shaved Fennel

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This tremendous simple, 7-ingredient, plant-based (vegan) Open Confronted Sandwich with Sugar Beets and Shaved Fennel is in keeping with the meals traditions of Scandinavia, the place part of my circle of relatives lives by means of my husband Peter. Whilst you consult with nations in Scandinavia, akin to Sweden, Norway, Denmark, Iceland, and Finland, one of the crucial first issues you could understand at the menu are gorgeous open confronted sandwiches, to be had in house kitchens, paintings cafeterias, and eating places around the land. Those scrumptious sandwiches are inventive affairs, boasting a medley of colourful meals balanced gracefully on most sensible of a slice of rustic entire grain bread. That unmarried backside slice of bread is ceaselessly crowned with a swirl of creamy stuff, vivid vegetables, jewel-toned root veggies, and gentle contemporary herbs. Those sandwiches are ceaselessly constructed upon the standard bread referred to as crispbread (in Swedish, its referred to as knäckebröd)—a long-lasting, shelf-stable exhausting bread that helped be offering sustenance to chilly Scandinavian nations over the centuries. This company bread can hang as much as quite a lot of toppings on lovely open confronted sandwiches. Crispbread continues to be a key function of Scandinavian conventional diets, and you’ll in finding it in lots of smartly stocked supermarkets within the U.S. lately.

So, why no longer flip to open confronted sandwiches as lovely as this? Whilst you depart off the highest slice of bread for your sammy, you’ll blow their own horns all of that prettiness. Who wishes to hide up stunning vegan sandwich fillings like those: crisp leaves of lettuce, creamy white vegan cheese, zesty fuchsia pickled beets, slivers of licorice-flavored fennel, a dollop of cultured almond yogurt, and a twig of lacy fennel fronds. Some other advantage of open confronted sandwiches is that you’ll in reality heap up the colourful plant meals for your sandwich. You’ll get an entire platter of those wholesome sandwiches completed in mins.

 

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Description

Those lovely vegan Open Confronted Sandwich with Sugar Beets and Shaved Fennel are in keeping with the traditions of Scandinavia—cause them to up in 10 mins with most effective 7 substances!


  • 8 slices entire grain crispbread (i.e., Wasa)
  • 8 small leaves lettuce
  • 8 oz vegan white cheese (i.e., feta, Monterrey jack, or cashew cheese), sliced into 8 (1- ounce) rectangles
  • 1 (16-ounce) jar sliced pickled beets, tired
  • 1 small fennel bulb, shaved or sliced into very skinny slices, booking fronds for garnish
  • ½ cup cultured simple almond yogurt, unsweetened, unflavored
  • 8 fennel fronds


  1. Prepare entire grain crispbread on slicing board.
  2. Best each and every crispbread with: 1 lettuce leaf, 1-ounce rectangle vegan cheese, 4 slices pickled beets, 4 slices fennel, 1 tablespoon dollop almond yogurt, and fennel frond.
  3. Serve in an instant.
  4. Makes 4 servings (two open confronted sandwiches each and every).

Notes

To make this recipe gluten-free, use gluten-free crispbread.

  • Prep Time: 10 mins
  • Class: Sandwich
  • Delicacies: American

Diet

  • Serving Dimension: 1 serving
  • Energy: 379
  • Sugar: 1 g
  • Sodium: 775 mg
  • Fats: 19 g
  • Saturated Fats: 14 g
  • Carbohydrates: 47 g
  • Fiber: 9 g
  • Protein: 7 g

Key phrases: open confronted sandwich, sugar beets, shaved fennel

For extra sandwich concepts, take a look at a few of my favorites:

Vegan BLTA Sandwich
Simple Zucchini Tomato Sandwich
Vegan Chickpea Salad Sandwiches
Sriracha Sesame Breakfast Tofu Sandwich
Highest Sunflower Seeds Sandwich Wraps

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Extra Equipment for Consuming and Dwelling the Goodness

 

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