If you happen to’re in search of a very easy and fast fish dinner with BIG flavors, check out our Pan Seared Cod. Made with comfortable and succulent cod fish seared in butter and laced in a lemony butter piccata sauce. That is a kind of cod recipes you’ll be making for dinner so very continuously.

Seafood and Fish recipes are the solution to our busy weeknight dinners, and our fancy dinner cravings! There’s one thing about fish that appears like a delicacy–particularly whilst you’re a fish lover like us. Possibly it’s our Mediterranean background 🙂 

The sweetness about cod fish is that it has a good looking meaty texture, and it’s really easy to cook dinner. We’ve made a Baked Cod Recipe now not too way back, and it’s succulent! You’ll be able to additionally use it in our maximum viral recipe on Pinterest, this Mediterranean Baked Fish. It’s my grandpa’s recipe and it’s perfection.

Chilean Sea Bass cooked to perfection and crowned with our idiot evidence Basil Pesto is certainly one of our private favourite!

Whilst you’ll additionally fry cod fish in line with this Fish Fry recipe, it is going to take a couple of mins longer because it’s a thick fish. You’ll be able to likewise use it in tacos like our Mahi Mahi Tacos as it has a semi company texture. 

Nowadays’s we’re highlighting cod recipes because the fish is so flexible. We’re creating a lemon piccata like sauce, very similar to our Sockeye Salmon With Lemon Butter Sauce however somewhat lighter 🙂

Why You’ll LOVE Pan Seared Cod

• It’s fast and simple! Chefs in 20 mins and calls for no fussy apparatus or ways!
• Cod fish is semi company, but succulent so it holds directly to the sauce completely.
• The flavors are AMAZING! Tremendous tasty and scrumptious cod recipe.
• You’ll be able to serve it with fries, rice, pasta, Garlic Bread, salad and so a lot more!
• It’s nutritious and wealthy but feels tremendous mild.
• You’ll be able to make it for a celebration simply because it holds smartly.
• This cod recipe is one pot meal.

Substances You’ll want

• Cod fish. Use contemporary or thawed frozen fillets of cod. You’ll be able to additionally use pores and skin on or skinless as now we have right here.
• Flour. We like seasoning our flour with salt, pepper and contemporary oregano. 
• Capers. For tang and texture within the pan sauce.
• Butter. To sear the fish and in any case against the tip for thickening the sauce.
• Lemon. We use lemon slices, juice and zest of you favor for final taste.
• Recent Oregano. You’ll be able to use thyme, parsley or a combo.
• Inventory/Wine aggregate. You’ll be able to use both or, or a combo of each to make the sauce.
• Oil. To assist sauté the fish.
• Salt and Pepper. Seasoning. You’ll be able to on the other hand use paprika, garlic, Italian spices when you’d like.

Methods to Pan Sear Cod 

1. You’re going first of all seasoning the cod fish on each side with simply salt and pepper. Thsi form of fish may be very mildly flavored so it’s concept for our lemony buttery piccata sauce. And for that we evenly season the fish itself as we depend at the sauce. 
   
2. In a shallow plate upload the flour and season the flour with salt, pepper and contemporary oregano. This seasoning step is totally non-compulsory, and you’ll use undeniable flour. We’ve got discovered that seasoned flour provides 1 minute to our procedure, however elevates the flavour via the miles.
3. Dredge the cod fillets, one after the other into the flour plate. Remember to shake off any extra flour. It’s intended to be evenly lined best.
   
4. Preheat a heavy responsibility non stick skillet, we’ve used a ceramic dutch pan. Upload 2 tablespoons of the butter and the oil. The oil permits the fish to cook dinner with out burning the out of doors. 
5. Keep away from over crowding the skillet when sautéing the fish. If you happen to’re making a considerable amount of this cod fish recipe, repeat this step in batches.
   
6. Sauté the fish till it’s golden at the out of doors. The flour coating will assist it flip golden faster and can give protection to the fish from breaking aside when flipping. The flour additionally basically is helping thicken our sauce in your next step.

Make the Piccata Sauce

1. As soon as each side of the cod fillets have grew to become golden, you’re able to start out the sauce. The fish doesn’t need to be essentially cooked thru, as it is going to cook dinner within the sauce.
2. You’ll upload within the inventory/wine combo or both or. Along you’ll upload in lemon slices, contemporary oregano and tired capers. Then you definitely’ll deliver the sauce to a boil and decrease the warmth so the sauce can simmer.
   
3. The liquid within the sauce has to scale back to about 50% and at that time you’re able so as to add in the rest butter.
4. Flip off the warmth totally and upload within the chilly butter, one tablespoon at a time.
   
5. Combine evenly the butter into all of the sauce and because it melts, the sauce will thicken much more. At that time the fish will have to be absolutely cooked and the sauce able. 

Fish Recipes

Fish Fry
Crab Claws
Poke Bowl
Mediterranean Baked Fish
Shrimp Ceviche
Baked Haddock
Chilean Sea Bass
Honey Glazed Salmon
Grilled Mahi Mahi