Parmesan Crusted Crostini with Pear

Healthy Food

Parmesan Crusted Crostini with Pear

11/20/2023

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A brand new appetizer for you! Simply in time to your Thanksgiving festivities. We’ve been having such a lot amusing arising with scrumptious crostini mixtures during the last couple of years and knew we needed to take a look at out a brand new amusing one.

Rebecca has been dreaming a couple of parmesan crusted crostini (sure please) and put in combination this magical combo with pear, toasted walnuts, and a drizzle of scorching honey. OMG they’re crunchy, salty, savory, candy, mainly the entirety you want to need in an appetizer.

There are a couple of simple tactics to customise this parmesan pear crostini recipe, plus numerous tips and tips underneath. Serve them up for Thanksgiving, Christmas, New Yr’s Eve, your birthday, or as a amusing snack!

The whole lot you’ll wish to make this parmesan crusted pear crostini

You’re simply 5 (k, 6 together with salt) components clear of this glorious, simple appetizer! It’s the easiest steadiness of candy, salty, and crunchy. Right here’s what you’ll want:

Bread: you’ll get started via reducing up a French baguette into even, 1/2-inch slices.
Cheese: we’re the usage of grated parmigiano reggiano for a scrumptious salty taste baked proper onto the crostini.
Pears: sliced pears upload a scrumptious sweetness and juiciness to each and every chew.
Walnuts: a sprinkle of walnuts offers the crostini further crunch.
For topping: I really like drizzling the crostini with scorching honey after which sprinkling on some flaky sea salt!

Customise your crostini

Even though the components are tremendous easy as is, there are a few swaps you’ll be able to make to suit your style desire!

Pick out your fruit. Be at liberty to make use of sliced apples as an alternative.
Make a choice the nuts. I feel toasted pecans or almonds can be scrumptious, too. In fact, you’ll be able to disregard the nuts for any nut hypersensitive reactions!
Cross gluten loose. You’ll completely use your favourite gluten loose baguette or loaf for this recipe.

Can I exploit a distinct cheese?

We’ve handiest examined this crostini recipe the usage of parmesan cheese, however we suspect that softer cheeses like cheddar, and so on. gained’t crisp up as neatly. Cheeses very similar to cheddar are more likely to produce extra oil when baked, which might leak a number onto your sheet pan and now not get tremendous crispy like we would like.

In search of further savory taste?

When you’re now not feeding vegetarians, you want to additionally upload a small slice of prosciutto to each and every crostini sooner than topping with the pear slices!

Make your individual scorching honey

Sizzling honey is strictly what it feels like: highly spiced honey! You’ll purchase it on the retailer OR you’ll be able to simply make it at house the usage of honey and a bit of of your favourite scorching sauce or a pinch of cayenne pepper. You’ll microwave it and drizzle it on those crostini. Take a look at our video instructional right here!

Don’t put out of your mind to toast the walnuts

Sure, you want to upload common chopped walnuts, however toasting them makes them further scrumptious. There are two simple tactics to do it:

Stovetop approach: Upload your chopped walnuts to a pan and position over medium warmth, stirring sometimes for 2-5 mins till almonds are reasonably golden brown. Take away from warmth and make allowance to chill sooner than including them on best of the crostini.
Oven approach: Preheat the oven to 350 levels F. Position chopped walnuts on a baking sheet in one layer. Bake for six to eight mins till aromatic and golden brown, stirring as soon as midway via baking. Watch sparsely in order that the nuts don’t burn!

Find out how to make those parmesan crusted pear crostini

Prep your pan. Get started via lining a huge baking sheet with parchment paper.
Upload the cheese. Grate the block of parmesan at once onto the parchment paper in a fair layer.
Bake the crostini. Upload your baguette slices at once on best of the cheese and bake them up till the cheese is good and golden.
Bring together & consume. Sparsely turn your crostini over and best each and every with 1-2 slices of pear, toasted walnuts, a drizzle of scorching honey, and a sprinkle of flakey sea salt.

Pointers for developing the parmesan crust

Make sure your cheese is sprinkled frivolously onto the parchment paper in order that each and every crostini will get an equivalent quantity.
Depart a bit of house between the baguette slices for your baking sheet in order that the cheese and bread bake frivolously.
Be at liberty to make use of the parmesan crusted crostini as the easiest vessel for dips or every other toppings your middle want! Get all of my dip recipes right here for inspo.

Storing & reheating

As with any crostini recipes, they’re intended to be eaten the day of in order that they keep great and recent. You’ll retailer the crostini in an hermetic container within the fridge for as much as 3 days after baking them with the parmesan (and BEFORE topping them), then again, they most probably gained’t be as crisp reheated.

Extra appetizers you’ll love

Get all of my scrumptious appetizers right here!

I’m hoping you like this parmesan pear crostini recipe! If you are making it you’ll want to depart a remark and a ranking so I know the way you loved it. Experience, xo!