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Pasta with Italian Hen Sausage, Peppers, and Escarole is a colourful, flavorful dish your entire circle of relatives is certain to experience.
Hen Sausage Peppers and Escarole Pasta
I used to be so excited when a former coworker shared this escarole pasta dish with me as a result of I’m an enormous fan of escarole! For those who’ve by no means cooked with escarole, you unquestionably want to take a look at it. This recipe chefs in about 20 mins, so it’s best for a hectic weeknight. You’ll even do all of the vegetable prep previous within the day, so the whole lot’s in a position to move at dinnertime. Any other favourite Italian escarole recipes are my Pasta with Italian Hen Sausage, Escarole, and Beans and Escarole Soup with Turkey Meatballs.
What’s escarole?
Escarole is a mildly sour, leafy inexperienced that appears like lettuce. It’s a part of the chicory circle of relatives, which additionally contains endive and radicchio. If you’ll’t in finding escarole on your grocery retailer, you’ll use spinach or Swiss chard.
The place to Purchase Italian Hen Sausage
No longer all rooster sausages are alike, so it’s a good suggestion to understand your butcher or the individual making the sausage if imaginable. I sampled a couple of Italian rooster sausages from other retail outlets earlier than I discovered a favourite made with all chicken at a close-by Italian area of expertise retailer. Residing in New York, I’m lucky to have some nice Italian assets within sight. If you’ll’t in finding rooster sausage, turkey sausage would additionally paintings.
Italian Hen Sausage Pasta Permutations:
- Use spinach, kale, Swiss chard, or any other leafy inexperienced as an escarole exchange.
- Switch turkey sausage for the rooster sausage. If you’ll’t in finding raw sausage, use cooked rooster sausage and thinly slice it.
- Sub the purple bell pepper for yellow or inexperienced ones or use a mixture of colours.
- Upload sliced mushrooms for those who’d like extra veggies.
- Skip the purple pepper flakes for those who’re now not keen on highly spiced meals.
- Make this dish gluten-free by way of the use of gluten-free pasta.
Extra Pasta Recipes You’ll Love:
Yield: 6 servings
Serving Dimension: 1 1/2 cups
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Rinse escarole and tear into chunk sized items.
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Prepare dinner pasta in a big pot of salted water in line with package deal instructions for al dente.
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Reserve 1 cup water earlier than draining.
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In the meantime, whilst pasta water boils, warmth a big non-stick skillet on medium warmth.
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Upload olive oil; when scorching upload onions, peppers, garlic, salt and pepper. Prepare dinner till comfortable, about 4-5 mins.
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Upload sausage, breaking apart with a picket spoon and prepare dinner till golden, about 6 to eight mins.
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Upload escarole, quilt and prepare dinner 2 mins; take away the quilt, stir and prepare dinner about 3 extra mins or till wilted. Alter salt and pepper to style.
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Upload cooked pasta, purple pepper flakes, reserved water and Parmigiano Reggiano, toss neatly and switch to a big serving bowl.
Final Step:
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Serving: 1 1/2 cups, Energy: 297.7 kcal, Carbohydrates: 47.2 g, Protein: 20.6 g, Fats: 5.5 g, Fiber: 7.5 g, Sugar: 1.1 g
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