This peach crisp recipe is a favourite summer time recipe right here on Are compatible Foodie Unearths. When peaches are in season, all of our fans like to throw in combination a easy peach crisp with a crunchy topping.

When August rolls round our complete group heads to the grocer for juicy peaches (particularly Colorado peaches, drool.) It’s one time of 12 months within the Midwest when any peaches you purchase are best. You’ll to find us whipping up peach in a single day oats or peach truffles.

This peach crisp is a one-bowl, one-pan recipe this is tremendous simple to make. The crunchy oat topping is to die for. We like topping our peach crisp with home made whipped cream or ice cream!

What You Want for Peach Crisp

• 8×8-inch baking pan:
• Peaches: recent peaches are at all times most well-liked. Frozen peaches may even paintings. Remember to let your peaches thaw and drain them if you happen to’re the use of frozen peaches.
• Ginger: ginger is a singular component on this recipe. Including recent, grated ginger to the peach filling brightens up the peaches.

Beneficial Kitchen Equipment

Storing Peach Crisp

We advise refrigerating this peach crisp, coated, for as much as 5 days. Be happy to reheat when serving and best with a scoop of vanilla ice cream!

Freezing Peach Crisp

Sure, you’ll be able to freeze this crisp! We advise freezing the peach crisp earlier than baking. Make the peach crisp recipe as written in a freezer and oven secure container. Duvet the container with saran wrap and freeze till in a position to organize the crisp.

Why freeze it? Make this dessert recipe for friends and family (or your self!) to have a dessert recipe readily available for last-minute gatherings.

Reheating Directions

We favor reheating the crisp within the oven, however you’ll be able to additionally reheat it within the microwave. The microwave means is faster, however the texture of the crisp would possibly turn into relatively soggy.

Within the oven: Preheat your oven to 350 levels Fahrenheit (175 levels Celsius). Position the peach crisp in an oven-safe dish if it isn’t in a single already. Duvet the dish with aluminum foil to stop the highest from burning.

Warmth the peach crisp for approximately 15-20 mins or till it’s heated thru.If you wish to crisp up the topping once more, take away the foil for the final 5 mins of reheating. Take away from the oven (watch out, it is going to be scorching) and let it sit down for a couple of mins earlier than serving.

Within the microwave: Position a portion of the peach crisp in a microwave-safe dish. Warmth on medium energy for approximately 1 minute. Take a look at the temperature, and if essential, proceed heating in 30-second durations till it’s heated thru. Let it sit down for a minute earlier than serving, as it is going to be scorching.

Keep in mind, all microwaves and ovens are other, so those occasions are only a guiding principle. All the time take a look at your dessert to verify it’s heated on your desire and use care when dealing with scorching dishes.

Serving Ideas

Serve this peach crisp for a easy dessert at house or at your subsequent BBQ. We advise serving this along our upside-down peach cake or our lemon blueberry collapse bars.

Peach Crisp Recipe

Not anything screams summer time like a great peach crisp! Whip up this straightforward dessert that comes whole with a golden collapse topping. Experience!

Prep:15 mins mins

Cook dinner:45 mins mins

General:1 hour hour

Fats 10

Carbs 46

Protein 3

Directions 

• Preheat the oven to 400ºF and spray an 8×8-inch baking dish with non-stick cooking spray. 

• In a big bowl, toss in combination the sliced peaches, white complete wheat flour, ginger, and cinnamon. Ensure the peaches are covered in all of the flour and spices. 

• Pour the peaches into the greased pan and unfold them out frivolously. Put aside. 

• Get ready the topping of the crisp by way of including the rolled oats, white complete wheat flour, brown sugar, maple syrup, cinnamon, and salt to the bowl and blend the components in combination. 

• Then, upload in a stick of softened butter and use a fork (or your palms) to chop the butter into the dry components till it paperwork little crumbles.

• Flippantly unfold the collapse topping over the peaches within the baking dish.

• Bake at 400ºF for 40-50 mins or till the peach filling starts to bubble, the peaches are on the desired consistency, and the collapse topping starts to brown.

• Take away from the oven and let set for 10 mins earlier than serving.

Pointers & Notes

• If the use of frozen peaches, we suggest allowing them to thaw earlier than baking,

Diet details

Energy: 286kcal Carbohydrates: 46g Protein: 3g Fats: 10g Fiber: 2g Sugar: 30g