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A very simple make-ahead breakfast with not up to 10 mins prep time! This peanut butter baked oatmeal is made with rolled oats, cinnamon, peanut butter and is additional scrumptious when crowned with chocolate chips.Why I Love This Recipe
Peanut Butter Baked Oatmeal is the easiest make-ahead breakfast that may be prepped on a Sunday and loved right through the week, and even frozen to be loved at a later date.
Requiring not up to 10 mins of prep time and 45-55 mins within the oven, it’s really easy to make and is past scrumptious.
Peanut Butter Baked Oatmeal is loaded with ooey-gooey peanut butter and has a hearty texture this is heat and comforting. It’s made with rolled oats, chia seeds for a spice up of fiber, and is full of chocolate chips (plus extra on best!).
If you understand me, you understand I like baked oatmeal and in the event you’ve by no means made it earlier than, you’re in for a deal with. I extremely counsel including this in your breakfast regimen to make weekday mornings more straightforward.
Take a look at my Take a look at my Apple Pie Baked Oatmeal and Peach Baked Oatmeal for some inspiration on different permutations.
Elements You’ll Want
Notes on Elements
butter: taste enhancer
eggs: act to bind all the components in combination
maple syrup: supplies some sweetness
vanilla: complements the flavour and likewise provides a marginally of sweetness
peanut butter: the superstar of the display! i used creamy, unsalted however use whichever selection you will have readily available!
almond milk: I take advantage of almond milk for it’s delicate, impartial style however you’ll change it with cow’s milk or your favourite non-dairy milk choice
rolled oats: I love the usage of rolled oats in baked oatmeal since they keep their texture neatly with baking. If you wish to make a gluten-free model, make sure you take hold of qualified gluten-free rolled oats.
cinnamon: provides a daring, reasonably candy and warming taste
baking powder: is helping the oatmeal upward thrust within the oven and contributes to the sunshine, fluffy texture
chia seeds: upload a bit bulk to the oatmeal and is helping supply a creamy texture. Chia seeds additionally supply a spice up of protein, fiber, and wholesome fats
salt: crucial taste enhancer
chocolate chips: I take advantage of semi-sweet chocolate chips however you’ll exchange for darkish chocolate chips, chocolate chunks, or any chopped up chocolate bar
Apparatus You’ll Want (associate hyperlinks – if you are making a purchase order I obtain a small fee)
The right way to Make Peanut Butter Baked Oatmeal
- Get ready baking dish. Preheat oven to 350 levels F and grease 9-inch sq. or 11×7 baking dish.
- Mix rainy components. Whisk melted butter, eggs, maple syrup, vanilla, peanut butter and almond milk in a big blending bowl till blended.
- Upload dry components. Upload rolled oats, cinnamon, baking powder, chia, salt and 1/4 cup chocolate chips and stir till blended.
- Pour the mix. Pour aggregate into ready baking dish and best with final 1/4 cup chocolate chips.
- Bake and serve. Bake till heart of oatmeal is about, about 45-55 mins then let cool for no less than 10-Quarter-hour on a twine rack earlier than serving.
Professional Pointers
- Make this a make-ahead breakfast! Combination may also be made forward of time (like on a Sunday!) and saved in a single day within the refrigerator. Let sit down out at room temperature whilst the oven preheats and stir aggregate earlier than baking. Bake within the morning and also you’ve were given breakfast for all the week!
Recipe FAQs
Are you able to freeze baked oatmeal?
Sure, you’ll! To freeze Peanut Butter Baked Oatmeal first let it cool totally then I like to recommend slicing it into squares and hanging the parts in an hermetic container. If you wish to take an additional step, it’s essential wrap every portion in plastic wrap earlier than placing it within the container. When in a position to devour, you’ll pop it proper on a microwave secure dish and within the microwave for approximately 1-2 mins.
What must I serve with baked oatmeal?
Peanut Butter Baked Oatmeal is scrumptious by itself, crowned with a drizzle of peanut butter. For an additional spice up of protein, you’ll additionally best it with Greek yogurt. Different topping concepts come with whipped cream, maple syrup, honey, and a touch of cinnamon.
Can I change out the peanut butter?
In fact! As an alternative of peanut butter you’ll exchange almond butter, cashew butter, or another nut butter of your selection. For those who’re allergic to peanuts and tree nuts, it’s essential additionally check out the usage of sunflower seed or pumpkin seed butter.
Garage and Preparation
Peanut Butter Baked Oatmeal leftovers may also be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1-2 mins with a bit splash of almond milk or milk.
Baked oatmeal may be freezer-friendly. To retailer within the freezer, bake as directed, let cool totally, then retailer in an hermetic container within the freezer for as much as 3 months.
Recipes That Pair Smartly
Make Forward Freezer Veggie Breakfast Sandwiches
Strawberry Basil Avocado Toast
Thanksgiving Breakfast Frittata
For extra peanut butter inspiration, take a look at my different recipes under!
Vegan Peanut Butter Oatmeal Chocolate Chip Cookies
Chocolate Peanut Butter Oatmeal Smoothie
Peanut Butter Banana Kefir Pancakes
Salted Caramel Peanut Butter Apple Dip
For those who like this recipe, please make sure you remark and provides it a 5 superstar score under. If you are making it, proportion it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, make sure you pin it on Pinterest!
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Description
A very simple make-ahead breakfast with not up to 10 mins prep time! This peanut butter baked oatmeal is made with rolled oats, cinnamon, peanut butter and is additional scrumptious when crowned with chocolate chips.
- 2 tablespoons butter, melted
- 2 eggs
- 1/3 cup maple syrup
- 2 teaspoons vanilla
- 1/2 cup peanut butter
- 2 cups almond milk
- 2 cups rolled oats
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 tablespoon chia seeds
- 1/2 teaspoon salt
- 1/2 cup chocolate chips, divided (not obligatory)
- Preheat oven to 350 levels F. Grease 9-inch sq. or 11×7 baking dish.
- In a big bowl, whisk melted butter, eggs, maple syrup, vanilla, peanut butter and almond milk till blended.
- Upload rolled oats, cinnamon, baking powder, chia, salt and 1/4 cup chocolate chips and stir till blended.
- Pour aggregate into ready baking dish and best with final 1/4 cup chocolate chips.
- Bake till heart of oatmeal is about, about 45-55 mins.
- Let cool for no less than 10-Quarter-hour on a twine rack earlier than serving (oatmeal will proceed to set whilst it cools).
Notes
- This recipe is of course gluten-free then again rolled oats would possibly comprise lines of gluten so when you’ve got Celiac / gluten allergic reaction, make sure you search for qualified gluten-free oats.
- Prep Time: 8 mins
- Prepare dinner Time: 45 mins
- Class: Breakfast
- Means: Bake
Key phrases: peanut butter baked oatmeal, baked oatmeal with peanut butter, peanut butter baked oatmeal with chocolate chips
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