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You’ll completely love those peanut butter chocolate cheesecake cups! They’re protein-packed because of combined cottage cheese, and style identical to cheesecake.
We Love Cottage Cheese Muffins!
Elevate your hand should you’re loving the cottage cheese dessert development! We for sure are! Whipped cottage cheese is tremendous creamy, scrumptious and protein-packed. And nowadays we’re sharing our new fave wholesome dessert — those peanut butter chocolate protein cheesecake cups. Are you able to say delish?!
Those single-serve cakes come in combination in 3 scrumptious layers and style JUST LIKE CHEESECAKE 😀
Why we like cottage cheese cakes
Fast and simple!
Scrumptious creamy cheesecake-like taste.
Tremendous nutritious and protein-rich.
What You Want
This peanut butter chocolate cheesecake consists of three other layers. Sure, you get 3 bites of taste in each chew. Right here’s what you want:
Graham cracker layer
Cottage cheese(cake) layer
- Cottage cheese
- Honey
- Peanut butter
Chocolate layer
- Semi-sweet chocolate
- Coconut oil
Find out how to Make Peanut Butter Protein Cheesecake Cups
Get ready the graham cracker crust
Position graham crackers and butter right into a high-speed meals processor, and procedure on excessive till the combination paperwork a fall apart.
Spoon 2 heaping tablespoons of the graham cracker crumbs into each and every muffin cup of a muffin tin with muffin liners. Use a spoon to press the fall apart down into the liners.
Bake the graham cracker crust for five mins at 350ºF. Take away the crust from the oven and make allowance the crust to chill.
Get ready the chocolate layer
Upload the chocolate and coconut oil to a microwave-safe bowl, and microwave on excessive in 20-second increments, stirring in between till the chocolate is absolutely melted.
Scoop two heaping teaspoons of the melted chocolate onto the highest of the graham cracker crust. Unfold it flippantly over the crust and switch the pan to the freezer for 10 mins.
Get ready the peanut butter layer
Upload the cottage cheese, peanut butter, and honey right into a high-powered meals processor and procedure on excessive till thick, creamy, without a lumps.
Scoop 1.5-2 heaping tablespoons of the cottage cheese aggregate to the highest of the chocolate layer and flippantly unfold the layer out. Best with mini chocolate chips and flakey salt.
Freeze & Experience!
Switch the pan to the freezer and freeze for a minimum of 2 hours to company up. Experience proper out of the freezer!
take a look at it!
Blackberry Cheesecake Cottage Cheese Ice Cream
In case you’re leaping at the cottage cheese dessert development, you HAVE TO take a look at our blackberry cheesecake cottage cheese ice cream. Yum!
Garage
Retailer your peanut butter cottage cheesecake cups in an hermetic container within the freezer for as much as 3 months.
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