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Peanut Noodles Recipe – Love and Lemons

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Peanut Noodles Recipe – Love and Lemons

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This peanut noodles recipe is a handy guide a rough, scrumptious meal! You’ll stir in combination the highly spiced, creamy peanut sauce whilst the noodles cook dinner. Really easy!


Peanut noodles


Peanut noodles are one of the crucial crave-able foods. The gooey noodles, the creamy sauce, crunchy veggies, and refreshing herbs… Fortunately for us, this peanut noodles recipe is solely as simple as it’s scrumptious. You’ll stir in combination the peanut sauce in one bowl, and the one part that calls for cooking is the noodles. Even with the recent toppings, the entire dish comes in combination in not up to half-hour. It’s a handy guide a rough possibility for a weeknight dinner, and leftovers close up completely for lunch day after today.

Adequate, I’m yearning peanut noodles now. Someone else? Let’s cook dinner!


Recipe ingredients on marble next to cutting board with tofu, cucumbers, and carrots


Peanut Noodles Recipe Elements

This peanut noodles recipe begins with my peanut sauce, which is tremendous simple to stir in combination. It’s creamy, brilliant, savory, and candy, made with easy substances like peanut butter, tamari or soy sauce, sesame oil, recent ginger, rice vinegar, and lime juice. For those noodles, I upload an additional tablespoon of tamari to spice up the savory taste.

Right here’s what else you’ll wish to make this recipe:

  • Noodles, after all! Dried wheat noodles, similar to udon, paintings nice right here, however it is advisable to replace common spaghetti in a pinch. For a gluten-free possibility, use rice noodles.
  • Carrot and cucumber – I julienne them in order that they incorporate properly with the noodles. That is fast and simple to do with a julienne peeler!
  • Tofu – For plant-based protein. I regularly use undeniable tofu right here, however if you happen to like, it is advisable to change in air fryer tofu or baked tofu.
  • Contemporary herbs – Please, don’t skip them! For those who question me, the herbs in point of fact take this recipe excessive. Lush and fragrant, they provide a refreshing distinction to the wealthy, savory peanut sauce. Cilantro, mint, basil, and Thai basil are all truthful recreation.
  • Beaten peanuts and/or sesame seeds – For crunch.
  • And sriracha – Do you like highly spiced peanut noodles? Best your bowl with a large drizzle of sriracha (or chili garlic sauce) sooner than digging in.

In finding the entire recipe with measurements beneath.


Peanut noodles topped with carrots, cucumber, and tofu


How you can Make Peanut Noodles

This peanut noodles recipe is so easy to make!

  • First, cook dinner the noodles. Get ready them in line with the bundle directions. Then, drain and rinse them below chilly water.
  • In the meantime, make the peanut sauce. Position the sauce substances in a medium bowl and whisk till clean and creamy.
  • Then, toss the cooked noodles with the sauce. Don’t overlook the additional tablespoon of tamari! Style and regulate to discover a stability of flavors you like.
  • In spite of everything, bring together bowls. Portion the noodles into bowls (or meal prep bins, if you happen to’re making this recipe forward!), and best with the veggies, tofu, and peanuts. For those who’re consuming instantly, garnish with the herbs. For those who’re meal prepping, wait so as to add the herbs till proper sooner than you consume.

Experience!


Cold peanut noodles


Peanut Noodles Recipe Diversifications

Whilst I like this peanut noodles recipe as written, I additionally love converting it up. If I don’t have those precise substances available, I change in what I do have. Be happy to do the similar! Listed below are a couple of diversifications I’ve loved:

  • Take a look at other veggies. Blanched snap peas, shredded crimson cabbage, avocado, bell peppers, and inexperienced onions are all nice right here. You want to even experiment with pickled veggies, like my pickled radishes or pickled jalapeños.
  • Trade the protein. Upload shelled edamame or baked tempeh as a substitute of tofu.
  • Transfer the nut butter. For a a laugh twist, make the sauce with almond butter, cashew butter, and even tahini.

Let me know what diversifications you check out!


Peanut noodles recipe


Extra Favourite Noodle and Bowl Recipes

For those who love those chilly peanut noodles, check out any such recipes subsequent:

Peanut Noodles

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Overall Time: 20 minutes

Serves 4

Those chilly peanut noodles are a handy guide a rough, scrumptious lunch or weeknight dinner. You’ll stir in combination the creamy, flavorful sauce whilst the noodles cook dinner. Really easy!

  • 1 recipe Peanut Sauce
  • 8 oz. dried udon or rice noodles
  • 1 tablespoon tamari
  • ½ English cucumber, julienned
  • 1 medium carrot, julienned
  • 7 oz. extra-firm tofu, minimize into skinny strips
  • Contemporary mint, cilantro, basil, and/or Thai basil leaves, for garnish
  • Beaten peanuts or sesame seeds, for garnish
  • Sriracha, for serving
  • Get ready the peanut sauce in line with this recipe.

  • Carry a big pot of water to a boil. Get ready the noodles in line with the bundle directions, cooking till al dente. Drain and rinse below chilly water. Switch to a big bowl and toss with the peanut sauce and tamari.

  • Portion the noodles into 4 bowls and best with the cucumber, carrot, and tofu. Garnish with recent herbs and peanuts. Serve with sriracha at the aspect.

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