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Pecan Pie Bars are a display preventing Vacation dessert that’s really easy to make and tastes such a lot higher than store-bought. It tastes like the most efficient pecan pie you’ve ever had however within the form of cookie bars. We make our pecan pies with out a corn syrup, we use honey caramel so it’s assured tastier than any! Make sure you learn step-by-step and video for the very best pecan pie bars recipe.
Do you take into account those Mini Pecan Pies? A recipe that we created years in the past for social media simplest, after which rainy viral on Instagram. So remaining 12 months we determined to make a video and write the entire article on them. These days’s pecan pie bars are a by-product of that AMAZING pecan pie, but lower into bars.
Should you’ve shied from selfmade pastry, take a look at our idiot evidence Pie Dough which makes use of frozen butter grated into the flour. Assured flakey! You’ll be able to unquestionably use shop acquired then again, we adore the flakey no fail pie dough recipe above.
And when you love mini treats, be certain to take a look at our Mini Cherry Pie, Mini Black Wooded area Cupcakes, Mini Cheesecakes, Mini Pavlova and a lot more.
Why You’ll Love This Pecan Pie Naked Recipe
- They’re merely SO TASTY and scrumptious 💛 The caramel is made the usage of some honey which provides a wealthy but to not candy taste to the pecan pie bars.
- You don’t want any fancy gear, it comes in combination in a saucepan in case your crust is in a position.
- The recipe is SUPER simple to make!
- You’ll be able to simply double the recipe or part it for smaller crowds.
- Likewise, you’ll be able to simply make those prematurely! Bonus: they freeze so neatly!
- Pecan pie bars may also be changed into Mini Pecan Pies for a change in presentation.
- The flavour of honey is so delicate but wealthy, and but you’ll be able to change it for Maple syrup when you love that style.
- The caramel is a no-brainer one right here with out a thermometer or fuss neeeded.
- No Corn syrup is used right here, very similar to our standard Simple Sweet Apples so it’s more fit for you!
- Pecan Pie Bars have a beautiful texture of crunchy pecans, cushy caramel and flakey pie crust multi functional chew!
Substances to Make Pecan Pie Bars
- Have your Pie Dough ready prematurely. Watch the video, step-by-step and pointers for this idiot evidence crust recipe which you’ll by no means consider how simple it’s! I’ve bee instructing it on the cooking faculty and it’s SO standard!
- Gentle Brown Sugar. It provides a wealthy taste to the caramel on account of the molasses.
- Eggs. They bind the filling in combination whilst including a wealthy style to the pecan pie bars.
- Honey. As an alternative of the corn syrup, the honey provides extra dietary price, style and higher consistency.
- Butter. For richness and a toffee like caramel sauce taste.
- Vanilla. Flavoring ingreident, and you’ll be able to upload to that cinnamon when you’d like.
- Cream. Not obligatory for a luscious end.
- Salt. To spike the flavour
- Pecans. Our hero nuts, which you’ll be able to nonetheless exchange for cashews or walnuts or hazelnuts. You’ll be able to use complete or chopped pecans right here, we adore complete.
Find out how to Make Pecan Pie Bars
Make the Crust
- You’ll get started by way of becoming the pie crust right into a 9 inch sq. pan, and trim any extra. The crust must be pre-baked for approximately quarter-hour at prime temperature first sooner than including the filling. This guarantees that the crust gained’t be soggy.
- Preheat the oven to 420 levels, and bake the pie crust for simply anout 15-18 mins till it begins to have a mild tan colour, and feels set. It gained’t be totally cooked thru. You’ll want the curst to chill down sooner than including the nice and cozy filling over it.
Make Pecan Pie Filling
- To start out making the filling, use a small sauce pan to soften within the butter, mild brown sugar and honey. Have the pot over medium warmth and stir the usage of a whisk. You want to totally dissolve the brown sugar, in a different way you’ll have a gritty pecan pie filling. This takes about 2 mins. The honey can even chill out and the filling shall be clean.
- Switch the recent caramel to a big bowl, this is helping it cool quicker sooner than including the egg. Should you upload the egg to a sizzling caramel, they’re going to get cooked and feature an uncongenial texture and style.
- Get started by way of including within the vanilla, cream, salt and whisk neatly. The filling must be heat however no longer sizzling sooner than including within the eggs.
- Upload the eggs one by one whilst steadily whisking to ensure it blends neatly into the filling with out being cooked.
- After all upload within the pecans. You’ll be able to use chopped or complete. We adore complete for classy functions simplest.
Bake the Pecan Pie Bars
- Now pour the pecan pie filling over the cooled crust and take the pan bake right into a 350 levels oven.
- The pecan pie bars will bake for approximately 35-40 mins till you spot the filling has set. It shouldn’t jiggle anymore, and it is going to glance reasonably poofed up.
- It’s BEST to let the bars calm down totally sooner than reducing for the reason that filling will nonetheless be cushy and would possibly smudge.
- You’ll be able to sit back the pan within the refrigerator when you’re rushed to serve them and even within the freezer.
- Lower the pecan pie bars into 2-3 inch squares (relying for your choice ) and serve them immediately!
Pecan Pie Bars Guidelines and FAQ
- Have your Pie Dough ready prematurely, it helps to keep within the freezer and refrigerator for some time. Then again you’ll be able to use shop acquired.
- Pre-baking the crust at prime temperature sooner than including the filling guarantees the crust by no means will get soggy.
- Likewise looking ahead to 10 mins for the caramel to chill sooner than including it over the crust is vital to keep away from a soggy crust.
- When making the pecan pie filling, be sure to dissolve the sugar and honey and butter in combination. Differently the filling may have a gritty texture shape the brown sugar.
- To keep away from looking ahead to the caramel to chill off, we switch it to a bigger bowl that’s chilly and whisk it steadily.
- Having a heat caramel and including the eggs one by one whilst whisking is essential. This will likely ensure the eggs don’t curdle and cook dinner within the caramel.
- You’ll be able to taste the caramel with spices when you like like apple spice, or simply cinnamon.
- Likewise, be at liberty to make use of hazelnuts, cashews or walnuts if you’ll be able to’t have pecans or possibly desire a variation at the recipe.
- Whilst we adore the glance of the usage of complete pecans, you’ll be able to simply as neatly use chopped nuts.
- When baking the filling into the crust, you should definitely have dropped the oven temperature. It is because the crust will want a prime temperature oven to start with.
- The filling shall be set when the pecan pie bars are in a position, however nonetheless too cushy to chop when heat. So be certain the submitting has cooled off utterly sooner than chopping.
Find out how to Retailer Pecan Pie Bars
As soon as cooled, you’ll be able to stay the bars at room temperature in a sealed container or neatly lined in a serving plate for 1 week. Should you desire a chilly dessert, they are able to be refrigerated for as much as 10 days and feature a novel style when chilly.
Are you able to Freeze Pecan Pie Bars?
YES! As soon as cooled utterly, lower them into squares and wrap each and every sq. with plastic wrap and freeze. As soon as frozen, position the squares in a ziploc bag and freeze them for upto 3 months. To revel in them, thaw the bars at room temperature at the counter and revel in. Should you’d love to heat them up, it’s possible you’ll position them wrapped in foil in a 350 level oven for 7 mins or air fryer for two mins.
Which Pecan to make use of?
Chopped or complete pecans paintings simply as neatly right here, we then again desire complete pecans for classy causes. Each paintings neatly within the recipe.
Can I make this recipe right into a Pecan Pie?
YES Completely! Use a 9 inch spherical pie dish and observe the recipe.
Find out how to Double or Triple this Recipe?
Use 2 or 3 sq. pans and observe the recipe as is.
Extra Vacation Dessert Recipes
Home made Caramel Sauce for Cinnamon Roll Pancakes for a Vacation breakfast day after today!
Pecan Pie Bars
Pecan Pie Bars are a display preventing Vacation dessert that is really easy to make and tastes such a lot higher than store-bought. It tastes like the most efficient pecan pie you might have ever had however within the form of cookie bars. We make our pecan pies with out a corn syrup, we use honey caramel so it is assured tastier than any!
Substances
Pecan Pie Filling
-
3/4
cup
mild brown sugar -
1/3
cup
honey -
5
Tablespoons
butter
unsalted -
Pinch
of salt -
1
teaspoon
vanilla -
1
Tablespoon
cream
non-compulsory -
2
eggs -
2
cups
Pecans
complete or chopped
Directions
-
Roll the crust and line a 9 inch baking pan with it.
-
Preheat the oven to 420 levels F.
-
Use a fork to pierce the crust in order that it doesn’t upward thrust throughout baking.
-
Prebake the crust for 15-18 mins simplest till it units, however no longer absolutely golden.
-
Take away the crust and let it cool.
-
To make the filling: In a medium saucepan, upload the butter, mild brown sugar and honey.
-
Cook dinner them over medium warmth till the sugar has utterly dissolved: this takes about 2 mins.
-
Take away the pan from the warmth and pour the mix into a chilly bowl.
-
Upload vanilla, salt and cream. Whisk them neatly.
-
Upload the eggs when the mix has cooled reasonably (3 mins later) and whisk it in, one by one.
-
After all upload within the pecans and toss them neatly with the mix.
-
Pour the pecan honey combine proper over the cooled crust.
-
Drop the oven temperature to 350 levels F.
-
Bake the pecan pie bars fro 30-35 mins till the filling has set and not jiggles.
-
Cool the pecan pie bars within the pan for half-hour sooner than making an attempt to slice them.
-
You’ll be able to then again cool them within the refrigerator or freezer when you’re rushed.
-
When they have got cooled down, slice into squares and revel in!
Recipe Notes
Pecan Pie Bars Guidelines and FAQ
- Have your Pie Dough ready prematurely, it helps to keep within the freezer and refrigerator for some time. Then again you’ll be able to use shop acquired.
- Pre-baking the crust at prime temperature sooner than including the filling guarantees the crust by no means will get soggy.
- Likewise looking ahead to 10 mins for the caramel to chill sooner than including it over the crust is vital to keep away from a soggy crust.
- When making the pecan pie filling, be sure to dissolve the sugar and honey and butter in combination. Differently the filling may have a gritty texture shape the brown sugar.
- To keep away from looking ahead to the caramel to chill off, we switch it to a bigger bowl that is chilly and whisk it steadily.
- Having a heat caramel and including the eggs one by one whilst whisking is essential. This will likely ensure the eggs do not curdle and cook dinner within the caramel.
- You’ll be able to taste the caramel with spices when you like like apple spice, or simply cinnamon.
- Likewise, be at liberty to make use of hazelnuts, cashews or walnuts if you’ll be able to’t have pecans or possibly desire a variation at the recipe.
- Whilst we adore the glance of the usage of complete pecans, you’ll be able to simply as neatly use chopped nuts.
- When baking the filling into the crust, you should definitely have dropped the oven temperature. It is because the crust will want a prime temperature oven to start with.
- The filling shall be set when the pecan pie bars are in a position, however nonetheless too cushy to chop when heat. So be certain the submitting has cooled off utterly sooner than chopping.
Find out how to Retailer Pecan Pie Bars
As soon as cooled, you’ll be able to stay the bars at room temperature in a sealed container or neatly lined in a serving plate for 1 week. Should you desire a chilly dessert, they are able to be refrigerated for as much as 10 days and feature a novel style when chilly.
Are you able to Freeze Pecan Pie Bars?
YES! As soon as cooled utterly, lower them into squares and wrap each and every sq. with plastic wrap and freeze. As soon as frozen, position the squares in a ziploc bag and freeze them for upto 3 months. To revel in them, thaw the bars at room temperature at the counter and revel in. If you would like to heat them up, it’s possible you’ll position them wrapped in foil in a 350 level oven for 7 mins or air fryer for two mins.
Which Pecan to make use of?
Chopped or complete pecans paintings simply as neatly right here, we then again desire complete pecans for classy causes. Each paintings neatly within the recipe.
Can I make this recipe right into a Pecan Pie?
YES Completely! Use a 9 inch spherical pie dish and observe the recipe.
Find out how to Double or Triple this Recipe?
Use 2 or 3 sq. pans and observe the recipe as is.
Diet Details
Pecan Pie Bars
Quantity In keeping with Serving
Energy 317
Energy from Fats 189
% Day by day Worth*
Fats 21g32%
Saturated Fats 6g38%
Trans Fats 0.2g
Polyunsaturated Fats 4g
Monounsaturated Fats 10g
Ldl cholesterol 41mg14%
Sodium 110mg5%
Potassium 118mg3%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 22g24%
Protein 3g6%
Diet A 213IU4%
Diet C 0.2mg0%
Calcium 33mg3%
Iron 1mg6%
* % Day by day Values are in line with a 2000 calorie nutrition.
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