Those simple pumpkin baked oatmeal cups are best to make prematurely for breakfast at the move this autumn!

Pumpkin Baked Oatmeal Cups

Should you’re a pumpkin lover, you’ll love this wholesome make-ahead breakfast! I really like baked oatmeal, so I performed round with my baked oatmeal recipe to create those Pumpkin Baked Oatmeal Cups, made with oatmeal, canned pumpkin, yogurt, and pumpkin spice and drizzled with a yogurt glaze. They’re nice to meal prep
for the week. Extra of my favourite simple oatmeal recipes are those Blueberry Oatmeal Truffles, Immediate Pot Baked Oatmeal Bars, and Peanut Butter Oatmeal Protein Cookies.

Pumpkin Baked Oatmeal Cups Components

• Oats: You’ll want one cup of fast oats. I want natural, however common oats are just right, too.
• Salt: 1 / 4 teaspoon of kosher salt improves the feel and style.
• Baking Powder is helping the oatmeal cups upward push.
• Pumpkin Spice: Pumpkin pie spice supplies a heat, fall taste. Upload as much as two teaspoons, relying on how a lot spice you like.
• Milk: I used almond milk, however any sort will paintings.
• Vanilla complements the flavour of those pumpkin oatmeal cups.
• Eggs: Beat two massive eggs.
• Greek Yogurt: Purchase a low-fat (2%) simple Greek yogurt, like Fage.
• Sweetener: Use brown sugar or monk fruit when you’re seeking to cut back added sugar.
• Pumpkin: Canned pumpkin puree assists in keeping those wholesome oatmeal cups wet with out including further fats.
• Powdered Sugar combines with milk and yogurt to create a glaze for drizzling over the completed pumpkin oatmeal cakes.

Tips on how to Make Pumpkin Oatmeal Cups

1. Make the Pumpkin Oatmeal Batter: Whisk oats, salt, baking powder, and pumpkin spice in a big bowl. Stir within the milk, vanilla extract, crushed eggs, sugar, and yogurt.
2. Bake: Spray six cups of a muffin tin and divide the batter lightly a few of the cups. Bake at 350˚F for 28 to half-hour, rotating midway via.
3. Get ready the Glaze: Combine the rest yogurt and milk with the powdered sugar.
4. Serving: Let the oatmeal cups cool for 5 mins within the pan earlier than moving them to a cooling rack. Drizzle each and every with the glaze and funky for 5 extra mins earlier than consuming.

Diversifications

• What can I take advantage of as an alternative choice to fast oats? Should you’re out of fast oats, pulse rolled oats, also known as out of date oats, in a meals processor or blender a couple of instances. Then measure one cup of oats.
• Chocolate Chips: Stir mini chocolate chips into those pumpkin oatmeal cups.
• Spices: Should you’re out of pumpkin spice however have the person spices (cinnamon, nutmeg, ginger, allspice, and cloves), use a mixture of them. You’ll be able to additionally make those with simply cinnamon.
• Meal Prep: Double or triple this baked oatmeal muffin recipe and freeze part for later.

FAQs

Tips on how to Retailer Pumpkin Baked Oatmeal Cups 
Retailer those baked oatmeal cups in an hermetic container or plastic bag as soon as cooled and refrigerate for as much as 5 days. Reheat them within the microwave for 20 to 30 seconds.

Can I freeze oatmeal cups?
Sure, you’ll freeze pumpkin oatmeal cups for as much as 3 months. Thaw them within the fridge for a couple of hours or microwave them from frozen till heat.

What’s the distinction between baked oats and oatmeal?
Baked oats and oatmeal have other textures. Baked oats are more impregnable, so they may be able to be held when eaten and nice if you want a handy guide a rough breakfast whilst at the move. Oatmeal is looser and is eaten in a bowl with a spoon.

Are baked oats nonetheless wholesome?
Oats are stuffed with fiber and protein, regardless of how they’re ready. Those wholesome pumpkin baked oatmeal cups have 6 grams of protein and 1.5 grams of fiber and are positive to stay you complete till lunch.

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