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Put a brand new scrumptious and nutritious spin on conventional Thanksgiving stuffing with this quinoa stuffing recipe. Made multi functional Dutch oven and able in best 40 mins, you’re Thanksgiving meal couldn’t get any more uncomplicated. It’s easy, wholesome, and filled with the entire fall flavors you like.
When the vacation season comes alongside, we will be able to’t lend a hand however crave each and every nice dish served on Thanksgiving day. A type of dishes is stuffing. Whilst conventional stuffing may by no means get replaced, it’s great to change issues up each and every from time to time. This savory quinoa stuffing is the very best choice for a gluten-free possibility or simply so as to add some selection in your vacation meal.
Hearty elements like flooring beef sausage (or plant-based flooring!), veggies, butternut squash, quinoa, contemporary herbs, tart cranberries, and crunchy pecans all get cooked to your broth of selection in a very simple Dutch oven for final comfort. Plus, it’s simple to make it vegan or vegetarian if wanted. It’s a Thanksgiving aspect dish, made simple!
What You Want for Quinoa Stuffing
We used a big 7 or 8-quart Dutch oven for this recipe as it holds warmth neatly and has a canopy. A pot will paintings, however the cook dinner time might range relatively.
Spotlight elements on this recipe come with:
- quinoa
- butternut squash
- dried fruit
- flooring beef
- mushrooms
- contemporary herbs
Nice Jones
Dutch Oven
The Nice Jones “The Dutchess” is our favourite Dutch oven for each day cooking. It’s nice for one-pot foods, soups, and extra!
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Diversifications and Substitutions for Quinoa Stuffing
- Floor beef sausage: For meat eaters, you’ll sub this out with flooring pork, turkey, or rooster when you favor. In case you’re vegetarian, plant-based flooring meat additionally works.
- Butternut squash: Sub out the butternut squash with candy potatoes for a unique taste revel in! It’ll nonetheless style wonderful.
- Multicolored quinoa: Purple quinoa, white quinoa, or black quinoa are all nice possible choices.
- White wine choices: We propose the usage of a dry chardonnay or a Sauvignon blanc for this gluten-free stuffing recipe.
Extra of our Favourite…
Wholesome Thanksgiving Recipes
On the lookout for extra wholesome Thanksgiving recipes to fill your vacation desk with? Take a look at all of our best possible turkey day recipes in a single spot!
Guidelines for Quinoa Stuffing
- Make this stuffing forward of time for simple vacation making plans. Merely retailer the cooked stuffing in an hermetic container within the refrigerator for as much as 4 days. When it’s time to serve, reheat it within the oven at 350°F for 15-20 mins, or till heated thru.
- If there’s extra liquid within the Dutch oven after the bake time, stay the duvet on to permit the quinoa to take in the remainder liquid.
Serving Tips with Quinoa Stuffing
Aiming to host a Thanksgiving dinner that assists in keeping all nutritional restrictions in thoughts? Neatly, you’ve come to the precise position. We’ve were given a ton of vegetarian, vegan, and gluten-free Thanksgiving choices to be had. Listed here are just a few of our non-public favs:
Vegetarian-friendly:
Vegan-friendly:
Protein:
Substances
- ½ pound plant-based flooring OR flooring beef sausage
- 2 tablespoons olive oil
- ½ yellow onion minced
- 1.5 teaspoons sea salt separated
- 8 oz.. Bella mushrooms wiped clean and chopped
- 4 garlic cloves minced
- ½ cup dry white wine dry chardonnay or a Sauvignon blanc
- 2 huge celery stalks chopped
- 5 cups butternut squash peeled, uncooked, and cubed into ¾-inch or 1-inch cubes, or candy potatoes
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1.5 cups multicolored quinoa
- 3 cups broth turkey, rooster, or vegetable
- ¾ cup chopped dried apricots
- ¼ cup dried cranberries
- 1/3 cup chopped pecans
- 1 tablespoon contemporary thyme leaves
Directions
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Preheat the oven to 375ºF.
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Warmth a 7 or 8-quart Dutch oven over medium/top warmth. Upload the beef sausage and partly cook dinner for 3-4 mins. Upload the onion and ½ teaspoon of salt to the sausage. Toss and saute for 2-3 mins.
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Upload the olive oil and the mushrooms and cook dinner for any other 2-3 mins. Upload garlic till aromatic, about 1 minute.
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Deglaze the pan with the white wine, scraping any brown bits from the ground of the pan. Upload the celery and butternut squash and produce to a steady simmer.
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Take away from warmth and upload the rosemary, thyme, sage, quinoa, broth, apricots, cranberries, pecans, and the remainder salt. Toss till blended.
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Duvet and bake for 40 mins, tossing midway during the bake time.
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Take away from the oven when lots of the liquid has been absorbed. Let relaxation for five mins earlier than uncovering.
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Fluff with a fork and best with contemporary thyme and serve.
Guidelines & Notes
- To make this recipe vegetarian substituting the beef with a plant-based flooring or skipping all of it in combination.
- Floor beef may also be changed with flooring rooster or flooring turkey.
- Butternut Squash may also be changed with acorn squash or candy potatoes.
- Make this stuffing forward of time for simple vacation making plans. Merely retailer the cooked stuffing in an hermetic container within the refrigerator for as much as 4 days. When it’s time to serve, reheat it within the oven at 350°F for 15-20 mins, or till heated thru.
- If there’s extra liquid within the Dutch oven after the bake time, stay the duvet on to permit the quinoa to take in the remainder liquid.
Vitamin information
Energy: 307kcal Carbohydrates: 37g Protein: 10g Fats: 13g Fiber: 6g Sugar: 8g
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