As all the time, I’m satisfied to make your summer time essentially the most scrumptious one you’ve ever had. I’ve were given you coated on all the fundamentals: contemporary summer time salads, simple aspect dishes, and naturally, a lot of superb truffles. Within the spirit of summer time, we’re throwing it again to essentially the most implausible gluten loose raspberry bars, AKA raspberry pie bars, child.

Virtually 5 years in the past I take into account trying out those bars numerous occasions to get the collapse absolute best and the interior simply candy sufficient. In the end, I were given to a spot the place I felt like contemporary raspberries have been than anything else Smucker’s ever bottled up.

To me, they style like a Nutri-grain bar (take into account the ones?). I feel you’re going to LOVE them as a day snack with a cup of espresso or a tumbler of almond milk. And the most efficient phase? They’re simple to make with extra nutritious elements than conventional raspberry bars. Accept as true with me once I say that is the dessert of summer time.

Substances in those wholesome raspberry bars

Those pretty raspberry pie bars are made with healthy gluten loose elements, making them an ideal bar to convey to any birthday party. The collapse phase is straightforward to make and the filling is SO easy, but so GOOD. Right here’s what you’ll want:

• Oat flour & rolled oats: the use of each oat flour and rolled oats give the bottom and topping of the bars the very best texture. See beneath for extra flour choices.
• Brown sugar: we’ll be sweetening the crust and topping with some brown sugar. You’ll use coconut sugar in the event you’d like however you won’t get the most efficient “collapse.”
• Butter: be happy to make use of common or vegan butter to provide the crust and topping the correct quantity of moisture.
• Baking staples: you’ll additionally want baking soda, salt, vanilla extract, and almond extract. The almond extract in point of fact brings out the scrumptious raspberry pie taste, so don’t skip it!
• Raspberries: the superstar of the display on this dessert! Be happy to make use of contemporary or frozen raspberries on this recipe.
• Maple syrup: the filling is of course sweetened with natural maple syrup.
• Tapioca flour: a little bit tapioca flour, cornstarch, or arrowroot starch will assist thicken the filling.

Customise your raspberry bars

No longer best are those bars simple to make however they’re additionally tremendous simple to customise! Right here’s what I will be able to counsel:

• Check out a brand new berry. Be happy to make use of blueberries, blackberries, or strawberries within the filling in the event you’d like to take a look at a special berry taste, or check out my Blueberry Pie Bars or Strawberry Fall apart Bars!
• Brighten them up. I really like so as to add lemon zest to the crust and topping, plus a little bit contemporary lemon juice and zest to the filling for a fair brighter taste.
• Get a little bit indulgent. A drizzle of melted white chocolate could be wonderful over those raspberry collapse bars.

Can I take advantage of common flour?

Positive! Be happy to combine all objective flour or 1:1 gluten loose flour with the rolled oats as an alternative of the use of oat flour. On the other hand, you’ll simply make your individual oat flour proper at house the use of rolled oats — see beneath!

Easy methods to make your individual oat flour

You’ll simply make your individual gluten loose oat flour by means of merely hanging gluten loose oats right into a blender and mixing/pulsing till they’re clean and resemble a positive flour. That is almost certainly the most affordable possibility. Take a look at my instructional with all of my absolute best pointers & methods. All the time measure the oat flour after you mix to be sure that you’re the use of the right kind quantity known as for within the recipe.

Easy methods to make wholesome raspberry pie bars

1. Prep your pan. Line an 8×8 inch sq. baking pan with parchment paper and generously spray with nonstick cooking spray.
2. Make the bottom & topping. In a big bowl, combine in combination all the “crust” elements till neatly mixed. Upload within the coconut oil and stir with a fork till clumps start to shape and resemble a rainy sand glance.

3. Shape the crust. Position 1 ¾ cup of combination into your pan and use your arms to frivolously press the dough to the ground. Position the remainder dough for the topping within the refrigerator.

4. Make the filling. Upload the filling elements to a pot over medium warmth and use a picket spoon to press down and smash aside the raspberries. Deliver the combination to a boil, then scale back warmth and cook dinner for a few mins till the combination thickens up and no massive raspberry items stay.
5. Compile & bake. Pour the combination over the crust layer and use a spoon to frivolously unfold. Then sprinkle the remainder crumb combination frivolously over the raspberry filling. Bake it up till the filling is bubbly and the topping is golden.
6. Cool, slice & serve. Permit bars to chill totally on a twine rack ahead of shifting to the refrigerator to cool. Use a pointy knife to chop into 12 bars and serve!

Easy methods to retailer raspberry collapse bars

• Within the refrigerator: I like to recommend storing those wholesome raspberry collapse bars coated within the fridge for as much as 1 week.
• Within the freezer: sure, those raspberry pie bars are freezer-friendly! When they’re totally cooled, merely position them in an hermetic container and dad them within the freezer for as much as 3 months. While you’re in a position to experience one, simply let it thaw somewhat within the refrigerator ahead of consuming.

Extra contemporary fruit truffles

Get all of my contemporary fruit truffles right here, and much more bars right here!

I am hoping you like those raspberry collapse bars up to I did. If you are making this recipe, you’ll want to tag #ambitiouskitchen on Instagram or go away a remark and fee the recipe beneath to tell us how you really liked them. xo!

Raspberry Bars with Oatmeal Cookie Fall apart

Implausible raspberry bars made with an oatmeal cookie collapse and a contemporary raspberry jam filling. Those gluten loose raspberry pie bars are simple to make and absolute best for the use of up contemporary or frozen raspberries! Revel in them at room temp or immediately from the refrigerator for a ravishing summertime deal with.

Substances

• For the bottom + topping:
• 1 1/2
  cups
  gluten loose oat flour (or sub all objective flour or 1:1 gf all objective flour)
• 1
  cup
  outdated rolled oats, gluten loose if desired
• 1/2
  cup
  packed brown sugar (or sub coconut sugar however you won’t get the most efficient ‘collapse’)
• ¼
  teaspoon
  baking soda
• ¼
  teaspoon
  salt
• Not obligatory to make it lemon flavored: zest from 1 lemon
• 8
  tablespoons
  butter or vegan butter stick, melted
• 1
  teaspoon
  vanilla extract
• ¼
  teaspoon
  almond extract
• For the raspberry filling:
• 3
  heaping cups contemporary or frozen raspberries
• 3
  tablespoons
  natural maple syrup
• 1
  teaspoon
  vanilla extract
• 1
  tablespoon
  tapioca flour or arrowroot starch (too can use cornstarch)
• Not obligatory to make the with a touch of lemon taste: zest from 1 lemon and 1 tablespoon lemon juice
• Pinch
  of salt

Directions

1. Preheat oven to 350 levels F. Line an 8×8 inch pan with parchment paper and generously spray with nonstick cooking spray. Put aside.

2. Make the bottom + topping: In a big bowl, use a fork to combine in combination the oat flour (or flour), oats, coconut or brown sugar, baking soda, salt and lemon zest, if the use of. Upload in melted butter, vanilla extract and almond extract and stir till a pleasing collapse bureaucracy and dough starts to clump in combination.

3. Position 1 3/4 cups of the combination into the ready pan and position the remainder combination into the refrigerator (the remainder combination shall be used for the topping). Use your arms to frivolously press the dough to the ground of the pan.

4. Subsequent make your raspberry filling: position a medium pot over medium warmth. Upload in raspberries, maple syrup, vanilla extract, tapioca flour or arrowroot, lemon zest and juice, if the use of, and salt. Use a picket spoon to press down and smash down the raspberries just a little.

5. Deliver to a boil, then scale back warmth to a simmer and cook dinner for 3-5 extra mins till combination is thickened up and well coats the again of a picket spoon. Pour combination over the crust and use a spoon to unfold frivolously over the bottom.

6. Take the remainder topping out of the refrigerator. By means of now there will have to be some great crumbles that experience clumped in combination. Sprinkle the topping over the filling.

7. Bake for half-hour or till the filling is bubbly and the topping is golden. Permit bars to chill totally on a twine rack ahead of shifting to the refrigerator to cool. Bars are scrumptious served at room temperature or immediately out of the refrigerator. Use a pointy knife to chop into 12 or 16 bars ahead of serving.

Recipe Notes

Be happy to make use of blueberries or strawberries as an alternative of raspberries.

See the total publish for pointers, methods, storing directions and tactics to customise those bars!

Diet

Servings: 12 bars

Serving measurement: 1 bar

Energy: 221kcal

Fats: 14.8g

Saturated fats: 4.1g

Carbohydrates: 20.2g

Fiber: 4.3g

Sugar: 11.4g

Protein: 5.5g

Recipe by means of: Monique Volz // Bold Kitchen | Pictures by means of Devour Love Eats

This publish used to be initially revealed on June twelfth, 2018, and republished on Would possibly seventeenth, 2023.