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This Reuben casserole is an ideal baked rendition of the vintage sandwich. It’s full of rye bread, pastrami, sauerkraut, and Swiss cheese soaked in a Thousand Island dressing and baked to a melty, tacky goodness.
When you’re a Reuben sandwich gourmand, you’re going to actually like this Reuben casserole. Layering the whole lot right into a baking dish is such a lot more uncomplicated than development particular person sandwiches. The entire thing is baked till melty, bubbly, and scrumptious, and it’s the very best recipe for a crowd!
Why I Love A Reuben Casserole
- Environment friendly. The recipe combines pastrami, sauerkraut, Thousand Island dressing, and Swiss cheese in a single dish. Merely layer the substances in a baking dish for a hassle-free model of the vintage sandwich.
- Nice for a crowd. This casserole is perfect for serving a big crew, getting rid of the will for assembling particular person sandwiches.
- Customizable. Reuben casserole is flexible and customizable. Be happy to experiment with other lunch meats, cheeses, or your favourite bread.
Element Notes
- Darkish rye bread – Gentle or marbled rye too can paintings. Sourdough is excellent, however Reubens are usually constructed on rye bread.
- Eggs & Milk – Wanted for the custard.
- Thousand Island dressing – Any creamy dressing will do, however Thousand Island is what you to find in a vintage Reuben.
- Pastrami – You’ll be able to exchange it with corned pork for the same taste or roast pork.
- Canned sauerkraut – You should definitely drain the sauerkraut.
- Swiss cheese – You might want to use Gouda or cheddar as an alternative, however you could be diverging from the vintage Reuben flavors.
The best way to Make Reuben Casserole
Right here’s a handy guide a rough take a look at how you can make this fast and simple casserole. You’ll to find extra detailed directions should you scroll to the recipe card underneath.
- Prep. Preheat the oven to 350°F and grease a 9X13-inch baking dish.
- Toast the rye. Toast the breadcrumbs on a sheet pan within the oven for quarter-hour, tossing midway thru.
- Make the custard. In the meantime, whisk in combination the eggs, milk, and Thousand Island dressing.
- Compile. Organize part of the bread cubes within the backside of the baking dish and best with part of the pastrami, part of the sauerkraut, and part of the Swiss cheese. Pour part of the custard lightly over the casserole. Repeat, urgent the whole lot down prior to including the ultimate layer of Swiss cheese.
- Bake. Bake coated for 35 mins. Discover and bake for an extra quarter-hour.
Recipe Pointers And Permutations
This can be a tremendous easy recipe and really easy to place in combination. Observe that all the permutations listed here are scrumptious on the other hand they do steer clear of the vintage flavors of a Reuben sandwich.
- Toast the bread cubes. The usage of un-toasted bread cubes will finish you with a soggy casserole.
- Drain the sauerkraut. You should definitely drain your sauerkraut as a result of should you don’t, you’re going to have a soggy mess.
- Press down. Press down the casserole layers firmly, the usage of the again of a giant spatula, prior to including the overall layer of cheese. This guarantees the custard spreads lightly, fighting dry spots.
- Bread Choices. Gentle or marbled rye would additionally paintings. So would sourdough or ciabatta.
- Dressing Choices. Imagine the usage of a distinct creamy dressing similar to Ranch Dressing or Caesar.
- Check out a distinct cheese. Swiss is the vintage selection, however you must alternate it out for shredded Gouda, mozzarella, and even cheddar.
- Change out the pastrami. Check out the usage of thinly sliced corned pork as an alternative. My Crock Pot Corned Red meat is beautiful superb.
Serving Ideas
I really like serving a slice of Reuben casserole with a steaming bowl of soup. Crockpot French Onion Soup is my favourite right here, however my Roasted Tomato Soup would pair superbly as neatly. Spherical your meal out with a pleasant Los angeles Scala Chopped Salad or a vintage Coleslaw. A facet of crispy Air Fryer Roasted Broccoli and Roasted Candy Potato Wedges could be a hearty facet that fits neatly with the wealthy casserole.
The best way to Retailer & Reheat Leftovers
- To retailer. Duvet the cooled casserole with a double layer of plastic wrap or switch the leftovers to an hermetic container. You’ll be able to retailer it within the refrigerator for as much as 4 days or within the freezer for as much as 3 months. Thaw prior to reheating.
- To reheat. Duvet it with aluminum foil, and bake at 350°F for 20 mins or till heated thru. Then again, reheat particular person parts within the microwave in 30-second durations till heat.
Casserole Recipes To Check out
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Prep. Preheat the oven to 350°F and grease a 9X13-inch baking dish.
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Toast the rye. Organize the bread cubes in one layer on a sheet pan and dad them within the oven for quarter-hour, tossing midway thru to toast lightly.
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Make the custard. Whisk in combination the eggs, milk, and Thousand Island dressing and put aside.
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Compile. Organize part of the toasted bread cubes within the backside of the baking dish. Most sensible with part of the pastrami, part of the sauerkraut, and part of the Swiss cheese. Pour part of the custard lightly over the casserole. Organize the remainder of the bread cubes excessive, adopted via the remainder of the pastrami and the remainder of the sauerkraut. Press the whole lot down with the again of a giant spatula and pour the remainder custard excessive. Press down once more and best it off with the remainder Swiss cheese.
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Bake. Bake coated for 35 mins. Discover and bake for an extra quarter-hour.
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Serve. Take away from the oven and let it stand for roughly 10 mins prior to reducing and serving.
- Bread Sorts: But even so vintage rye, believe marbled rye, sourdough, or ciabatta for a twist.
- Dressing Choices: Use different creamy dressings like Ranch or Caesar for a distinct taste profile.
- Cheese Choices: Whilst Swiss is conventional, experimenting with shredded Gouda, mozzarella, or cheddar can upload a novel style.
- Meat Substitutions: As an alternative of pastrami, thinly sliced corned pork could be a nice selection.
- Garage: Cool the casserole and canopy it with plastic wrap or position it in an hermetic container. Refrigerate for as much as 4 days or freeze for as much as 3 months. Thaw prior to reheating.
Energy: 421 kcal | Carbohydrates: 20 g | Protein: 26 g | Fats: 26 g | Saturated Fats: 10 g | Polyunsaturated Fats: 5 g | Monounsaturated Fats: 6 g | Trans Fats: 0.01 g | Ldl cholesterol: 138 mg | Sodium: 1612 mg | Potassium: 366 mg | Fiber: 3 g | Sugar: 6 g | Diet A: 599 IU | Diet C: 28 mg | Calcium: 371 mg | Iron: 4 mg
Dietary information is an estimate and equipped as courtesy. Values would possibly range in keeping with the substances and equipment used. Please use your most well-liked dietary calculator for extra detailed information.
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