Learn to cook dinner acorn squash with this simple recipe! Roasted with olive oil, maple syrup, and herbs, it is a easy, scrumptious fall or wintry weather facet dish.

This roasted acorn squash recipe is my favourite strategy to cook dinner acorn squash. It couldn’t be more effective: simply minimize the squash in 1/2, scoop out the seeds, and bake it with olive oil, savory herbs, and a drizzle of maple syrup. After roasting, the squash is extremely delicate, with a subtly candy, nutty taste. Who says recipes must be difficult so as to be scrumptious?!

This roasted squash is a simple facet dish for fall weeknights, but it surely tastes so just right that it will are compatible proper in at Thanksgiving dinner too. Whether or not you’re finding out the right way to cook dinner acorn squash for the primary time or simply experimenting with a brand new preparation, I’m hoping you like it up to I do!

Tips on how to Prepare dinner Acorn Squash

This system for the right way to cook dinner acorn squash is modest! Get started by means of turning the oven to 425°F. Whilst it preheats, minimize the squash.

Tips on how to Minimize Acorn Squash

One of the crucial BEST issues about this acorn squash recipe is that it doesn’t require any peeling!

Simply rinse every squash with cool water, and pat it dry.

Position it on a slicing board, and use a pointy knife to slice it in 1/2 vertically from the stem to the pointed tip.

Then, use a spoon to take away the seeds and stringy flesh from every squash 1/2.

Tips on how to Bake Acorn Squash

Line a big baking sheet with parchment paper.

Position the squash halves minimize facet up at the baking sheet. (Minimize facet down works too, however I want the quite less assailable texture that you simply get while you roast it minimize facet up.)

Drizzle every 1/2 with olive oil and maple syrup, and sprinkle it with salt and pepper. Use your palms to rub within the seasonings. Then, sprinkle the squash with chopped recent sage and rosemary.

Bake for 25 to 40 mins, or till it’s delicate and golden brown across the edges. The precise timing depends upon the dimensions and freshness of your squash.

That’s it!

To find your entire recipe with measurements under.

Tips on how to Serve Roasted Acorn Squash

This recipe is a scrumptious fall facet dish. Pair it with a merely cooked protein for a very easy weeknight dinner, or upload it for your Thanksgiving desk.

The easy roasted squash is superb as is, however for those who’d like to decorate it up extra, be at liberty! Listed here are a couple of topping concepts to get you began:

• Drizzle the roasted squash with apple cider vinegar dressing.
• Best it with a pat of butter for additonal richness.
• Sprinkle it with grated Parmesan cheese.
• Upload extra recent herbs—thyme and parsley pair completely with roasted squash.
• Mud the squash with heat spices like cinnamon and nutmeg.
• Stuff it with complete grains like herbed farro or wild rice.

How do you love to serve this baked squash? Let me know within the feedback!

Extra Wintry weather Squash Recipes

On the lookout for extra acorn squash recipes? Check out my crammed acorn squash or acorn squash soup!

You’ll love those different wintry weather squash recipes too:

Roasted Acorn Squash

Prep Time: 10 mins minutes

Prepare dinner Time: 35 mins minutes

General Time: 45 mins minutes

Serves 6

This roasted acorn squash recipe is a straightforward, scrumptious fall facet dish! Maple syrup and recent herbs fill it with candy and savory taste.

• 3 acorn squash, halved vertically and seeded
• Further-virgin olive oil, for drizzling
• Maple syrup, for drizzling
• Chopped recent sage and/or rosemary
• Sea salt and freshly flooring black pepper

Prepare dinner ModeSave you your display from going darkish

• Preheat the oven to 425°F and line a baking sheet with parchment paper.

• Position the acorn squash halves at the baking sheet minimize facet up. Drizzle with olive oil and maple syrup and sprinkle with salt and pepper. Use your palms to coat the squash. Sprinkle the sage and/or rosemary into the middle of the squash. Roast till the squash is delicate and golden brown across the edges, 25 to 40 mins relying at the measurement of your squash.

• Season to style and serve. To find further serving ideas within the weblog submit above.

For a very easy variation, you’ll be able to roast the squash in slices as a substitute of halves. Use the similar option to season them, however minimize the squash halves into 1/2-inch half-moons. Roast them till delicate, for 25 to half-hour. I really like to make use of this system once I upload acorn squash to fall salads like this one.