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Roasted Butternut Squash • Two Red Figs

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Roasted Butternut Squash • Two Red Figs

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There’s one thing candy, delicate and scrumptious that we LOVE about Roasted Butternut Squash. The flavors are so wealthy and deep, and the feel is so buttery cushy. You simply can’t prevent at one chew! Should you love a just right Butternut Squash Soup, then you definately’ll be making this roasted butternut squash recipe, together with all our favourite butternut squash recipes this season🧡

Close up of a roast butternut squash showing how soft and tender it looks.

We LOVE squash season and the whole lot it brings! There’s not anything like a heat Mediterranean Soup or a comfortable Butternut Squash Casserole. Our display preventing Butternut Squash Lasagna is one you CAN’T pass over! 

Apart from butternut squash, we now have fallen in LOVE with Honeynut Squash. And Roasted Acorn Squash which is tremendous very similar to as of late’s roasted butternut squash. If you get started making extra squash recipes, you’ll see no limits to how tasty your meals may also be!

 

Why You’ll Love Roasted Butternut Squash:

  • It’s tremendous tasty, wealthy and candy.
  • The recipes calls for simply 4 substances to roast, and you’ll be able to get dressed it up on the other hand you please! 
  • Your oven does the entire paintings, so there’s minimum cleanup and no fuss to your finish. 
  • The squash has an impeccable buttery texture when roasted that melts to your mouth.
  • You’ll revel in it as an aspect dish to any protein.
  • We’ve dressed it up as of late with Sizzling Honey Recipe, some feta and dill for a display preventing major dish.
  • Butternut squash is a brilliant veggie to make use of candy or savory.
  • It shops tremendous smartly within the refrigerator and freezer.
  • Leftovers are welcome as you’ll use them ceaselessly! (extra on that beneath).
  • You’ll roast butternut squash in halves, cubed, sliced, in sticks and such a lot of tactics!
  • Butternut squash is a extremely nutritious veggie loaded with nutrients A, fibre, potassium and magnesium.

Substances You wish to have to Roast Butternut Squash

Ingredients to roast butternut squash including a butternut squash, salt and pepper and olive oil

  • In fact the butternut squash. 
  • Salt and pepper.
  • Olive oil.

Not obligatory substances:

A hand holding a jar of hot honey to drizzle over the butternut squash

  • Sizzling Honey. There’s one thing magical concerning the candy and highly spiced which accentuates the squash SO WELL!
  • Feta Cheese. You’ll additionally use Whipped Feta or Burrata Cheese.
  • Dill
  • Pomegranate arils
  • Walnuts

How To Roast Butternut Squash

Get ready the Squash

A hand peeling the butternut squash using the peeler

  1. Get started through peeling off the squash the usage of a vegetable peeler. Stay the butternut squash flat on a wood board as you’re peeling it off to steer clear of injuries and slips. 
    A hand holding a cut up half of butternut squash showing the seeds and texture of the veggie
  2. As soon as peeled, minimize the butternut squash into two halves. Notices how the ground section has few seeds. Use a spoon to take away the ones seeds totally. 
    A hand showing how to cut the squash by placing one half on the wooden board
  3. Now begin to minimize up your butternut squash, and you’ll be able to accomplish that in such a lot of tactics. You’ll dice them. You’ll slice them as proven above, you’ll be able to minimize them into sticks and extra. 
    A knife thinly slicing the butternut squash
  4. You’ll likewise roast the butternut squash halves complete as they’re. The one factor to bear in mind when deciding minimize the squash will be the roasting occasions. So when you’re rushed, minimize them into cubes as they cook dinner the quickest. And the entire halves would cook dinner the longest. 

    Roast the Butternut Squash

    A hand pouring olive oil over seasoned butternut squash halves on a parchment lined baking sheet

  5. Now prepare your butternut squash on a baking sheet that’s covered with parchment paper. Season the squash with salt and pepper and drizzle with olive oil. We’ve additionally brushed a layer of the Sizzling Honey Recipe over the squash because it pairs so smartly! You’ll upload any spice you prefer right here like garlic powder, chilli powder, oregano and extra. Additionally switch the honey for maple syrup if it’s your style. 
    Roasted butternut squash right out of the oven. Soft, tender, rich and deep orange color
  6. Roast the squash at 375 levels F for 25-50 mins relying at the dimension of your squash. It’s going to have a deep orange colour with some bits of char, and a wealthy deep style. Use a fork or toothpick to ensure it’s delicate and able.

    Get dressed the Butternut Squash

  7. The squash at this level is able to revel in as is, use in soups, stews, pastas and extra. We adore creating a scrumptious facet dish through dressing it up flippantly so it feels tremendous festive! 
    close up of a roasted butternut squash topped with feta, cranberries and walnuts
  8. Very similar to the Roasted Acorn Squash, you’ll be able to use Burrata Cheese and toasted pine nuts and honey.
  9. Or check out a vibrant dill Greek yogurt base sauce like with this roasted Honeynut Squash.
  10. For variation, as of late we’ve used Sizzling Honey Recipe, feta, cranberries, walnuts, pomegranate arils and dill for dressing up the roasted butternut squash. SO GOOD!!!🧡

Roasted Butternut Squash Pointers:

  1. Watch out when peeling the squash because it’s difficult and slippery.
  2. You’ll make a selection to chop up the squash into cubes, slices, sticks or hasselback.
  3. You should definitely alter cooking time in keeping with the dimensions of the squash. 
  4. For simple cleanup, line up your baking sheet with parchment paper because the squash is good when it roasts.
  5. Rotate your baking sheet midway alongside baking to verify even cooking. 
  6. The squash wishes between 25-50 mins relying at the dimension you narrow them at. 
  7. A toothpick or fork is an effective way to check if the squash is delicate sufficient.
  8. Roasted butternut squash may also be served as is our of the oven. You might also make a number of diversifications of the flavors. 
  9. Use it as a salad, facet dish, in soups, tacos, casserole and a lot more!
  10. We’re creating a Mediterranean flare as of late, therefore the feta, walnut, pomegranate and dill dressing.

Two halves of roasted butternut squash sliced and topped with feta cheese, and walnuts

Learn how to Select Butternut Squash?

Like many kinds of squash, it’s necessary to ensure the butternut squash appears heavy for its dimension. Weight is the important thing issue and no longer essentially the dimensions. Keep away from those that display any injury to the surface, reducing or publicity of the interior. Retailer the squash at room temperature till able to make use of. 

Learn how to Taste Butternut Squash?

It’s necessary to say {that a} easy salt, pepper and olive oil are completely sufficient to revel in this excellent seasonal veggie! We adore making it festive for a display preventing dish at your Vacations. You’ll even serve it as a chief vegetarian dish, no longer only a facet dish. A few of our favrite tactics to taste it up come with:

What to do with Roasted Butternut Squash?

Are you able to Freeze Roasted Butternut Squash?

YES and it a good looking option to benefit from the season veggies! As soon as the butternut squash is roasted and able, position it within the freezer till they have got frozen. At that time, take away the squash from the baking sheet and position them in a ziploc bag and retailer for three months. Thaw and use as you’d like.

close up of one half of roasted butternut squash showing the tender deep rich color and texture

Close up of a roast butternut squash showing how soft and tender it looks.

Roasted Butternut Squash

There is something candy, delicate and scrumptious that we LOVE about Roasted Butternut Squash. The flavors are so wealthy and deep, and the feel is so buttery cushy. You simply can not prevent at one chew! Should you love a just right Butternut Squash Soup, then you can be making this roasted butternut squash recipe, together with all our favourite butternut squash recipes this season🧡

Substances

Butternut Squash

  • 1
    butternut squash
  • 1
    teaspoon
    every salt and pepper
  • 2
    Tablespoons
    olive oil
  • 1
    teaspoon
    Sizzling Honey
    RECIPE HERE

Dressing

  • 1/4
    cup
    scorching honey
    RECIPE HERE
  • 1/3
    cup
    feta cheese
  • 2
    Tablespoons
    dill
  • 1/4
    cup
    walnuts
  • 1/3
    cup
    pomegranate arils
  • 1/4
    cup
    olive oil

Directions

  1. Preheat the oven to 375 levels F.

  2. Peel the squash on a reducing board being cautious as it’s going to withstand the peeler.

  3. Lower the squash in part and take away all seeds.

  4. You’ll minimize it now into cubes, slices or sticks or hasselback form as beneath.

  5. Use two chop sticks on the backside of a wood board or floor and position the squash minimize facet down at the chopsticks.

  6. Use a pointy knife and slice the squash no longer during, the chopsticks will information you when to forestall.

  7. Slice each halves of the butternut squash and position them on a parchment covered baking sheet.

  8. Brush the squash with scorching honey, salt, pepper and drizzle with the oil.

  9. Roast the squash till fork delicate—it takes anyplace between 25 minutes-55 mins relying at the form you narrow it.

  10. Take away from the oven.

  11. End the squash with the dressing substances, including roughly in your style.

  12. ENJOY

Recipe Notes

Roasted Butternut Squash Pointers:

  1. Watch out when peeling the squash as it is difficult and slippery.
  2. You’ll make a selection to chop up the squash into cubes, slices, sticks or hasselback.
  3. You should definitely alter cooking time in keeping with the dimensions of the squash. 
  4. For simple cleanup, line up your baking sheet with parchment paper because the squash is good when it roasts.
  5. Rotate your baking sheet midway alongside baking to verify even cooking. 
  6. The squash wishes between 25-50 mins relying at the dimension you narrow them at. 
  7. A toothpick or fork is an effective way to check if the squash is delicate sufficient.
  8. Roasted butternut squash may also be served as is our of the oven. You might also make a number of diversifications of the flavors. 
  9. Use it as a salad, facet dish, in soups, tacos, casserole and a lot more!
  10. We’re creating a Mediterranean flare as of late, therefore the feta, walnut, pomegranate and dill dressing.

Learn how to Select Butternut Squash?

Like many kinds of squash, you must be certain the butternut squash appears heavy for its dimension. Weight is the important thing issue and no longer essentially the dimensions. Keep away from those that display any injury to the surface, reducing or publicity of the interior. Retailer the squash at room temperature till able to make use of. 

Learn how to Taste Butternut Squash?

You must point out {that a} easy salt, pepper and olive oil are completely sufficient to revel in this excellent seasonal veggie! We adore making it festive for a display preventing dish at your Vacations. You’ll even serve it as a chief vegetarian dish, no longer only a facet dish. A few of our favrite tactics to taste it up come with:

What to do with Roasted Butternut Squash?

Are you able to Freeze Roasted Butternut Squash?

YES and it a good looking option to benefit from the season veggies! As soon as the butternut squash is roasted and able, position it within the freezer till they have got frozen. At that time, take away the squash from the baking sheet and position them in a ziploc bag and retailer for three months. Thaw and use as you want.

Diet Details

Roasted Butternut Squash

Quantity According to Serving

Energy 285
Energy from Fats 171

% Day by day Worth*

Fats 19g29%

Saturated Fats 3g19%

Polyunsaturated Fats 4g

Monounsaturated Fats 11g

Ldl cholesterol 7mg2%

Sodium 489mg21%

Potassium 497mg14%

Carbohydrates 30g10%

Fiber 3g13%

Sugar 17g19%

Protein 3g6%

Nutrition A 13334IU267%

Nutrition C 27mg33%

Calcium 108mg11%

Iron 1mg6%

* P.c Day by day Values are in response to a 2000 calorie vitamin.

 

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