Home Healthy Food Rocky Highway Ice Cream – A Couple Chefs

Rocky Highway Ice Cream – A Couple Chefs

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Rocky Highway Ice Cream – A Couple Chefs

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There’s not anything higher than rocky highway ice cream! This mix of chocolate ice cream with nuts and marshmallows is a complete vintage.

rocky road ice cream

If you happen to’re keen on ice cream mix-ins, there’s not anything higher than the nice previous vintage Rocky Highway Ice Cream! This ice cream taste is nearly a century previous and nonetheless common as ever. The creamy chocolate base holds chunks of toasted nuts and marshmallows, growing impossible to resist texture and taste contrasts. Make it selfmade and you’ll be able to upload chocolate chunks too (why now not?!). Right here’s the most efficient selfmade rocky highway ice cream recipe and a couple of notes at the foundation of this funky taste!

Why is it known as rocky highway ice cream?

The ice cream taste rocky highway used to be invented in 1929 through trade companions William Dreyer and Joseph Edy, who co-founded the ice cream manufacturers Dreyer’s and Edy’s. On the time, ice cream flavors had been easy (vanilla, chocolate, and strawberry). Rocky Highway used to be one of the crucial first mixture flavors, which used the combo of chocolate, nuts, and marshmallows from a sweet bar that Joseph Edy had invented. The identify alluded to the “rocky” financial instances of the Nice Despair.

The tale is going that William Dreyer used his spouse’s stitching scissors to chop the marshmallows into items, since there have been no mini marshmallows on the time! The unique ice cream used walnuts, however they had been later changed through toasted almonds. Some variations as of late additionally use chocolate chunks, however the authentic model had just a chocolate base.

Both approach, we owe the theory of ice cream mix-ins to Dreyer and Edy, who pioneered the idea that within the Nineteen Twenties! (Ben and Jerry’s thank you them, we’re certain!)

Rocky Road Ice Cream

Components in rocky highway ice cream

Positive, you’ll be able to purchase rocky highway ice cream on the retailer. However it’s a amusing and gratifying venture selfmade! There’s not anything higher than that creamy, wealthy chocolaty base with crunchy mix-ins. Right here’s what you’ll want:

  • Cornstarch: cornstarch is helping to thicken the ice cream and stay it cushy after freezing; it’s completely crucial in our e book!
  • Complete milk
  • Heavy cream
  • Cocoa powder
  • Granulated sugar
  • Salt
  • Vanilla extract
  • Almonds (or walnuts)
  • Marshmallows
  • Chocolate chips or chunks

For the marshmallows

There are a couple of choices for the marshmallows in rocky highway ice cream. Seems, it’s difficult to chop marshmallows into items! They’re very sticky, and it’s nearly not possible to chop them with a knife. So, we took a cue from the flavour’s inventor, William Dreyer! You’ll additionally use mini marshmallows.

  • For enormous marshmallows, reduce them with kitchen sheers! Dip the scissors into sizzling water earlier than chopping every marshmallow, and if essential wipe off the blades with a towel or paper towel. They’re a bit fiddly, however we love the natural glance of the massive reduce shapes.
  • Or, use mini marshmallows! Those small marshmallows are a lot more uncomplicated to regulate. On the other hand, we don’t just like the glance as a lot (be at liberty to make use of no matter you select).
Rocky Road Ice Cream

Upload chocolate chips or chunks if desired

The unique rocky highway ice cream recipe didn’t have chocolate chips or chunks. However to us, the extra chocolate the easier! Some fashionable variations of rocky highway do come with additional chocolate, however the authentic merely used chocolate as the bottom. Use no matter you prefer (we couldn’t face up to a bit extra chocolate).

Required apparatus: ice cream maker

This rocky highway ice cream recipe does require one piece of particular apparatus: an ice cream maker. You’ll to find it’s an ideal funding you’ll be able to use to make sorbetssherbet and ice cream 12 months spherical! There are two major sorts of ice cream makers:

  • Freezer bowl ice cream maker: This sort of ice cream maker is probably the most economical selection. Right here’s the 2 quart freezer bowl ice cream maker we use; it’s held up really well through the years. You’ll want to freeze the bottom of the ice cream maker in a single day earlier than making this recipe.
  • Automated ice cream maker: Do you’re making ice cream incessantly? Believe this automated ice cream maker, which is bigger and costlier. It calls for no pre-freezing of the bottom, so you’ll be able to make ice cream on a second’s understand.

The way to make rocky highway ice cream (elementary steps)

This selfmade rocky highway ice cream recipe makes use of the vintage manner for making ice cream: make a custard at the stovetop, relax it, churn it in an ice cream maker, then freeze to “ripen” the feel. Right here’s what you’ll wish to do:

  • Make the custard (5 mins): Simmer the cornstarch, entire milk, cocoa powder and sugar for 4 to five mins. Then upload within the heavy cream, extra milk, vanilla, and salt.
  • Cool the custard (1 hour or in a single day): Calm down the custard earlier than churning it. You’ll do that in a couple of tactics. The fastest is to switch the mix to a big steel or glass bowl and position the bowl in a smaller bowl of ice water for 1 hour.
  • Churn (25 mins): Churn the ice cream within the ice cream maker.
  • Upload blend ins: Upload the toasted almonds, marshmallow items, and chocolate chips.
  • Freeze or “ripen” for arduous ice cream texture (a minimum of 2 hours or in a single day): Freeze the ice cream for two hours or in a single day for a scoop-able, arduous ice cream texture.
Rocky road ice cream recipe

Extra ice cream flavors

And that’s it! Tell us for those who do that selfmade rocky highway ice cream and what you assume! (Edy and Dreyer can be proud.) If you happen to’ve were given an ice cream maker, are a couple of extra vintage ice cream flavors you may revel in:

This Rocky Highway ice cream recipe is…

Vegetarian and gluten-free.

Print

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Description

There’s not anything higher than rocky highway ice cream! This mix of chocolate ice cream with nuts and marshmallows is a complete vintage.


  • 2 tablespoons cornstarch
  • 1 ½ cups entire milk, divided
  • ½ cup cocoa powder
  • 1 ¼ cups granulated sugar
  • 2 cups heavy cream
  • ⅛ teaspoon kosher salt
  • ½ teaspoon vanilla extract
  • ½ cup sliced almonds
  • ½ cup chopped massive marshmallows or mini marshmallows*
  • ¼ cup semi candy or darkish chocolate chips (or chopped chocolate)


  1. In a small saucepan, slowly whisk the cornstarch and into 1 cup of the entire milk, then whisk within the cocoa powder and sugar. Warmth over medium warmth for 4 to six mins, whisking ceaselessly, till it’s nearly simmering and the mix thickens.
  2. Take away from the warmth. Stir in the remainder ½ cup milk, heavy cream, salt and vanilla extract.
  3. Switch the mix to a big steel or glass bowl. Position the bowl in a smaller bowl of ice water for 1 hour, ensuring to not splash any water into the custard. Then again, merely position the bowl within the fridge and watch for 3 hours or in a single day, till the temperature drops to 40°F.
  4. Whilst the bottom chills, get ready the toppings. Toast the almonds. To cut the marshmallows, use kitchen shears and dip the shears into sizzling water earlier than chopping every marshmallow (blank them off through wiping with a towel or paper towel; you’ll be able to additionally use mini marshmallows as a substitute). 
  5. Churn in keeping with your ice cream maker directions, about 25 mins for cushy serve consistency.
  6. Switch the ice cream to a loaf pan or freezer container. Stir within the toppings with a spatula and blend to mix, saving out a couple of toppings for sprinkling at the best.
  7. Sprinkle with the remainder toppings. Then freeze within the freezer for a minimum of 2 hours or as much as 4 hours. Retailer in a loaf pan with a parchment sheet excessive or a sealed container for as much as 2 weeks.

Notes

*It’s very best to make use of mini marshmallows since massive marshmallows are difficult to cut: but it surely works with kitchen shears. On the other hand, we love the glance of the natural shapes of enormous marshmallows easiest.

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