You’ll love this sooner and lighter Rooster Marbella. Rooster thighs are cooked at the stove-top with prunes, Spanish olives, capers, garlic and oregano for a flavorful and smooth Mediterranean-style dish!

Lightened-Up Rooster Marbella

I like discovering new techniques to prepare dinner hen thighs, and this Mediterranean genre dinner is bound to develop into an ordinary for your recipe rotation! The mix of the candy prunes and the salty tang of the capers and olives makes Rooster Marbella a scrumptious dish that balances the style of the contrasting flavors fantastically. Every other hen thigh recipes that you may want to take a look at are Braised Rooster Thighs with Mushroom and Leeks, Baked Rooster Thighs, and Air Fryer Asian-Glazed Rooster Thighs.

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Rooster Marbella is one among my favourite recipes from the vintage Silver Palate Cookbook. Prior to making this dish, I had NO concept how a lot I appreciated prunes, ha! I additionally had no concept how completely prunes paired with olives and capers… it’s a candy and salty combo that simply works.

How To Make A More healthy Rooster Marbella

The unique Rooster Marbella recipe is made with 1 cup of brown sugar (yikes), an entire head of garlic pureed (time eating!), 1 cup of wine (that’s much more sugar)… plus, the hen must marinate in a single day.

I made up our minds to take a look at and make this dish now not simplest a lot lighter, but in addition a lot sooner. First, I reduce the sugar to only 1 tablespoon. As an alternative of pores and skin on hen items, I used got rid of the outside from my hen thigh items. I additionally swapped all the pureed head of garlic for simply 6 chopped cloves, and I used low-sodium hen broth rather than the white wine.

Additionally, as an alternative of the usage of a marinade for the hen, I simply cooked the entirety at the stove-top, making a scrumptious pan-sauce with the pan juices on the finish. Truthfully, I love this lighter and sooner model even higher than the unique!

Substances

Right here’s what you’ll want (see complete substances with measurements are on the backside of this publish within the recipe card):

• Additional-Virgin Olive Oil: Provides a wealthy, fruity base to start out the cooking procedure.
• Bone-in Rooster Thighs: The primary protein, with the outside got rid of providing juicy, flavorful meat that turns into smooth when cooked.
• Garlic Cloves: Thinly sliced to infuse the dish with an fragrant taste.
• Pitted Prunes: Halved and added for a candy distinction that balances savory flavors.
• Spanish Inexperienced Olives: Halved for a briny, tangy kick that enhances the wonder of the prunes.
• Capers plus Brine: Convey a burst of salty, pickled taste, with the brine (the juice from the jar) including an additional zing.
• Dried Bay Leaves: Impart a delicate, natural essence that deepens the dish’s complexity.
• Dried Oregano: Provides a touch of earthy, minty taste that’s vintage in Mediterranean cooking.
• Brown Sugar: Darkish brown or gentle brown sugar supplies a marginally of sweetness to spherical out the savory notes.
• Kosher Salt: For taste.
• Freshly Flooring Black Pepper: Provides a slight warmth and fragrant intensity.
• Low Sodium Rooster Broth: The liquid base that is helping to prepare dinner the hen whilst preserving it wet and including taste.
• Purple Wine Vinegar: Introduces an acidic brightness, balancing the wealthy and candy components.

How To Make Rooster Marbella

1. First, warmth olive oil in a big skillet over top warmth till it’s shimmering. Subsequent, upload the hen, skinned aspect down, then duvet and let it prepare dinner till it turns a deep golden brown. After that, turn the hen over, duvet it once more, and let it prepare dinner till it’s golden in this 2nd aspect. Following that, upload garlic to the skillet and stir till it turns into aromatic.
2. Then, introduce the prunes, olives, capers and brine, bay leaves, and oregano into the skillet, spreading them out lightly across the hen. Season the hen with brown sugar, salt, and pepper. Pour the hen broth and vinegar over the entirety and convey it to a boil.
3. In a while, cut back the warmth to low, duvet, and let it simmer till the hen is punctiliously cooked via. Subsequent, moderately transfer the hen to a serving platter, then deliver the skillet again to the range over top warmth. Let the sauce prepare dinner, swirling it once in a while, till it has decreased and reasonably thickened.
4. After all, spoon the pan sauce over the hen at the serving platter and serve. (See complete recipe and instructions within the recipe card beneath.)

Permutations

• Rooster: Use bone-in hen breasts or drumsticks as an alternative. If you happen to don’t thoughts the additional energy, you’ll be able to additionally use skin-on hen.
• Contemporary Herbs: Most sensible with recent Italian parsley

What To Serve with Rooster Marbella

I serve this dish over couscous with a large inexperienced salad and my husband at all times will get excited when Marbella is at the menu. This could additionally move nice with crusty bread, rice or rice pilaf, roasted potatoes, and even cauliflower rice to stay it gentle. Let me know within the feedback when you love this dish (and prunes!) up to I do.

Garage

To refrigerate or freeze this hen marbella recipe, position the hen in hermetic freezer-safe boxes or zip-top freezer luggage. If the usage of a plastic garage bag, squeeze out as a lot air as conceivable to forestall freezer burn. Pour in probably the most cooking sauce to stay the hen wet. Refrigerate as much as 4 days or freeze as much as 3 months.

Extra Rooster Thigh Recipes