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Those simple hen quesadillas are an entire meal in a single! Loaded with hen, veggies, avocado-mango salsa and cheese, they’re very filling and so scrumptious!
Rooster Quesadillas
I made this wholesome hen quesadillas recipe for dinner with my leftover avocado mango salsa and a few sauteed onions and peppers. They’re very gratifying, with nearly 38 grams of protein and 17 grams of fiber. They’re additionally nice for lunch and even as appetizers. For extra of my quesadilla recipes, check out Picadillo Quesadillas, Shrimp Quesadillas, and BBQ Rooster Quesadillas.
Rooster Quesadillas Components
- Rooster: Trim the fats off 16 oz of skinless hen breasts.
- Spices: Season the hen with cumin, oregano, garlic powder, salt, and pepper.
- Onion: Slice part of a small onion into strips.
- Bell Pepper: Slice a pink or inexperienced pepper into strips.
- Garlic: Mince one clove.
- Cheese: You’ll desire a part-skim Mexican shredded cheese mix.
- Salsa: I used avocado mango salsa for additonal vitamin and taste.
- Tortillas: Purchase low-carb whole-wheat tortillas, like Los angeles Tortilla Manufacturing unit.
The best way to Make Rooster Quesadillas
- Prep Rooster: Slice the breast in part lengthwise so you’ve got 4 cutlets. Season the hen for the quesadillas with salt, pepper, cumin, oregano, and garlic powder.
- Cook dinner the Rooster: Warmth a skillet over medium warmth, frivolously spray with oil, and cook dinner the hen for a couple of mins on each and every aspect. You’ll additionally grill the hen on an outside grill. Take a look at that the cutlets are achieved with a meat thermometer. As soon as it reads 165°F, the hen is in a position. Take away the cutlets from the warmth, lower them into strips, and put aside.
- Sauté the Veggies: Pour a teaspoon of oil into the skillet, upload the onions and peppers, and season with salt and pepper. Cook dinner for 2 mins, upload the garlic, and proceed cooking till the greens are comfortable. As soon as in a position, switch to a plate.
- Compile the Quesadillas: Warmth the skillet on medium warmth and spray frivolously with oil. Position a tortilla within the pan, most sensible with cheese, hen, onions, peppers, and salsa, after which put every other tortilla on most sensible.
- Cook dinner the Quesadillas: As soon as the cheese melts and the ground tortilla is golden brown, position a plate on most sensible of the quesadilla and turn the pan over so the quesadilla is at the plate. Slide the opposite aspect into the skillet, cook dinner for every other minute, and take away with a spatula.
The best way to Retailer Rooster Quesadillas
Leftover hen quesadillas will stay within the refrigerator for as much as 3 days, and you’ll reheat them in a skillet till heat. In case you’re cooking for one, you’ll retailer all of the elements one by one and make the quesadillas contemporary over the following few days sooner than consuming.
Permutations
- Tortillas: Any eight-inch total wheat or flour tortillas will paintings if you’ll’t in finding low-carb tortillas.
- Rooster: My Gradual Cooker Salsa Rooster or Chipotle Rooster would paintings smartly on this quesadilla recipe. Or should you want flooring meat, check out my Turkey Picadillo.
- Spices: If in case you have taco seasoning readily available, use that to season your hen.
- Vegetarian Quesadilla: Put out of your mind the hen and cook dinner extra bell peppers and onions, or upload black beans for extra protein and fiber.
- Salsa: Change mango salsa with pico de gallo or any thick jarred salsa.
- Cheese: Replace shredded cheddar cheese.
Extra Latin Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 quesadilla
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Slice hen breast in part so you’ve got 4 cutlets.
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Season hen with salt, cumin, garlic powder, oregano and black pepper.
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Flippantly spray a skillet on medium warmth with oil or if the usage of a grill, grill hen till cooked on all sides, about 2 mins on each and every aspect.
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Take away from warmth and lower hen into strips, put aside.
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To the skillet, upload 1 tbsp oil and cook dinner onions and peppers, season with salt and pepper.
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Cook dinner about 2 mins, upload garlic and proceed cooking till greens are comfortable being cautious to not burn the garlic. When cooked, put aside.
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Warmth skillet on medium warmth and frivolously spray with oil. Upload tortilla, most sensible with cheese, hen, onions, peppers, and pico de gallo or avocado-mango salsa. Best with the opposite tortilla.
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Cheese will have to be melted and the ground of the tortilla will have to be golden brown. Put a plate on most sensible of the quesadilla to turn it over onto the plate. Then slide the opposite aspect onto the skillet.
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Cook dinner every other minute and take away with a spatula. Reduce into wedges and serve with bitter cream if you want.
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Serving: 1 quesadilla, Energy: 387 kcal, Carbohydrates: 31 g, Protein: 37 g, Fats: 18 g, Fiber: 16.5 g
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