This salmon rice bowl recipe stars marinated salmon, contemporary veggies, highly spiced mayo and crunchy bits of fried onion! It’s impossible to resist.

Right here’s a dinner thought shall we devour on repeat each and every evening of the week: Salmon Rice Crunch Bowls! This tasty bowl of salmon and rice has a couple of taste secrets and techniques that make it over-the-top craveable. The chunks of mushy fish are coated in an impossible to resist savory, garlicky and a bit candy salmon marinade. Mix that with fluffy rice and contemporary veggies, then quilt it with a highly spiced mayo to in reality make it pop. Sprinkle it with crunchy fried onions to seal the deal! We will’t get sufficient of this one.

Substances on this salmon rice bowl recipe

This salmon rice bowl is such a lot a laugh, we may devour it on a daily basis of the week if shall we. The crunch a part of the bowl is a riff on our friend Pinch of Yum’s recipe for Crunchy Roll Bowls. It mimics the textures and flavors in a sushi crunch roll, the use of bought crispy fried onions to imitate the crunchy tempura flakes (genius, Lindsay!). Right here’s what you’ll want for this salmon rice bowl:

• 1 recipe Marinated Salmon
• Lengthy grain white rice
• Avocados
• English cucumber
• Carrots
• Radishes
• Mayoonaise
• Sriracha sizzling sauce
• Crunchy fried onions
• Chunky sea salt or soy sauce

About the ones crispy fried onions

So, the ones crispy fried onions: rather then the marinated salmon, they’re the important thing to this salmon rice bowl! After attempting it, let’s simply say we sprinkle crispy fried onions on all our bowl foods and salads. Listed below are a couple of guidelines:

• Seize a can of bought crispy fried onions. That’s proper, the sort that move on inexperienced bean casserole.
• Sprinkle over the entire bowl on as a garnish. They mimic the feel of a sushi crunch roll, and in addition carry a bit savory onion taste to the birthday party.
• Use them for sprinkling on any bowl meal or salad. They’re particularly a laugh on on a Caesar salad or kale Caesar.

Keys to the marinated salmon

This salmon rice bowl is just right with any form of salmon: so you’ll be able to use your favourite salmon recipe. However what in reality makes it shine is that this marinated salmon! It provides an additional punch of taste with soy sauce, rice vinegar, brown sugar and garlic. Right here are some things to understand:

• Position the salmon in shallow dish, then pour within the marinade aggregate. The recipe underneath makes about ¾ cup marinade which goes for 1 pound of salmon.
• Marinate at room temperature for no less than half-hour. You’ll permit the salmon to marinate for as much as 3 hours refrigerated; if that is so, permit it to face at room temperature half-hour prior to cooking.
• Faucet off extra marinade and sprinkle with salt and pepper. Disposing of extra marinade is vital when you’re pan searing so the pan gained’t spit (it’s now not as vital for grilling, since extra marinade can fall between the grates).
• Cook dinner the use of your favourite cooking way. Make pan seared salmon, broiled salmon, or grilled salmon following those related strategies.

Permutations in this salmon rice bowl

Wish to make a fair faster salmon rice bowl? Use other flavors? Listed below are a couple of concepts:

• Velocity it up with smoked salmon or canned salmon. This makes a perfect fast weeknight meal. If the use of canned salmon, drain it and blend it with a bit olive oil, salt and pepper prior to serving.
• Use other greens. Use no matter you could have readily available! Check out broccoli, edamame, shredded purple cabbage, or sliced bell peppers.
• Upload a special taste profile. Switch out the highly spiced mayo for cilantro lime dressing and use fast black bean and corn salad for the greens for a wholly other really feel.

How would you customise this salmon rice crunch bowl? Tell us within the feedback underneath!

Extra salmon recipes

Love cooking with this flexible fish? Check out those tasty salmon recipes: