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On this scalloped potatoes recipe, I layer mushy potatoes with a creamy sauce and cheddar cheese. It is a comforting, scrumptious vacation aspect dish!
Scalloped potatoes all the time make me recall to mind Easter. My circle of relatives had them at our vacation dinner once a year when I used to be rising up. Tacky, wealthy, and comforting, they have been my favourite a part of the meal. I’d fortuitously skip the Easter ham and return for a 2d serving of scalloped potatoes as an alternative!
Since this vintage dish is one in every of my Easter favorites, I sought after to proportion a recipe for it this spring.
After all—after numerous checking out and tweaking—it’s right here: my favourite scalloped potatoes recipe. It options mushy potatoes baked in a creamy sauce with recent thyme, onions, and cheddar cheese.
Hearty and flavorful, it’s a show-stopping addition to any meal. I believe you’ll like it!
Scalloped Potatoes Substances
Right here’s what you’ll want to make this scalloped potato recipe:
- Potatoes, after all! I like the use of russet potatoes for baked potatoes and French fries, however they’re no longer my #1 select for this recipe. As an alternative, I like to recommend Yukon Gold or different yellow potatoes. Their creamy texture and buttery taste are so scrumptious right here!
- Butter and flour – The create a roux that thickens the sauce.
- Vegetable broth and full milk – The sauce’s base! When I used to be creating this recipe, I examined a model with all milk and no broth, and I discovered that it felt too wealthy within the ultimate dish. The mix of broth and milk makes the sauce frivolously creamy and extra flavorful.
- Garlic and onion – For savory intensity of taste.
- Recent thyme – It provides recent, surprising notes to this comforting casserole. In a pinch, dried thyme works too.
- Cheddar cheese – For tangy, nutty taste.
- And salt and pepper – To make the entire flavors pop!
To find your entire recipe with measurements beneath.
Scalloped potatoes vs au gratin
I do know some readers will indicate that as a result of this dish contains cheese, it’s technically potatoes au gratin. Conventional scalloped potatoes are baked in a milk or cream sauce with out cheese.
Then again, the dish I grew up calling “scalloped potatoes” all the time contained cheese, so I selected to incorporate it on this recipe. You’ll name those au gratin potatoes, potatoes au gratin, or tacky scalloped potatoes in the event you choose. They’re scrumptious any method you narrow it!
Methods to Make Scalloped Potatoes
You’ll in finding your entire scalloped potatoes recipe on the backside of this submit, however for now, right here’s an outline of the way it is going:
Get started by means of reducing the potatoes into 1/8-inch-thick slices. You must use a mandoline slicer for this step, however I in reality like to do it with a knife. Simply watch out to slice the potatoes thinly and calmly in order that they prepare dinner via on the identical price.
Subsequent, make the sauce. Soften the butter in a medium skillet, after which sprinkle within the flour and whisk to make a roux. Whisk regularly as you slowly upload the milk adopted by means of the broth.
Upload the garlic, thyme, salt, and pepper and prepare dinner till the sauce frivolously coats the again of the spoon, 2 to three mins. Stir continuously and cut back the warmth as wanted—you don’t need the sauce to come back to a boil, or it will cut up.
Then, bring together the casserole. Layer part the potatoes and onions in an oiled 9×13-inch baking dish. Best with part of the sauce and 1 cup of cheddar cheese.
Repeat the layers with the remainder potatoes, onion, sauce, and cheese.
Quilt the casserole dish with foil and bake for half-hour at 400°F. Discover and bake till the potatoes are mushy and the cheese on most sensible is browned, 35 to 40 mins.
Let stand at room temperature for 20 mins ahead of reducing and serving. After all, dig in!
Make-Forward Directions
As scrumptious as this recipe is freshly made, I secretly assume it’s higher leftover! After I get ready it for vacations and gatherings, I continuously make it forward.
Right here’s how one can do it:
- Absolutely bring together and bake the scalloped potatoes in keeping with the recipe.
- Allow them to cool to room temperature.
- Quilt and refrigerate for as much as 2 days.
- Whilst you’re able to serve, let the potatoes stand at room temperature whilst you preheat the oven to 350°F. Bake them, coated, for half-hour, or till heated via.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat them in a 350°F oven or the microwave.
What to Serve with Scalloped Potatoes
Scalloped potatoes are a comforting aspect dish for vacations like Easter, Thanksgiving, and Christmas. Pair them along with your favourite vacation dishes, or serve them as a part of a festive unfold with dinner rolls, inexperienced bean casserole, and an easy inexperienced salad.
Need to make those tacky scalloped potatoes for a standard dinner? Serve them along with your favourite protein and a shiny salad like my fennel salad or spinach salad. Experience!
Extra Scrumptious Potato Recipes
For those who love those tacky scalloped potatoes, take a look at such a tasty potato recipes subsequent:
Scalloped Potatoes
Serves 12
This scalloped potatoes recipe is a scrumptious vacation aspect dish! Thinly sliced potatoes are layered with a creamy sauce and cheddar cheese, then baked till mushy. To find make-ahead directions within the weblog submit above.
Save you your display from going darkish
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Preheat the oven to 400°F and grease a 9×13-inch baking dish.
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In a medium skillet, soften the butter over medium warmth. Upload the flour and whisk for 1 minute, then slowly upload the milk adopted by means of the vegetable broth, whisking regularly. Upload the garlic, thyme, salt, and pepper and prepare dinner, whisking continuously, for two to three mins, or till the sauce frivolously coats the again of a spoon. Take away from the warmth.
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Layer part of the potatoes on the backside of the ready baking dish. Best with part the onion, then part the sauce and 1 cup of the cheese. Repeat the layers with the remainder potatoes, onion, sauce, and ½ cup cheese.
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Quilt and bake for half-hour, then discover and bake for 35 to 40 mins, or till the potatoes are mushy and the cheese on most sensible is browned. Let stand at room temperature for 20 mins ahead of serving.
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