HI. I needed to re-share this implausible appetizer that’s highest for all your sport day (or actually any day) wishes. The crew and I examined out this implausible pizza dip a somewhat over a yr in the past and may just now not prevent scooping up each tacky scrumptious chunk.

If you’ll be able to’t inform I’ve been seeking to up my appetizer sport (and my dip sport) with the whole thing from crammed mushrooms to the most efficient vegetarian buffalo dip, and this pepperoni pizza dip is the very best addition to any birthday celebration. This straightforward pizza dip has 3 forms of cheese, creamy Greek yogurt, easy seasonings, and savory pepperoni in each chunk. You recognize via now that I love issues somewhat additional, so we’re topping this dip with some contemporary basil and a drizzle of scorching honey. OBSESSED.

Similar to along with your favourite pizza combo, you’ll be able to have amusing blending in distinctive toppings to actually make this dip your individual. The choices are never-ending! I’ve incorporated a couple of of our favorites, plus a variety of tactics to serve all of it up. You’re going to like this one!

The whole thing you’ll wish to make the most efficient pizza dip

This scorching, bubbly pepperoni pizza dip couldn’t be more straightforward to make with tremendous easy components chances are you’ll even have already got available. Right here’s what you’ll wish to make it:

• For the bread: I love to slice up a French baguette and bake the slices with somewhat olive oil, garlic powder and salt.
• Cheese: the very important a part of pizza dip? CHEESE in fact. You’ll want cream cheese, shredded mozzarella, or an Italian cheese mix, plus some grated parmesan or pecorino romano.
• Yogurt: I love to combine in some simple Greek yogurt with the cream cheese layer for additonal creaminess and somewhat tang.
• Seasonings: you’ll want oregano, garlic powder, and salt to season the dip.
• Sauce: use your favourite selfmade or store-bought pizza sauce.
• Pepperoni: it’s a real pizza dip with slices of pepperoni on each chunk.
• For topping: I love so as to add contemporary basil ribbons and a drizzle of scorching honey for a candy, highly spiced, savory taste.

Make your individual scorching honey

I really like the usage of Mike’s Scorching Honey for ease, however you’ll be able to additionally make your individual scorching honey proper at house! Merely upload 2 tablespoons honey and ½ teaspoon scorching sauce (or a pinch of cayenne pepper) to a small bowl and microwave for 10-15 seconds. Then drizzle it on up!

Can I make it vegetarian?

Completely! Merely go away off the pepperoni and revel in a normal cheese pizza dip. See under for much more scrumptious tactics to customise this dip.

Home made pizza dip in 4 steps

1. Make the crostini. Get started via brushing your baguette slices with olive oil or butter, garlic powder, and salt. Bake them till relatively golden.
2. Combine the cream cheese layer. Whilst the baguette slices are baking, combine in combination the cream cheese, greek yogurt, garlic powder, oregano & salt.
3. Collect the dip & bake. Unfold the cream cheese layer at the backside of a 9 inch skillet, upload your pizza sauce, sprinkle at the cheeses, after which flippantly layer the pepperoni. Then bake it up till it’s great and bubbly! I love to place it underneath the broiler for 1-2 mins as smartly.
4. Most sensible & serve. Garnish with contemporary basil ribbons and drizzle at the scorching honey. Then serve with the crostini or anything else your center wants!

Extra scrumptious pizza dip flavors

You’ll’t cross mistaken with pepperoni, however this pizza dip is superb for including your fav pizza toppings, too! Take a look at blending in and/or including any of the next to the dip for a novel twist:

• The Monique: jalapeño, pineapple, black olives and mushrooms
• The Abra: pesto, bacon or sausage, and pineapple
• The Rebecca: purple onion, goat cheese and chopped pistachios

Our favourite tactics to serve this pizza dip

This pizza dip is scrumptious with the toasted baguette slices from the recipe, however be at liberty to combine it up! We like serving it with:

• Toasted pita
• Crostini
• Pita chips
• Crackers
• Naan bread
• Pretzels

Storing & reheating guidelines

When you have any pizza dip left over, shop it in an hermetic container within the fridge for as much as 3-4 days. Reheat the portion you need to devour in a microwave secure dish till it’s heated via.

Extra scrumptious appetizers to check out

Get all of my appetizer recipes right here!

I am hoping you’re keen on this pepperoni pizza dip! If you’re making it be sure you go away a remark and a ranking so I understand how you really liked it. Revel in, xo!

Scorching Honey & Basil Pepperoni Pizza Dip

Prep Time 15 mins mins

Prepare dinner Time 25 mins mins

Overall Time 40 mins mins

ServesServes 8 servings

Bubbly scorching pepperoni pizza dip layered up with 3 forms of cheese, contemporary basil, and a drizzle of scorching honey. This straightforward pizza dip recipe has the very best mix of seasonings and is scrumptious with toasty bread, pita, crackers and extra. Nice for events, vacations, and sport days!

Substances

• For the baguette:
• 1 french baguette, lower into ½ inch diagonal slices
• 1-2 tablespoons olive oil or melted butter
• ½ teaspoon garlic powder
• Salt for sprinkling
• For the cream cheese & yogurt layer:
• 8 oz. simple cream cheese, softened
• ½ cup simple greek yogurt
• ½ teaspoon salt, plus extra to style
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• For the sauce layer:
• 1 cup (8 oz.) pizza sauce
• For the cheese layer:
• 1 cup shredded mozzarella or italian cheese mix
• ¼ cup grated parmesan or pecorino romano cheese
• ¼ teaspoon dried oregano
• 18-20 pepperoni slices
• For topping:
• 6 basil leaves, lower into ribbons
• Scorching honey* (I exploit Mike’s Scorching Honey)

Directions

• Preheat the oven to 400 levels F.

• In a small bowl, combine in combination olive oil/melted butter with garlic powder and salt; brush all sides of the baguette with the mix. Upload baguette slices to a big baking sheet and bake for 8-10 min till relatively golden across the edges. Stay warmth within the oven.

• In a medium bowl, combine in combination the cream cheese, greek yogurt, salt, garlic powder and dried oregano till smartly blended, clean and creamy.

• Unfold cream cheese yogurt combination at the backside of a greased 9 inch skillet or an 8×8 pan. Unfold 1 cup pizza sauce on best, then sprinkle each mozzarella/italian and parmesan cheese on best. In spite of everything best with pepperoni slices. Bake for quarter-hour or till the cheese is melted and bubbly. Position underneath the broiler for 1-2 mins till the cheese is simply SLIGHTLY golden at the edges; you’ll want to watch VERY sparsely as pepperoni can simply burn!

• Take away from the oven and drizzle with somewhat scorching honey after which best with basil ribbons. Use your crostini for dipping and revel in! Serves 6-8.

Recipe Notes

*To make scorching honey at house (when you don’t have store-bought): upload 2 tablespoons honey and ½ teaspoon scorching sauce (or a pinch of cayenne pepper) to a small bowl and microwave for 10-15 seconds. Use as directed within the recipe.
In case you don’t wish to use crostini for dipping/serving: be at liberty to make use of a toasted pita, pita chips, naan bread or no matter your center wants.
See the overall publish for guidelines, methods and tactics to customise your pizza dip!

Diet

Serving: 1serving (in line with 8, with sliced baguette)Energy: 343calCarbohydrates: 26.5gProtein: 12.4gFats: 21.6gSaturated Fats: 10.8gFiber: 1.9gSugar: 8.6g