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This shortbread cookie recipe is simple to make with 5 easy elements. The cookies are mushy and buttery. They almost soften for your mouth!
Shortbread cookies are ideal for the vacations, however they’re so scrumptious that I lead them to all all the way through the yr. They have got crisp edges, a buttery taste, and a young, melt-in-your-mouth texture. After I need slightly deal with to experience with a espresso or tea, shortbread cookies at all times hit the spot.
I’ve in the past shared a lemon shortbread cookie recipe and an orange shortbread cookie recipe, however this vintage shortbread recipe is the only I take advantage of. The cookies are easy, delicious, and simple to make with 5 elements. Upload them to a Christmas cookie plate this season, or stay them readily available for each time you’re yearning one thing candy. I believe you’ll love them!
Substances in Shortbread Cookies
Conventional Scottish shortbread is made with simply 3 elements:
- Granulated sugar – Use common white sugar, now not herbal cane sugar, for the most productive mushy texture.
- Butter – For wealthy, buttery taste. I exploit unsalted butter and upload salt to the dough one by one. When you favor, use salted butter and put out of your mind the salt from the recipe.
- All-purpose flour – Spoon and degree it to steer clear of packing an excessive amount of into your measuring cup.
In my shortbread cookie recipe, I toughen the dough with 2 further elements:
- Vanilla extract – For hot intensity of taste.
- And sea salt – To make the buttery taste pop! Put out of your mind it when you’re the usage of salted butter.
To find the entire recipe with measurements underneath.
What’s the distinction between butter cookies and shortbread?
Whilst sugar cookies and butter cookies each have so much in not unusual with shortbread, they’re now not precisely the similar.
Shortbread comprises no leavening, reminiscent of baking powder, baking soda, or eggs. Sugar and butter cookies, however, usually come with a number of of those elements. The loss of a leavening agent in shortbread contributes to its signature crumbly texture.
Make Shortbread Cookies
This shortbread cookie recipe is simple to make! Right here’s the way it is going:
First, make the cookie dough. Use a stand mixer or electrical mixer to cream the butter. Upload the sugar and vanilla, and beat till fluffy. After all, upload the flour and salt and blend on low pace to mix.
Subsequent, form the dough. Flip it out onto a evenly floured floor, and divide it in part. Shape every part into an oblong block about 2 inches huge and 1 inch thick.
Then, kick back the dough. Wrap every block tightly in plastic wrap, and kick back for 1 hour, till company.
When the dough has chilled, lower the cookies. Use a pointy knife to chop the block crosswise into 1/2-inch-thick slices. Position them on a baking sheet covered with parchment paper or a silicone mat. Use a toothpick to poke a number of holes in every cookie. Any development is going right here! The holes decrease warping within the oven and provides the cookies a vintage glance.
After all, bake the cookies in a 350°F oven for 10 mins, or till the perimeters are simply golden brown. Permit them to chill for 10 mins at the baking sheet. Then, switch them to a cord rack to chill totally.
To find the entire recipe with measurements underneath.
What occurs if I don’t kick back my shortbread dough?
After I make cookies, I wish to experience them ASAP, so I’m at all times tempted to skip chilling the dough. However on this shortbread cookie recipe, it truly makes a distinction. Chilling the dough is helping the cookies hang their form. When you don’t kick back your shortbread dough, the cookies will unfold as they bake.
Guidelines for Making Shortbread Cookies
- Plan forward. This shortbread cookie recipe begins with room temperature butter. I like to recommend letting it melt at the counter for an hour earlier than you begin to bake!
- Slice the cookies 1/2 inch thick. Any thinner, and so they’ll pop out crisp as a substitute of mushy. That’s now not essentially a foul factor, relying for your style, however I in my view favor the subtle texture of a 1/2-inch-thick cookie.
- Baking time determines texture. The longer you bake them, the crisper they’ll be. I love those shortbread cookies perfect after 10 mins within the oven. At that time, their edges will likely be evenly golden brown, however they’ll nonetheless glance underdone within the center. Take away them from the oven, and allow them to leisure at the pan for every other 10 mins. They’ll arrange with a scrumptious crumbly texture!
- Freeze the extras. Shortbread cookies stay smartly in an hermetic container at room temperature for as much as per week. If you wish to stay them round for longer, I like to recommend freezing them. Saved in an hermetic container or bag within the freezer, they maintain smartly for as much as 3 months. Allow them to thaw at room temperature earlier than taking part in.
Extra Cookie Recipes
When you love those vintage shortbread cookies, check out this kind of simple cookie recipes subsequent:
Shortbread Cookies Recipe
Serves 24
Those vintage shortbread cookies have a scrumptious buttery taste and melt-in-your-mouth texture. They are easiest for the vacations or with a cup of espresso or tea for a day deal with!
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Within the bowl of a stand mixer fitted with the paddle attachment, or the usage of an electrical hand mixer, cream the butter. Upload the sugar and vanilla and beat till fluffy, scraping down the perimeters of the bowl as wanted. Upload the flour and salt and blend on low pace to mix.
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Flip the dough out onto a evenly floured floor and divide in part. Form every part into an oblong block about 2 inches huge and 1 inch thick. Wrap in plastic and kick back for 1 hour, or till company.
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Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
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Unwrap the dough and use a pointy knife to chop it crosswise into ½-inch-thick slices.
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Prepare the slices at the ready baking sheets, leaving an inch between cookies. Use a toothpick to poke holes within the cookies, adorning them along with your desired development. Bake, one sheet at a time, for 10 mins. The cookies will simply be turning golden brown across the backside edges however will in a different way be very faded and comfortable. Let cool at the baking sheets for 10 mins earlier than shifting to a cord rack to chill totally.
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