This shrimp ceviche recipe is zingy and zesty: the easiest simple appetizer! The South American seafood dish is in point of fact a triumph.

When the temperatures bounce, there’s no longer a lot better than zingy shrimp ceviche! This Peruvian dish of citrus-cured fish bursts with refreshing taste, pairing the delicate shellfish with tomato, crimson onion and cilantro. Dip it with tortilla or plantain chips, and it’s a great appetizer to get any celebration began. This is among the first issues we cooked in combination right here at A Couple Chefs, so it has a different position in our hearts. Right here’s the right way to make ceviche!

Substances on this shrimp ceviche recipe

Ceviche is a South American dish of uncooked fish or shellfish that’s marinaded or “cooked” in citrus juice, then combined with different greens and seasonings. Normally served as an appetizer, it may be eaten by itself with a spoon, or served with tortilla chips or plantain chips. Ceviche possibly originated in Peru, however it’s a conventional Latin American meals that’s not unusual in Ecuador, Mexico, Costa Rica, Chile, Colombia, Guatemala and extra. (Right here’s an unique Peruvian recipe!)

Ceviche may also be made with any form of fish or shellfish, like crimson snapper, halibut, tilapia, mahi mahi, shrimp, scallops, octopus, squid, and extra. This shrimp ceviche recipe is a spin at the theme, pairing delicate shrimp with tomatoes, onion, peppers, and cilantro. Right here’s what you’ll wish to make shrimp ceviche:

• Shrimp, shelled and deveined
• Lime juice
• Purple tomatoes
• Purple onion
• Jalapeno pepper
• Cilantro
• Cumin
• Garlic
• Sugar
• Salt

Form of shrimp for this recipe

There’s all kinds of choices on the retailer in relation to buying shrimp. Right here’s what to search for when looking for shrimp ceviche:

• Shelled and deveined: You’ll need the shrimp to come back with the vein got rid of, and shell off. If all you’ll in finding is shell on or tail on, take away it ahead of making this recipe!
• Use any dimension! Measurement typically issues in relation to shrimp, however for this recipe you’ll chop it into bite-sized items. Use any dimension you’ll in finding!
• Wild stuck: Fish this is wild stuck for your nation is typically a sustainable selection. There also are high quality choices in well-regulated farms; see Seafood Watch Client Information.
• Recent or frozen: Frozen shrimp may also be as prime quality as recent, if it’s frozen as quickly because it’s stuck. You’ll want to depart time to thaw the shrimp ahead of you get started this recipe.

Is the shrimp uncooked for ceviche?

Historically ceviche is made with uncooked seafood. Hanging the uncooked fish or shellfish in citrus juice reasons it to denature, or remedy the fish protein. It’s the similar response that occurs with warmth! Alternatively, most effective warmth can successfully get rid of the danger of meals poisoning.

Poach the shrimp if desired

Should you choose no longer consuming uncooked fish, you’ll poach the shrimp ahead of making the ceviche! It’s no longer conventional, however it’s the one method to irradicate the danger of foodborne sickness. Should you get started with a top quality recent fish, be at liberty to skip this step and make conventional ceviche. However in case you’re cooking for pregnant other people or different in peril folks, you could wish to entire the poaching step. 

To poach the shrimp, merely position them in a big pot of boiling water for 1 minute till opaque and cooked via. Then take away them to an ice bathtub to briefly forestall the cooking (this avoids rubbery shrimp).

Does it style the similar? It’s no longer fairly as delicate and scrumptious, however in our style exams the shrimp ceviche with poached shrimp was once simply as pleasurable.

How one can make shrimp ceviche

It’s so easy to make shrimp ceviche: there’s no cooking required! It’s a great appetizer for decent climate and summer season while you don’t wish to fan the flames of the oven. Right here’s what to do:

• Chop the shrimp. Take away the shells if wanted, then chop it into bite-sized items.
• Position the shrimp in lime juice. Should you plan to poach the shrimp to cut back the danger of foodborne sickness, do this step first. Then position the shrimp in lime juice to remedy.
• Chop the remainder substances. Finely cube the tomatoes, mince the crimson onion, mince the jalapeno, and finely chop the cilantro.
• Combine! Upload the remainder substances to the shrimp. Serve straight away.

Tactics to serve shrimp ceviche

Ceviche is maximum historically served as an appetizer, however you’ll serve it as a part of a major direction, too! Alex and I’ve shared this recipe and added in a couple of easy aspect dishes to name it meal. Listed here are a couple of tactics to serve ceviche:

And that’s it! Tell us what you call to mind this shrimp ceviche recipe and the way you propose to serve it within the feedback under.

Extra shrimp recipes

Love shrimp? Listed here are a couple of extra tasty shrimp recipes the use of this flexible shellfish: