I didn’t fall in love with all issues gingerbread till a couple of years in the past once I made those INCREDIBLE ginger molasses cookies with a chewy, highly spiced heart and crispy sugar lined edges. After my first chunk, I knew that I’d be a gingerbread lover for lifestyles.

To not point out the ones fabulous little gingersnap cookies from Dealer Joe’s… have you ever had them? Bad is what they’re.

Talking of my love for gingerbread, these days I’m resharing a very easy gluten loose gingerbread cake recipe that you’ll’t assist however fall in love with! No longer best is it made in a single bowl, nevertheless it’s additionally gluten loose and best for Christmas morning brunch or anytime you’re feeling a vacation snack or dessert.

This gingerbread cake recipe is SO MOIST (I do know we hate that phrase) nevertheless it’s actually pleasant and virtually a pass between a cake and a bar. My husband, who actually doesn’t even like gingerbread treats, LOVED this cake, and sooner than I knew it had even eaten part of the pan. That’s the way you understand it’s REAL GOOD.

Components in gluten loose gingerbread cake

This straightforward gingerbread cake is made with easy substances you almost certainly have already got on your pantry or refrigerator. Whoo hoo!

• Coconut oil: you’ll want melted coconut oil to provide the cake moisture.
• Sweetener: we’re sweetening this gingerbread cake with natural maple syrup and blackstrap molasses for true gingerbread taste.
• Egg: you’ll want 1 egg on this recipe to assist the cake bake up correctly.
• Milk: a little bit milk (I really like to make use of unsweetened almond milk) provides additional moisture.
• Flour: to stay the cake gluten loose we’re the usage of a mixture of high-quality blanched almond flour and oat flour.
• Spices: the glorious mixture of flooring ginger, cinnamon, allspice, and a little bit salt are very important to the gingerbread taste as neatly!
• Baking staples: you’ll additionally want baking powder (now not baking soda) and vanilla extract. Learn to make your personal vanilla extract right here!
• For the frosting: height this beautiful gingerbread cake with a easy cream cheese frosting constructed from butter, cream cheese, powdered sugar, and vanilla.

Make this gluten loose gingerbread cake your personal

What I really like about this simple gingerbread cake is that you’ll actually make it your personal in accordance with your personal tastes! Listed below are some choices:

1. Most sensible with a cream cheese frosting. That is how I usually serve it. From time to time I even upload the zest of one lemon + 1 tablespoon lemon juice to the frosting for a lemon cream cheese frosting. You want to additionally do an orange cream cheese frosting with the similar quantities!
2. Upload chocolate chips. Skip the frosting and fold in 1/2 cup chocolate chips of option to the batter! You want to do semi-sweet, darkish chocolate, white chocolate and even dairy loose chocolate chips. YUM.
3. Serve with powdered sugar + berries. Most sensible with a dusting of powdered sugar and berries to stay it dairy loose.

Can I make it dairy loose or vegan?

Be at liberty to make use of dairy loose butter and dairy loose cream cheese to stay all of the cake dairy loose. However, you’ll use probably the most dairy loose toppings above!

I haven’t examined this cake the usage of a flax egg instead of the common egg, however I feel it will have to paintings neatly!

Easy methods to make your personal oat flour

As a substitute of shopping for oat flour, you’ll simply make your personal gluten loose oat flour via merely putting qualified gluten loose oats right into a blender and mixing/pulsing till they’re easy and resemble flour. That is more than likely the most affordable possibility, too! Take a look at my educational with all of my perfect pointers & tips.

In my view, I LOVE the usage of a mixture of each oat flour and almond flour for a chewy, wet crumb on this cake.

Can I take advantage of all function flour?

Sadly, I will’t suggest the usage of all function flour on this recipe as I don’t suppose the cake texture will end up the similar. You’ll want the gluten-free flour mix of almond flour and oat flour!

Pointers for making the very best wholesome gingerbread cake

• Use room temp substances. Ensure that your egg is at room temperature and your coconut oil is cooled sooner than you combine the rainy substances in combination another way the chilly eggs will coagulate with the new coconut oil. Merely run your egg below heat water for a couple of mins to carry it to room temp. This is going for the cream cheese and butter within the frosting, too, with the intention to simply beat it in combination! Don’t microwave the butter or cream cheese or it is going to damage the frosting. Merely set out the substances sooner than you start baking your cake and by the point it’s completed baking and cooling, they’ll be able to move!
• Pack your almond flour. That’s proper, you’ll wish to pack the almond flour similar to you can with brown sugar, No wish to pack the oat flour.
• Cool the cake. Earlier than including that fluffy cream cheese frosting, make certain that your cake is totally cooled another way the frosting will soften on height.

Easy methods to retailer & freeze gluten loose gingerbread cake

• To retailer: I like to recommend storing the cake coated within the fridge for as much as 5 days.
• To freeze: be at liberty to freeze this cake both frosted or unfrosted for as much as 2 months. I like to recommend freezing it unfrosted in particular person layers for perfect effects. First, wrap each and every particular person layer in plastic wrap, then aluminum foil, after which position the muffins in a zip-top freezer bag or hermetic container. Whilst you’re able to serve it, merely thaw it within the fridge in a single day after which let the cake come to room temperature sooner than serving.

Extra gingerbread recipes you’ll love

I’m hoping you’re keen on this simple gluten loose gingerbread cake! If you’re making it, please go away a remark underneath and charge the recipe letting me know the way you loved it. I recognize it! xo.

One Bowl Gluten Loose Gingerbread Cake

Prep Time 15 mins mins

Prepare dinner Time 15 mins mins

General Time 30 mins mins

ServesServes 12 slices

Scrumptious, simple gingerbread cake made proper in a single bowl! This gluten loose gingerbread snacking cake is made with a mixture of oat and almond flour, heat spices and is sweetened with natural maple syrup and blackstrap molasses.

Components

• Rainy substances
• ¼ cup coconut oil, melted and funky sufficient to the touch (or sub melted butter)
• ¼ cup natural maple syrup
• ¼ cup blackstrap molasses
• 1 egg, at room temperature (essential)
• 1 teaspoon vanilla extract
• ½ cup unsweetened almond milk (or milk of selection)
• Dry substances
• 1 cup oat flour
• 1 cup packed high-quality blanched almond flour
• 1 teaspoon baking powder
• 1 ½ teaspoons flooring ginger
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• ¼ teaspoon salt
• For the frosting:
• ¼ cup butter or vegan butter, at room temperature
• 4 oz cream cheese or vegan cream cheese, at room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

• Preheat oven to 350 levels F. Line an 8×8 inch pan with parchment paper and spray with nonstick cooking spray to forestall sticking.

• In a big bowl, whisk in combination the next substances till easy: coconut oil (ensuring it’s melted however cooled sufficient to the touch), natural maple syrup, molasses, egg, vanilla extract and almond milk.

• Subsequent upload the dry substances to the bowl: oat flour, almond flour, baking powder, flooring ginger, cinnamon, allspice and salt. Combine in combination till batter is easy and neatly mixed.

• Pour batter into ready pan and easy height with a spatula. Bake for 15-20 mins or till tester comes out blank. Permit cake to totally cool.

• For the frosting: upload butter and cream cheese to the bowl of an electrical mixer; beat on prime till easy and creamy, about 1 minute. Subsequent upload powdered sugar and vanilla extract and beat on medium velocity till neatly mixed. If you happen to like a creamier frosting, be at liberty so as to add a tablespoon of milk and blend once more.

• Frost cake with an offset spatula, then sprinkle with a little bit cinnamon to make beautiful. Minimize into 12 slices and serve.

Recipe Notes

To make dairy loose: use dairy loose butter and cream cheese within the frosting, or serve with powdered sugar, and berries or fold in dairy loose chocolate chips into the batter as a substitute.
See the whole publish for pointers, tips, and techniques to customise this cake!
 

Vitamin

Serving: 1slice with out frostingEnergy: 178calCarbohydrates: 19.1gProtein: 3.6gFats: 10.4gSaturated Fats: 4.4gFiber: 1.9gSugar: 8.3g

Recipe via: Monique Volz // Formidable Kitchen | Pictures via: Consume Love Eats

This publish was once in the beginning revealed on December nineteenth, 2019, and republished on December seventh, 2023.