This kimchi fried rice recipe actually packs a punch of taste. Cooked rice is pan fried till crispy with a mixture of veggies, kimchi, and eggs in a easy sauce that includes the umami flavors of kimchi.

The Highest Kimchi Fried Rice

This widespread Kimchi fried rice from South Korea has such a lot of layers of taste and texture. It begins with sauteed onions and garlic – the easiest taste developers – and a sauce this is candy, bitter, salty, and fairly highly spiced all on the similar time. Crunchy, acidic kimchi is added to the pan, adopted through cooked rice. The whole thing is cooked collectively till it’s crispy, flavorful, and so, so excellent! Then, to complete it off, you’ll upload your favourite toppings, like slivers of nori or sliced inexperienced onions.

Why You’ll Love This Recipe

• Flavorful. The bitter acidity inherent in kimchi performs fantastically with the umami, fairly candy high quality of the sauce used on this recipe. Plus, you’ve were given hints of onion and garlic. It doesn’t get significantly better.
• Beautiful wholesome! Now not most effective is kimchi scrumptious, but it surely has some beautiful important well being advantages. Most likely probably the most important is its excessive probiotic content material, which is able to assist in wholesome digestion. This recipe is for you if you wish to get some excellent intestine micro organism going.
• Versatile. I actually like how simple it’s to customise this recipe. From including an egg to tossing in some sautéed red meat or hen to picking a highly spiced kimchi over a gentle one (the listing is going on), this kimchi fried rice will also be simply tailored to suit your wishes.

What Is Kimchi?

Kimchi is an ordinary Korean dish consisting of sliced veggies (normally cabbage and/or radish) which have been salted and fermented with a myriad of spices and taste enhancers (suppose onion, garlic, gochugaru, and extra). Kimchi is full of bitter, salty, acidic, and regularly highly spiced flavors and loaded with gut-healthy probiotics. You’ll be able to in finding it in shops, but it surely’s additionally beautiful fast and simple to make at house.

Recipe Elements

That is what it is very important make kimchi fried rice. Take a look on the recipe card under for actual measurements.

• Quick-grained white rice – Brown rice would additionally do the trick.
• Sea salt
• Butter
• Eggs
• Avocado oil – You’ll be able to use any impartial cooking oil with a excessive smoke level. Filtered sesame oil would paintings fantastically.
• Onion & Garlic
• Kimchi juice – Drain the juice from the kimchi and set it apart. You’re going to use each the kimchi and the juice on this recipe.
• Soy sauce – Coconut aminos would additionally do the trick.
• Candy chili sauce
• Toasted sesame oil
• Kimchi – Tired. You should definitely reserve the juices. You want it for the sauce. In case your kimchi is available in massive chunks, move forward and run a knife thru it sooner than the use of it within the recipe.
• Nori
• Inexperienced onions

Methods to Make Kimchi Fried Rice

• Prepare dinner the rice. Rinse and prepare dinner the rice consistent with the package deal directions. Fluff with a fork and let it cool for no less than 20 mins.
• Prepare dinner the eggs. Beat, season, and flippantly scramble the eggs in butter over medium warmth. Chop into slices and put aside.

• Sauté the veggies. Sauté the onions in avocado oil over medium-high warmth till translucent. Upload the garlic and sauté till aromatic.
• Make the sauce. Whisk collectively the kimchi juice, soy sauce, candy chili sauce, and toasted sesame oil. Sauté till lots of the moisture has evaporated.

• Put all of it collectively. Upload the kimchi and sauté for a few mins sooner than including the rice. Proceed to sauté till the rice will get a pleasing crisp to it. Stir within the chopped eggs and serve and garnished with nori and inexperienced onions.

Guidelines & Permutations

This kimchi fried rice recipe shouldn’t provide you with a lot hassle. It’s beautiful simple. Nonetheless, take note of those useful guidelines and tips (and a few amusing permutations too) for the most efficient effects conceivable.

• Rinse the rice. Until you need tremendous starchy, stick-together rice (believe me, you don’t), you need to offer the rice a radical rinse sooner than cooking it. Stay rinsing till the water runs transparent.
• Let the rice cool. It’s necessary to let the rice cool off a bit of sooner than the use of it within the dish. Sizzling or heat rice runs the chance of sticking collectively and changing into smooth.
• Warmth issues. When sautéing the kimchi and the rice, be certain that to take action over medium-high warmth. You wish to have sufficient warmth to crisp up the rice however now not such a lot that it burns it.
• Upload an egg. I like including a runny egg (ideally poached or sunny aspect up) to the highest of this fried rice. The best way the egg breaks over the rice, changing into a stupendous, runny sauce, is out of this global.
• Upload extra protein. Toss skinny, sautéed strips of red meat, hen, tofu, or red meat into the combo for some added protein.
• Upload additional veggies. Feeling in a veggie temper? Upload julienned carrots or bell peppers to this recipe. Simply toss them in while you’re sautéing the onions. Sliced mushrooms would paintings as smartly.
• Play with kimchi. Kimchi is available in all types of variations. Some are gentle. Some are highly spiced. Some are heavier at the garlic and/or onion. Some are made with radishes, whilst others are made with cabbage. Nonetheless, others are made with each. Check out the recipe a few instances and experiment with other sorts of kimchi to search out your favourite.

What to Serve with Kimchi Fried Rice

Serve kimchi rice as an aspect or a first-rate. The selection is yours. Listed below are a few of my favourite issues to serve it with.

Methods to Retailer & Reheat Leftovers

• Kimchi rice is a dream leftover meals. Permit the freshly fried rice to chill to room temperature sooner than sealing it in an hermetic container. Retailer it within the refrigerator for as much as 3 days.
• When you find yourself in a position to reheat, warmth some avocado oil in a skillet over medium-high warmth and upload the leftovers. Sauté till heated thru and serve.
• To Freeze: Permit the kimchi rice to chill totally. Seal it in an hermetic container and retailer it within the freezer for as much as 3 months. Thaw the rice within the fridge sooner than sautéing in a bit of of avocado oil over medium-high warmth.

Extra Rice Recipes

Rice is any such flexible starch. Numerous cultures international were the use of it in flavorful creations for hundreds of years. Take a look at a few of my different favourite rice dishes from all over the world.

ENJOY!