Simple and scrumptious tactics to make use of up that leftover cabbage!

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Now…onto nowadays’s featured Wholesome Kitchen Hacks:

5 Simple Tactics To Use Up Cabbage (VIDEO)

If you were given a leftover part head of cabbage after most likely making corned red meat and cabbage for St. Patrick’s Days, no worries! I’ve 5 concepts that Serena and I frequently use when we’ve further cabbage readily available (and I even purchase an additional head in particular for those recipes.)

5 Tactics to Use Up That Leftover Cabbage @tspbasil #healthykitchenhacks Click on To Tweet

1) Make a Wedge Salad
Serena’s invention and my favourite option to experience leftover cabbage! Roasted cabbage wedges change the normal iceberg lettuce on this Roasted Cabbage Wedge Salad (by the use of our visitor publish for Linsday @ The Lean Inexperienced Bean.)

2) Roast Your Cole Slaw
As with any veggies, roasting make cabbage candy and caramelized. Roasted up your cabbage slaw (throw in some shredded carrots, too) and use it rather than your uncooked cabbage for your favourite slaw recipe. Or use in tacos or in fried rice (recipe under.)

3) Shred and Upload to Soup
Give canned soup an additional punch of vitamins via including in a cup or so of shredded cabbage and warmth. Or do that fast Cabbage Soup with Asian Dumplings.

4) Combine Into Pasta
Sauteed with onions, shredded cabbage virtually “melts’ down right into a sauce. Toss with pasta and Parmesan cheese for a very simple however hearty dish.

5) Upload to Fried Rice
That is my different go-to, on-the-fly, fast dinner recipe. I take advantage of Uncle Ben’s In a position Rice and toss in shredded cabbage with carrots, eggs and soy sauce—->Cabbage Carrot Fried Rice.

Some vitamin info: 

• 1 cup uncooked cabbage = 33 mg diet A + 87 mg diet C + 2 g fiber + 5 g carbs = 22 energy
• 1 cup cooked cabbage =  120 mg diet A + 60 mg diet C + 4 gm fiber + 8 g carbs = 46 energy

Thumbs up or thumbs all the way down to cabbage? Will you be making corned red meat and cabbage for St. Patty’s Day? How do you employ your leftover cabbage?