This maple scorching toddy is soul-soothing and the very best scorching cocktail to heat you up this wintry weather season.

Let’s face it, we midwestern gals gotta keep heat all through the wintry weather, which is why you must make our maple scorching toddy recipe! Usually I love to drink our apple cider scorching toddy as a result of this is a bit sweeter, however this maple variation is so soul-soothing and scrumptious. Believe me after I say that is my new go-to wintry weather drink as a result of it’s THAT simple to make.

We first got here up with the concept that to make a maple scorching toddy when my pal Courtney from A Paige of Positivity and I have been filming movies in combination. We had a little bit little bit of maple syrup left within the jar and concept it could be a laugh to combine up a drink proper within the bottle.

What’s on this scorching scorching toddy recipe?

• Whisky
• Lemon juice
• Maple syrup
• Sizzling water
• Lemon wedges
• Cinnamon stick
• Superstar anis

Absolute best whisky for a scorching toddy?

We used Riot Yell whisky for this recipe, however any top of the range whisky works.

Substations for this Recipe

• Booze: vintage scorching toddies are made with whisky, however you might want to use bourbon, too.
• Sweetener: quite a lot of scorching toddies use honey and I’ve made this recipe with honey as smartly and it’s scrumptious.
• Liquid: when you’re feeling fancy, be at liberty to make use of scorching apple cider or scorching apple juice as a substitute of water.

Serving Tips

I like consuming those maple scorching toddies out of a to-go mug at a fireplace in conjunction with some finger meals corresponding to our Maple Beaverbrook-Wrapped Jalapeño Poppers, Buffalo Rooster Meatballs, or Baked Spinach Artichoke Dip.