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Skillet Bourbon Steak Recipe – Pan seared juicy sirloin steaks ready with a dijon mustard rub and an implausible creamy bourbon sauce. A one pan recipe this is SO easy and SO darn scrumptious!
SKILLET BOURBON STEAK
This recipe is the easiest steak dinner for any instance. The steak is soft, just a little tangy, and the candy taste of bourbon is helping make this flavorful sauce an excellent spouse for a juicy sirloin steak.
Seeing that quite a few you in point of fact cherished my recipe for Pan Seared Sirloin Steak with Mushroom Sauce, I indisputably knew that it was once time to proportion our different favourite recipe for Bourbon Steak.
For those who suppose you wish to have to visit a steakhouse to be able to revel in a super steak, this recipe will let you know that you’re fallacious. Make YOUR space THEEE unique steakhouse, m’kay?!
But even so, with all the elements cooked in a single pan, this steak recipe couldn’t be sooner to arrange and simply as simple to wash up! However the bourbon sauce makes it waaaay additional particular.
HOW TO COOK STEAK IN A SKILLET
Please whip out your forged iron skillet as a result of this is the most productive device for making ready a excellent steak.
- We’re going to salt our steaks and allow them to sit down for roughly 20 mins. When able to get began, fan the flames of the stovetop and set your forged iron skillet over the warmth.
- Rub the steaks with dijon mustard on all sides and upload to the skillet, two steaks at a time, and a tablespoon of butter.
- Within the interim, put in combination the bourbon sauce by way of combining soy sauce, mild brown sugar, bourbon, and dried herbs in a blending bowl.
- Take away steaks from the pan and deglaze the skillet with the bourbon sauce.
- Stir in part & part or mild cream and proceed to cook dinner for 1 to two extra mins, or till sauce has somewhat thickened.
- Take away skillet from warmth, position steaks again in skillet and switch to coat with the sauce.
Serve with Lemon Butter Inexperienced Beans and ENJOY!
NOTES:
When cooking steak, use a meat thermometer and consider how you need it cooked; infrequent, medium infrequent, medium, or neatly finished.
- 140F inside temperature for RARE
- 145F inside temperature for MEDIUM RARE
- 160F inside temperature for MEDIUM
- 170F inside temperature for WELL DONE
This technique of pan-searing a steak works easiest with steaks which can be an inch thick, or much less, and boneless.
MORE STEAK RECIPES:
ENJOY!
FOR THE STEAKS
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Get ready steaks by way of seasoning with salt and pepper; put aside for 20 mins.
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Rub steaks with dijon mustard.
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Warmth a big solid iron skillet over medium-high warmth.
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Switch steaks to heated skillet, two steaks at a time, and upload 1 tablespoon butter.
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Prepare dinner steaks till browned and cooked to desired doneness, about 3 to 4 mins according to every aspect for medium-rare.
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Take away steaks from skillet and put aside.
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Repeat with the remainder steaks.
FOR THE BOURBON SAUCE
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In a small blending bowl mix bourbon, soy sauce, Worcestershire sauce, mild brown sugar, basil, and rosemary; whisk to mix.
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Upload the bourbon sauce combination to the recent skillet and cook dinner over medium warmth for roughly 2 mins, or till somewhat lowered.
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Stir in part & part or mild cream and cook dinner for a minute or two, or till thickened.
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Take away from warmth and lace steaks again in skillet; flip to coat.
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Garnish with dried parsley.
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Serve.
Energy: 368 kcal | Carbohydrates: 16 g | Protein: 27 g | Fats: 15 g | Saturated Fats: 8 g | Ldl cholesterol: 99 mg | Sodium: 930 mg | Potassium: 499 mg | Fiber: 0 g | Sugar: 13 g | Diet A: 320 IU | Diet C: 0.3 mg | Calcium: 96 mg | Iron: 2.5 mg | Web Carbs: 16 g
Dietary data is an estimate and equipped as courtesy. Values might range in keeping with the elements and gear used. Please use your most popular dietary calculator for extra detailed data.
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