This hearty and flavorful crockpot rooster enchilada soup is the very best meal for a groovy fall day. It’s made with rooster, beans, corn, tomatoes, enchilada sauce, and spices, and it’s cooked all day within the sluggish cooker for max taste.

This recipe was once up to date on August 18, 2023. Get the authentic recipe HERE.

Made totally within the sluggish cooker, this one-pot rooster enchilada soup is actually a weeknight time saver! This actual soup is considered one of my all-time favorites as a result of my circle of relatives loves consuming it with contemporary avocado and chips.

Prep your crockpot rooster enchilada soup by way of including all the elements into your sluggish cooker and cooking on prime for three to 4 hours or low for six to eight. Your meal might be able by way of dinner with little to no effort!

PS: take a look at our Copycat Chili’s Rooster Enchilada Soup for a creamier variation!

What’s on this rooster enchilada soup recipe?

Our enchilada soup recipe is made with boneless, skinless rooster breast beans, bell pepper, diced tomatoes, inexperienced chiles, enchilada sauce, and a lot of spices.

You’ll be able to use store-bought enchilada sauce (we used the Frontera emblem) or make selfmade enchilada sauce. Rooster broth is used to skinny out the soup and frozen corn is added proper on the finish.

Substitues & Diversifications

• You’ll be able to use any form of beans you favor on this soup.
• When you don’t have enchilada sauce, you’ll be able to use 1 cup of tomato sauce and 1/4 cup of chili powder.
• You’ll be able to additionally upload different greens to the soup, equivalent to bell pepper or zucchini.
• If you wish to have a spicier soup, upload sizzling sauce or change the golf green chiles for canned jalapeños.
• Upload 1/2 cup of quinoa to the sluggish cooker along side 1 cup extra broth for extra added protein!

Garage

Let your soup cool totally. Retailer in an hermetic container within the refrigerator for as much as 3 days.

Freezer Instructions

1. Cook dinner the soup as directed and let cool totally.
2. Switch right into a freezer-safe gallon-size bag or garage container and take away as a lot air as imaginable.
3. Seal and freeze for as much as 3 months.

To reheat: let thaw within the refrigerator in a single day. Reheat within the crockpot on prime for 1 hour or at the stovetop over medium warmth for 10 mins.

Serving Ideas

We adore topping this crockpot rooster enchilada soup recipe with Greek yogurt or bitter cream, contemporary cilantro, and avocado. It’s additionally pleasant served subsequent to tortilla chips.

Serve this recipe along our sheet pan quesadillas or with our vintage cornbread (or jalapeño corn pudding) for dipping!

Crockpot Rooster Enchilada Soup

this selfmade rooster enchilada soup is very easy to make and made totally within the crockpot. Upload all your elements into the sluggish cooker, combine, and let cook dinner on low for 6-8 hours.

Prep:5 mins mins

Cook dinner:4 hours hours

General:4 hours hours 5 mins mins

Fats 5

Carbs 59

Protein 37

Substances

• 1.5 lbs. boneless boneless, skinless rooster breast
• 15 oz.. black beans tired and rinsed
• 30 oz.. pinto beans tired and rinsed
• 2 huge inexperienced bell peppers diced
• 15 oz.. diced tomatoes*
• 4 oz.. diced inexperienced chilies
• 2 cups rooster broth
• 16 oz.. enchilada sauce we used the Frontera emblem
• 2 tablespoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons floor cumin
• 1 teaspoon kosher salt
• 1.5 cups frozen corn*

Directions 

• Upload the diced tomatoes, inexperienced chilis, rooster broth, enchilada sauce, chili powder, garlic powder, cumin, and salt to the ground of your sluggish cooker. Whisk all the elements in combination till mixed.

• Position the rooster breasts, black beans, pinto beans, and bell peppers within the sauce and ensure the rooster breast is totally submerged.

• Duvet and cook dinner on prime for three hours or on low for six hours (really helpful). Upload the frozen corn into the soup after 2 hours, stir, and canopy for 1 extra hour.

• When the rooster has reached an inside temperature of 165ºF, take away the rooster from the sluggish cooker and shred it. Upload the rooster again to the sluggish cooker and stir.*

• Best with cilantro, avocado, and bitter cream or Greek yogurt.

Guidelines & Notes

• This recipe was once up to date on August 18, 2023. Get the authentic recipe HERE.
• For a spicier soup, change the golf green chiles with chopped jalapenos.
• 15 oz.. of tired can corn can be utilized as an alternative of frozen corn.
• What number of rooster breasts you utilize is dependent upon the scale of the rooster breasts you utilize
• If the soup is simply too thick, upload further broth till it reaches the specified consistency.

Diet info

Energy: 418kcal Carbohydrates: 59g Protein: 37g Fats: 5g Fiber: 18g Sugar: 7g