This smoked beef shoulder recipe is first rubbed with a scrumptious dry rub after which smoked for 7-8 hours. To raise the flavour, we use an apple juice spritz this is simply out of this international.

The Absolute best Smoked Red meat Shoulder

This scrumptious beef shoulder has a candy and savory smokey taste and an unreal tenderness after you let it relaxation and shred it.

We like to smoke beef shoulder as a result of it’s cooked low and sluggish, leaving you with shredded beef that you’ll use in such a lot of other ways.

Plus, we used a yummy apple juice spritz so as to add much more taste throughout the smoking time!

What’s beef shoulder?

A beef shoulder comes from the shoulder of a pig. It most often has extra fats than a beef loin, which makes it nice for sluggish roasting or smoking. 

A beef shoulder and a beef butt can each be used for this recipe. Each cuts of meat come from the shoulder. The principle distinction is {that a} beef butt has extra fats and the beef shoulder has extra muscle.

On this beef shoulder recipe, we’re the usage of a 6-7lb. bone-in beef shoulder.

Different names for beef shoulder

• beef butt
• picnic shoulder
• picnic roast
• Boston butt

What You Want

Red meat shoulder: this recipe makes use of a bone-in 7-lb. beef shoulder. We propose the usage of a bone-in shoulder for smoking as it provides a bit of extra taste and fats.

Dry rub: the spices for this smoked beef shoulder are a mixture of candy, savory, and salty. Just be sure you don’t skimp at the salt. The salt tenderizes the beef and complements all the scrumptious flavors of the beef and different dry rub elements. Check out our dry rub for beef!

Pellets or picket chips: regardless that pellets and picket chips aren’t an elements, we supply them as a result of the very last thing you wish to have to do is administered out of additional pellets or picket chips section means throughout the smoking time.

FAQ

Easy methods to Make Smoked Red meat Shoulder

1. Preheat and get ready the smoker. Get ready your pellet smoker, picket chip smoker, or charcoal grills. Blank the grates and preheat the smoker to 250ºF.
2. Dry rub the beef shoulder. Combine in combination the entire dry rub elements and therapeutic massage the dry rub everywhere the beef shoulder. Let the beef sit down within the dry rub for Half-hour or extra. for added taste and tenderness.
3. Smoke the beef. Position the beef at the smoker and smoke the beef for 7-8 hours. Get ready the apple cider spritz and spray the beef shoulder each hour or two to stay the beef mushy and wet.
4. Let the beef relaxation. As soon as the beef has reached an interior temperature of 190-205ºF take away the beef from the smoker and let it relaxation for Half-hour.
5. Experience. Shred the beef and experience it at a BBQ or all week.

Best Pointers

Check out to not open the smoker too repeatedly. For those who open the smoker too repeatedly all over the smoking procedure, it’ll set free warmth and can take longer to return to temperature.

Have additional pellets available. Talking from revel in, make sure to test your pellet ranges and picket chip ranges more than one instances all over the cooking time. If the pellets run out or picket chips are low, the temperature will decrease.

Serving Concepts

Garage

Let the beef cool utterly earlier than striking it in an hermetic container and position it within the fridge for as much as 5-7 days.

Smoked Red meat Shoulder

This smoked beef shoulder recipe is made with a 7-lb. beef shoulder, a scrumptious dry rub, and smoked for roughly 7 hours. It leaves you with mushy and juicy smoked scrumptious beef.

Prep:2 hours

Prepare dinner:8 hours

Overall:10 hours

Fats 19

Carbs 6

Protein 52

Components

Different

• We used the Signature Traeger pellets be at liberty to make use of no matter pellets you’d like..

Directions 

• Upload the salt, brown sugar, garlic powder, paprika, chili powder, mustard powder, and black pepper in a bowl. Combine till mixed.

• Sprinkle part of the dry rub over the beef shoulder and therapeutic massage the rub into the beef. Turn the beef over and sprinkle the remainder of the dry rub on most sensible of the remainder of the beef and therapeutic massage the dry rub into the beef. Make sure the entire beef shoulder is covered.

• Wrap the beef shoulder in plastic wrap and position it within the fridge for no less than 2 hours or in a single day for best possible effects.

• Preheat the smoker to 250ºF and upload your smoking pellets or smoking chips to the smoker. We used the Signature Traeger Mix pellets. get ready the apple juice spritz. Pour the apple juice, bourbon maple syrup, and apple cider vinegar right into a small spray bottle and shake it till mixed. Put aside.

• When the smoker is preheated, position the beef shoulder at the smoker and prepare dinner for 7-8 hours. Spritz the entire beef shoulder with the apple juice spritz each hour or hour and a part to stay it from drying out.

• When the beef shoulder has been at the smoker for six hours, decrease the temperature to 200ºF.

• When the interior temperature of the beef reaches 195ºF-205ºF the beef is finished.

• Take away the beef from the smoker and let the beef relaxation for 20-Half-hour earlier than cutting or shredding.

• Serve on it’s personal, on tacos, on buns, or in a burrito bowl.

Pointers & Notes

• Timing for a way lengthy to prepare dinner the beef shoulder varies by means of smoker and by means of how huge your beef shoulder is.
• Be happy so as to add your favourite spices to the dry rub for this beef shoulder.
• You’ll use no matter form of pellets or picket chips that you simply’d like for this recipe.
• You’ll want round 20-lb. pellets for this recipe.

Vitamin info

Energy: 426kcal Carbohydrates: 6g Protein: 52g Fats: 19g Fiber: 1g Sugar: 5g