Degree up your breakfast with those Smoked Salmon Breakfast Frittatas. They’re made with smoked salmon, contemporary dill, eggs, and cream cheese.

Simple Smoked Salmon and Eggs

Should you’re an eggs-for-breakfast more or less particular person, then you are going to indisputably experience those little smoked salmon frittatas.

No longer handiest are the so contemporary and flavorful, however they’re extremely nutritious and filled with protein.

The famous person elements come with smoked salmon, contemporary dill, spinach, eggs, and cream cheese.

What sort of smoked salmon will have to I purchase?

Be at liberty to shop for premade smoked salmon or lox on the grocery retailer. You’ll be able to additionally use selfmade smoked salmon, too!

Learn how to Make Smoked Salmon Breakfast Frittatas

Prep Muffin Tin + Preheat Oven

First, preheat the oven to 350ºF and generously spray a nonstick muffin tin with coconut oil cooking spray. You’ll want to spray each and every corner and cranny.

Then again, you’ll line your muffin pan with muffin liners, however should you pass with this technique, we advise spraying the muffin liners with coconut oil cooking spray.

Step 2: Prep Eggs

Crack eggs right into a medium dimension bowl and whisk. Upload almond milk and dill to eggs and whisk till mixed. Put aside.

Fill Muffin Tin

Calmly distribute spinach, shallot, and smoked salmon into every of the truffles.

Subsequent, fill every muffin about 3/4 of the way in which with the egg aggregate after which dollop on small items of cream cheese lightly throughout every muffin. Sparsely stir the mix in order that the whole thing is mixed within the muffin tin.

Bake

Position the muffin pan into the oven and bake at 350ºF for 16-18 mins.

Revel in!

Take away from oven and let cool ahead of getting rid of every muffin from tin. Serve instantly or let cool totally and retailer in meal-prep packing containers within the refrigerator to experience all over the week.