Who’s in a position for an epic, fall-inspired baked oatmeal recipe? You? Just right, me too.

I’m nonetheless no longer over zucchini season and this recipe is the very best transition from summer season into fall. A few years again I shared this totally fantastic Spiced Apple Zucchini Bread with Cream Cheese Glaze and everybody fell in LOVE, together with my staff and circle of relatives.

SO ultimate 12 months I determined to make a twist on that scrumptious bread with this glorious spiced apple zucchini baked oatmeal. It’s stuffed with comfortable spices like cinnamon and allspice (my fav), has some amusing not obligatory mix-ins like raisins and nuts, and is drizzled with an exquisite, mild cinnamon vanilla glaze. Existence’s too brief not to glaze your baked oatmeal.

Bonus issues: this zucchini apple baked oatmeal can simply be became on-the-go oatmeal cups and is freezer-friendly! AKA the most efficient meal prep breakfast for transitioning you from summer season into fall. I do know we’re no longer rather in a position for pumpkin season, so get started with this gorgeous seasonal breakfast and we’ll communicate fall in a couple of weeks.

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The entirety you’ll wish to make this apple zucchini baked oatmeal

This straightforward zucchini apple baked oatmeal is of course sweetened and made with a lot of warming spices that you just’re going to like. Right here’s the whole lot you’ll wish to make it:

• Zucchini: sure, we’re including that stunning veggie, and no, you received’t be capable to style it! Shredded zucchini provides the baked oatmeal moisture and that zucchini bread taste.
• For additonal moisture: we’re including applesauce (I really like cinnamon applesauce!) which additionally provides it an exquisite apple taste, plus a bit almond milk and melted butter or coconut oil.
• Eggs: you’ll want 2 eggs to lend a hand the baked oatmeal bake up correctly.
• Maple syrup: this baked oatmeal is of course sweetened with a bit natural maple syrup.
• Oats: old skool rolled oats are what make this a baked oatmeal.
• Spices: get without equal comfortable flavors from a mixture of cinnamon, allspice, ginger & nutmeg.
• Apple: you’ll blend diced honeycrisp apple proper into the batter, and be happy so as to add extra slices on best!
• Baking staples: don’t omit the vanilla extract, baking powder, and salt.
• Combine-ins: I additionally love folding in raisins and chopped pecans or walnuts, however those are not obligatory.
• For the glaze: oh you recognize we adore a glaze. This one is made with vanilla yogurt, powdered sugar, a bit almond milk, cinnamon, and vanilla extract.

Customise your zucchini apple baked oatmeal

I all the time suggest sticking with the recipes as absolute best as imaginable (particularly for baking) however there are a couple of simple techniques to customise this baked oatmeal that I will be able to suggest:

• To stay gluten loose: merely use gluten loose rolled oats.
• To stay dairy loose: use melted, cooled coconut oil within the batter as a substitute of butter, and use a dairy loose yogurt within the glaze.
• To stay nut loose: use a normal, nut loose milk and easily depart the not obligatory nuts out of the batter.
• For the milk: I used unsweetened almond milk to stay the baked oatmeal dairy loose, however be happy to make use of any milk you’d like.
• For the powdered sugar: be happy to switch for 1/2 tablespoon of maple syrup or honey.
• For the glaze: that is not obligatory! You should additionally drizzle your baked oatmeal slice with further maple syrup — it is going to nonetheless be wonderful.

Can I take advantage of different oats?

I might no longer suggest the use of metal reduce oats since the texture on this zucchini apple baked oatmeal might not be the similar. Be happy to make use of fast oats when you’ve got them readily available, however I’d suggest including a bit of greater than the recipe requires.

Can I make it vegan?

I haven’t examined this recipe the use of flax eggs, however let me know in the event you do within the feedback! Then make sure to practice the substitutions above for protecting the baked oatmeal dairy loose. Learn to make flax eggs right here!

Easy methods to make apple zucchini oatmeal cups

I really like making this baked oatmeal into oatmeal cups for the very best on-the-go breakfast that’s simple to pack! To take action:

1. Prep your pan. Upload muffin liners to a muffin tin and spray with cooking spray to forestall sticking.
2. Divide the batter. Divide the zucchini apple oatmeal bake batter into the muffin tin — you will have to get round 10-12 oatmeal cups.
3. Bake & serve. Bake for 20-25 mins till the oatmeal cups are set and experience!

Retailer it for later

Make sure the zucchini apple oatmeal bake has cooled utterly, after which quilt the pan with tinfoil prior to shifting it to the fridge. It’s going to keep excellent lined within the fridge for 4-5 days. You’ll be able to additionally retailer particular person slices in hermetic bins for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.

Easy methods to freeze this apple zucchini baked oatmeal

• To freeze: as soon as the baked oatmeal has utterly cooled, reduce it into 6 or 8 squares and wrap each and every sq. in plastic wrap and tinfoil. You’ll be able to additionally freeze all of the baked oatmeal for later by way of wrapping it neatly and striking it within the freezer.
• To reheat: while you’re in a position to consume it, position an unwrapped frozen sq. of apple zucchini baked oatmeal on a microwave protected dish and microwave it at 30 2nd durations for 1-2 mins. To reheat all of the baked oatmeal, merely reheat it within the oven for 20-25 mins at 350 levels F whilst it’s lined with tinfoil.

Extra oatmeal recipes you’ll love

Get all of my oatmeal recipes right here, and much more zucchini recipes right here!

I’m hoping you like this apple zucchini baked oatmeal recipe! If you are making it make sure to depart a remark and a ranking so I understand how you loved it. Experience, xo!

Spiced Zucchini Apple Baked Oatmeal with Cinnamon Vanilla Glaze

Prep Time 20 mins mins

Cook dinner Time 35 mins mins

General Time 55 mins mins

ServesServes 6 servings

Glorious apple zucchini baked oatmeal stuffed with comfortable spices and drizzled with a mild cinnamon vanilla glaze. This protein-packed zucchini apple baked oatmeal is freezer-friendly and the very best breakfast for transitioning from summer season to fall! Upload nuts and raisins for without equal breakfast deal with.

Elements

• Rainy substances:
• 1 medium zucchini*
• 1/2 cup unsweetened applesauce (i really like the use of cinnamon applesauce!)
• 2 eggs, at room temperature
• 1 cup unsweetened almond milk
• 1/4 cup natural maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter or melted and cooled coconut oil
• Dry substances:
• 2 cups old skool rolled oats, gluten loose if desired
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 1 cup finely diced honeycrisp apples (from 1 medium honeycrisp apple, diced)
• Non-compulsory: 1/4 cup raisins
• Non-compulsory: 1/3 cup finely chopped pecans or walnuts
• For the cinnamon vanilla glaze:
• 2 tablespoons vanilla yogurt (or sub dairy loose yogurt)
• 1 tablespoon powdered sugar (or you’ll be able to sub 1/2 tablespoon maple syrup or honey)
• 1-2 teaspoons unsweetened almond milk, to skinny
• ¼ teaspoon cinnamon
• ¼ teaspoon vanilla extract
• For topping:
• Non-compulsory: Thinly sliced apples

Directions

• Preheat the oven to 350 levels F. Spray a 8×8 inch baking pan with nonstick cooking spray.

• *First, measure out 1 heaping cup of shredded zucchini out of your medium zucchini, then position shredded zucchini in a paper towel or cheese fabric and squeeze out all the moisture/water. This is essential!

• In a medium bowl, blend in combination the shredded zucchini, applesauce, eggs, almond milk, maple syrup, vanilla, and melted and cooled butter or coconut oil till neatly mixed.

• Subsequent stir in dry substances: oats, baking powder, cinnamon, allspice, ginger, nutmeg and salt; stir neatly to mix. Fold in diced apples, raisins and pecans/walnuts.

• Unfold out oatmeal in a ready pan. Upload thinly sliced apples on best in the event you’d like. Bake for 35-40 mins till edges are rather golden and heart is about.

• In a small bowl, blend in combination the greek yogurt, powdered sugar, milk, vanilla and cinnamon; blend to mix. Upload extra milk if essential so you’ll be able to drizzle on best of the oatmeal. Serves 6-8. Experience!

Recipe Notes

Be happy to skip the glaze and simply drizzle the baked oatmeal with maple syrup as a substitute; it’s simply as scrumptious!
See the total submit for tactics to customise your baked oatmeal, how you can flip it into oatmeal cups, plus storing & freezing directions.

Diet

Serving: 1slice (in line with 6, with out nuts & raisins)Energy: 264kcalCarbohydrates: 41.7gProtein: 7.3gFats: 8.1gSaturated Fats: 3.3gFiber: 4.6gSugar: 16.2g