Discover ways to make quiche! This straightforward spinach quiche recipe has a gentle egg filling and a flaky, buttery crust. It is a scrumptious breakfast or brunch!

I’m making this spinach quiche recipe for Easter brunch this 12 months, and I’m already taking a look ahead to it. It’s a transformation from my same old breakfast casserole or frittata, and regardless that it’s (a lot) extra time-intensive, each 2d is worthwhile. This spinach quiche is melt-in-your mouth scrumptious. It has a buttery, flaky crust and a custardy egg filling that’s flecked with delicate spinach, inexperienced onions, and salty feta cheese.

For those who’re tempted to take a look at it, you’ll to find my step by step information to how one can make quiche beneath, whole with all my highest pointers for quiche good fortune. I do know that pastry can also be intimidating, however I’m hoping you received’t let this quiche recipe scare you. It’s simple to grasp, and it’s a good looking addition to any breakfast or brunch (or dinner, for that topic). I believe you’re going to adore it!

What’s quiche?

Quiche is a savory egg custard tart or pie. It differs from a frittata in that it a) has a crust and b) has the next share of milk or cream to egg within the filling. (For reference, I exploit 6 eggs and 1/4 cup milk in my frittata recipe and the similar choice of eggs and 1/2 cup milk in my quiche filling. Many quiche recipes use much more milk or heavy cream!)

Quiche’s most renowned iteration, the bacon, cheese, and onion quiche Lorraine, originated within the Lorraine area of Northeast France, the place it most probably descended from the kuchen of within reach Germany. Quiche had somewhat of a heyday in america within the Nineteen Seventies and 80s, and it nonetheless stays in style as of late. Like a frittata, it really works superbly with quite a lot of greens and cheeses within the egg filling. I’ve loved quiche flecked with potatoes, mushrooms, asparagus, cheddar, Swiss cheese, and extra. However this easy spinach quiche is my favourite I’ve attempted to this point.

Spinach Quiche Recipe Elements

Right here’s what you’ll want to make this spinach quiche recipe:

• Spinach, in fact! I exploit recent child spinach right here as a result of I really like the feel of the entire leaves. Thawed frozen chopped spinach works too.
• Eggs and milk – They invent the custard filling. You’ll be able to use any roughly milk you prefer right here. Complete milk and unsweetened almond milk each paintings nice!
• Feta cheese or goat cheese – It provides tangy, salty taste to the filling.
• Inexperienced onions – For a recent, oniony kick.
• Salt and pepper – To make all of the flavors pop!
• And my Simple Pie Crust – It’s flaky, buttery, and tremendous easy to make. This recipe yields sufficient dough for 2 quiches. Make each side-by-side, or freeze the additional dough for as much as 3 months. To simplify this recipe, you have to use a store-bought pie crust, however you’ll nonetheless want to blind bake it. Extra on that beneath!

In finding the whole recipe with measurements beneath.

How you can Make Quiche

Step one on this spinach quiche recipe is making the pie crust. You’ll be able to to find step by step pictures and directions for making it in my pie crust recipe weblog put up. Ahead of you get cooking, listed here are a couple of key pointers:

• Stay the substances chilly. For the flakiest crust, you need the butter to soften whilst it’s within the oven, now not ahead of. Make the pie dough with ice water and butter that’s chilly from the refrigerator.
• It has to cool for no less than 2 hours. You’ll want to account for this time whilst you’re making plans to make this quiche recipe! If you wish to get forward, make the dough prematurely. It assists in keeping for as much as 2 days within the refrigerator and for as much as 3 months within the freezer. Permit frozen pie crust to thaw in a single day within the refrigerator.
• You’ll want to blind bake it. Nobody likes a quiche with a soggy backside! Blind baking the crust is helping it arrange ahead of you upload the filling. In finding detailed blind baking directions within the recipe card beneath.

After you blind bake the crust, get started at the filling. Steam the spinach till it’s simply wilted. Then, switch it to a kitchen towel and wring out the surplus water.

In a big bowl, whisk in combination the eggs and milk, beating till no streaks of egg white stay.

Upload the steamed spinach, inexperienced onions, cheese, salt, and a number of other grinds of pepper. Combine to mix.

Then, compile the quiche. Pour the egg combination into the par-baked pie crust (it’s adequate if it’s nonetheless heat). If essential, easy the filling into a good layer.

In spite of everything, bake in a 350°F oven till the eggs are simply set, 40 to 50 mins. Permit to chill for no less than 10 mins ahead of cutting and serving. Experience!

Pointers for Luck

• Par-bake the crust. It’s price repeating: whilst you’re making quiche, at all times blind bake the crust ahead of you upload the filling. With out blind baking, the crust shall be gummy and underdone at the backside. With it, the crust comes out gloriously flaky and crisp. Notice that you just’ll blind bake the crust at the next oven temperature than you’ll use for the true quiche. The prime warmth is the most important for purchasing scrumptious layers within the pastry.
• Squeeze the spinach. A vintage quiche pitfall is the usage of greens that liberate an excessive amount of moisture into the filling, thereby combating it from putting in. Keep away from this by way of squeezing the surplus water out of the spinach after you steam it. For those who’re the usage of thawed frozen spinach, skip the steaming step, however nonetheless press out as a lot moisture as you’ll.
• Cook dinner till it’s simply set. Whilst you’re checking for doneness, take into account that the quiche will proceed cooking for a couple of mins after it comes out of the oven. You wish to have it to be comfortable and custardy, now not overdone and dry, so intention to bake the eggs till they’re simply set. In my oven, this takes 45 mins.
• Make it a meal. Serve slices of spinach quiche for brunch along a inexperienced salad or fruit salad. Spherical out the menu with carrot cakes, strawberry cakes, or slices of lemon yogurt cake.

Extra Favourite Brunch Recipes

For those who love this spinach quiche recipe, check out such a scrumptious brunch recipes subsequent:

Spinach Quiche

Prep Time: 30 mins minutes

Cook dinner Time: 1 hour hr

General Time: 1 hour hr 30 mins minutes

Serves 8

This straightforward quiche recipe is a scrumptious breakfast or brunch! The sophisticated egg custard filling is flecked with spinach, inexperienced onions, and tangy, salty feta cheese. Serve it with a inexperienced salad or recent fruit. Notice: you can desire a 9.5- or 9-inch pie plate to make this recipe.

• Pie Dish (I really like this glass dish as a result of I will be able to see if the crust is completed at the backside)

Cook dinner ModeSave you your display from going darkish

• Roll out one disk of pie dough in keeping with the directions in this recipe, till you will have a big circle about ⅛-inch thick. Gently roll it over your rolling pin and unroll it over a 9- or 9.5-inch pie dish. Use your palms to press it firmly into the ground and up the edges. Trim any extra dough so that you’ve got a ½-inch overhang on both sides of the pie pan, then roll the threshold of the dough beneath itself to line up with the rim of the pan. Use your arms or a fork to crimp. Loosely tent with plastic wrap and refrigerate when you preheat the oven to 425°F.

• When the oven is sizzling, discover the crust and prick the ground in every single place with a fork. Line with parchment paper and fill with dried beans or pie weights to achieve the highest of the crust. Bake for quarter-hour, or till the sides of the crust are set.

• Take away from the oven and raise the pie weights and parchment paper out of the crust. Bake the crust for any other 5 to eight mins, or till the ground is starting to set. Take away from the oven and put aside to chill relatively.

• Scale back the oven temperature to 350°F.

• Position the spinach in a steamer basket and set over a pot stuffed with 1 inch of water. Convey the water to a simmer, duvet, and steam for 1 to two mins, or till the spinach is wilted. Switch to a kitchen towel and make allowance to chill relatively, then wring the surplus water out of the spinach.

• In a big bowl, whisk in combination the eggs and milk. Upload the steamed spinach, feta, scallions, salt, and a number of other grinds of pepper and stir to mix. Pour into the par-baked crust. If essential, use a spatula to easy the egg combination into a good layer.

• Bake the quiche for 40 to 50 mins, or till the eggs are simply set. Permit to chill for 10 mins ahead of cutting and serving.

*Leftover pie dough will stay, tightly wrapped, within the refrigerator for as much as 2 days or within the freezer for as much as 3 months.
**Frozen chopped spinach works too. No want to steam—simply permit the spinach to thaw totally and squeeze out the surplus water ahead of including it to the egg combination.

Resources: Melissa Clark’s Temporary Historical past of Quiche and Sweet Sagon’s article about Americanized variations of quiche