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Spinach Tortellini Soup | Diethood

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Spinach Tortellini Soup | Diethood

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This spinach tortellini soup with a wealthy tomato base is a heartwarming 30-minute dinner. It’s easiest by itself or for dipping in a crispy grilled cheese!

Simmering the soup.

Why We Love This Soup Recipe

This simple spinach tortellini soup with hints of garlic is a handy guide a rough, hearty answer on your weeknight dinners.

  • Handy. There’s canned tomatoes, store-bought sauce, and frozen tortellini for all of the taste with none fuss.
  • Nice for cold nights. Everybody loves a home made bowl of soup on cold nights.
  • Hearty. It’s full of spinach, tortellini, and a wealthy tomato base for a heat, comforting dinner.
  • Fast. This hassle-free recipe most effective takes half-hour to make!
Ingredients for spinach tortellini tomato soup.

What You’ll Want

Diced tomatoes and seasoned tomato sauce upload two layers of herbal sweetness and umami. Scroll to the recipe card on the backside of the publish for actual measurements.

  • Olive oil Be happy to make use of coconut or avocado oil as a substitute.
  • Butter Salted or unsalted butter is ok.
  • Yellow onion White onion is a superb change.
  • Garlic – Recent garlic is best possible, however garlic powder works too.
  • Canned diced tomatoes – I exploit the flavored ones with Italian seasoning or garlic and oregano.
  • Tomato sauce – Move forward and use your favourite.
  • Vegetable broth Rooster broth is a smart change.
  • Frozen tortellini You’ll additionally use refrigerated tortellini.
  • Spinach – Child spinach or common, chopped spinach paintings for this.
  • Salt and pepper – I want salt and freshly-cracked pepper.

The best way to Make Spinach Tomato Tortellini Soup

This soup isn’t just scrumptious but in addition fast and actual simple to organize, making it a really perfect selection for busy days or perhaps a stress-free weekend deal with.

  • Prepare dinner the onions. Upload the olive oil and butter to a big pot over medium warmth. Stir within the onions and cook dinner them till aromatic. Upload the garlic and cook dinner the entirety for every other 30 seconds.
  • Upload the tomatoes. Build up the warmth to medium-high. Stir within the canned tomatoes and tomato sauce. Carry the combination to a boil.
  • Upload broth and tortellini. Pour within the broth and convey it again to a boil. Upload the frozen cheese tortellini and child spinach.
  • Simmer it. Season the soup with salt and pepper to style. Prepare dinner over medium-high warmth, stirring from time to time, for 10 mins or till the tortellini is smooth and the soup is heated thru.
  • Serve. Take away the pot from the warmth. Ladle the soup into bowls and serve straight away. Experience!

Make this tortellini soup further hearty with shredded rooster, sauteed veggies, and freshly-grated parmesan.

  • Change the tortellini. Alternate issues up with a rooster tortellini filling or a ricotta-spinach one. You’ll even upload ravioli if that’s what you’ve were given available.
  • Make it highly spiced. Upload pink pepper flakes, cayenne pepper, or chili oil for a kick of warmth.
  • Use store-bought or home made soup. Make a selection your favourite low-sodium canned tomato soup and use it as a base. You’ll additionally use my Roasted Tomato Soup leftovers.
  • Make it creamy. Stir about 1/2 cup to at least one cup of heavy cream into the soup for creamy, wealthy goodness.
  • Upload protein. Combine in shredded rotisserie rooster, diced rooster/turkey, or flooring Italian sausage to make this recipe further hearty.
  • Use leftovers. Including diced carrots, peas, sauteed mushrooms, and bell peppers could make each and every chunk extra filling.
  • Upload cheese. Best each and every bowl with parmesan cheese or burrata for additonal Italian aptitude.
A ladle holding up spinach tortellini soup over a pot.

Serving Ideas

This comforting tortellini soup is a smart dinner choice. My favourite solution to revel in it’s with a crispy grilled cheese sandwich. You’ll additionally serve it with rooster, turkey, beef, or red meat mains. Check out my Juicy Turkey Breast, Crammed Flank Steak, or those Baked Rooster Breasts. This L. a. Scala Chopped Salad is a superb veggie aspect to finish the meal.

The best way to Retailer & Reheat Leftovers

  • Refrigerator: Retailer it in an hermetic container for as much as 5 days.
  • Freezer: All the time retaining a few of this soup within the freezer is perfect for lazy weeknights. Pour it into freezer-friendly packing containers or baggage in serving-size parts. Freeze for as much as 3 months. Thaw it in a single day within the refrigerator and reheat it as same old.
  • To reheat it: Microwave it in 30-second increments till heat. You’ll additionally warmth it in a pot over medium warmth for 8-10 mins, stirring from time to time. For those who’re reheating it directly from frozen, duvet the pot and let it cook dinner for 20-25 mins.
Bowl of spinach tortellini soup.

Extra Comfortable Soup Recipes To Check out

Prep Time 5 mins

Prepare dinner Time 25 mins

General Time 30 mins

  • Mix olive oil and butter in a big soup pot or Dutch oven; set it over medium warmth and cook dinner till the butter is melted.

  • Upload onions; cook dinner for three to 4 mins or till translucent. Upload garlic and proceed to cook dinner for 20 seconds or till aromatic.

  • Build up warmth to medium-high and stir within the canned diced tomatoes and the tomato sauce; carry to a boil.

  • Upload vegetable broth and convey to a boil. Stir within the frozen tortellini and child spinach.

  • Season with salt and pepper and proceed to cook dinner over medium-high warmth, stirring from time to time, for 10 mins, or till tortellini is smooth and soup is heated thru.

  • Take away from warmth and let stand 5 mins.

  • Style for salt and pepper and modify accordingly.

  • Ladle into soup bowls and serve.

  • Check out other tortellini fillings like cheese or rooster tortellini, ricotta-spinach, and even ravioli.
  • For a creamy twist, combine in 1/2 to at least one cup of heavy cream.
  • Combine in cooked shredded rooster or flooring Italian sausage.
  • Upload extra veggies like diced carrots, peas, sautéed mushrooms, and bell peppers.
  • This soup helps to keep for five days within the refrigerator or 3 months within the freezer.

Energy: 252 kcal | Carbohydrates: 34 g | Protein: 12 g | Fats: 9 g | Saturated Fats: 3 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 3 g | Trans Fats: 0.1 g | Ldl cholesterol: 24 mg | Sodium: 1024 mg | Potassium: 881 mg | Fiber: 5 g | Sugar: 9 g | Nutrition A: 4142 IU | Nutrition C: 29 mg | Calcium: 175 mg | Iron: 4 mg

Dietary data is an estimate and equipped as courtesy. Values might range consistent with the elements and gear used. Please use your most popular dietary calculator for extra detailed data.

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