This gourmand Steak Sandwich places a trendy spin at the vintage pub-style steak sandwich everyone knows and love. The grilled steak is smooth, the cheese is decadently creamy, and the candy caramelized onions and fig jam make it one to bear in mind.

Why You’ll Love This Connoisseur Sandwich

• Chic But Gratifying. This simple steak sandwich recipe is as sublime as those Fig Goat Cheese Appetizer Bites and as primally pleasing as the most productive Air Fryer Steak or Grilled Flank Steak. That is one steak sandwich recipe that may upward thrust to any instance.
• Spectacular Flavors. Soft, juicy items of medium-rare steak smothered in Brie cheese tucked between crusty artisan bread with fig jam, Dijon caramelized onions, and peppery arugula, its complicated mix of flavors that may make you’re feeling like a celeb chef.
• It Can Be an Appetizer or Primary. Sandwiches (like this Meatloaf Sandwich) will also be highest for busy weeknights or your subsequent fancy dinner. Those gourmand steak sandwiches will also be ready as a full-size entree or as miniature steak sandwich sliders for a hearty appetizer. (Serve along Spinach Puffs for a really increased affair.)

What Minimize of Meat is Very best for Steak Sandwiches?

When settling on steak for sandwiches, search for ones with a great steadiness of lean meat and fats. Listed here are a couple of of my favourite cuts of steak for sandwiches:

• NY strip steaks
• Hanger steaks
• Sirloin steaks
• Ribeye steaks
• Filet mignon (or red meat tenderloin)
• Flank steak or skirt steak—For those who pass this course, make sure to marinate first to tenderize the beef (check out my Flank Steak Marinade or the only in my Steak Salad recipe).

Regardless of the lower you select, slice the steak in opposition to the grain THINLY (as you do for Red meat Fajitas). This will likely make the steak more straightforward to chew via at the sandwich and provides the beef a greater mouth really feel.

I opted to make use of a strip steak for my steak sandwiches, however pick out any lower of red meat above that you simply experience.

The right way to Make a Steak Sandwich

The Elements

• Steaks. Juicy and stuffed with taste. You comprehend it’s a distinct evening when steak is concerned. (For those who love steak, don’t pass over those Steak Tacos!)
• Salt + Pepper. Salt and pepper carry out the most productive in steak. Don’t skimp on them!
• Purple Onion + Dijon Mustard. For highest tangy caramelized onions, a little of Dijon takes those onions to next-level yum and pairs properly with the fig and Brie. (In addition they lift this Blue Cheese Burger.)
• Fig Jam. In lieu of a steak sandwich sauce or a steak sandwich with au jus, I used fig jam for a marginally of added magnificence and simplicity. Its sweetness performs smartly with the savory steak and cheese with out overpowering it.

• Arugula. Provides a contemporary, peppery part to the sandwiches.
• Brie Cheese. Unbelievably creamy, tacky goodness that oozes dreamily down the perimeters of the sandwich. (Leftover Brie? Make a batch of Brie Bites.)

• Bread. Will both make or ruin your steak sandwiches. For the BEST steak sandwiches, make a choice a pleasing, artisan-style bread to toast. One thing cushy sufficient to chew simply however hearty sufficient to carry the load of the steak will likely be your highest wager. Ciabatta bread or a sliced baguette are nice choices.

The Instructions

1. Season the Steak. That is crucial for making highest steak.

2. Caramelize the Onions. Stir within the Dijon when they’re caramelized.

3. Sear the Steaks. They are able to be grilled as a substitute.

4. Slice the Steak. You should definitely let it leisure first!

5. Compile the Sandwiches. Use a big, oven-safe baking dish.

6. Upload the Steak and Brie. Virtually there!

7. Best With the Onions. Unfold them lightly over the sandwiches.

8. Upload Fig Jam to the Best Part of Bread. Lay it over the sandwiches.

9. Bake. Bake steak sandwiches for quarter-hour at 350 levels F. ENJOY!

Garage Pointers

• To Retailer. Refrigerate leftover sandwiches in an hermetic container for as much as 2 days.
• To Reheat. Gently rewarm sandwiches in a baking dish within the oven at 350 levels F.

What to Serve with Steak Sandwiches

• Nonstick Pan. The easiest pan for making the caramelized onions and searing the steak. A cast-iron skillet additionally works smartly.
• Baking Dish. You’ll in finding your self continuously attaining for this precious kitchen software.
• Rapid Learn Thermometer. The easiest way to ensure your red meat is cooked via.

Recipe Pointers and Methods

• Let the Meat Come to Room Temperature Earlier than Searing. Chilly steaks received’t cook dinner uniformly and might develop into tricky.
• Don’t Overcook the Steak. Stay an instant-read thermometer within sight, and you’ll want to take away your steaks from the warmth after they succeed in an interior temperature of 125 levels F. The residual warmth will proceed to cook dinner them a bit of as they take a seat. Medium-rare steak must be cooked to about 135 levels F.
• Wait to Slice the Steak. While you’ve got rid of your steak from the skillet, duvet it with aluminum foil and wait no less than 10 mins earlier than chopping it into strips. This ends up in a juicier, better-tasting steak for the reason that juices can reincorporate into the beef.
• Slice THIN and Around the Grain. Probably the most highest tactics to tenderize sandwich steak is to make sure you lower it around the grain, which breaks down fibers. Thinner slices additionally produce extra smooth steak.