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Make this simple strawberry compote in simply 20 mins! Bursting with contemporary strawberry taste, it is a scrumptious topping for ice cream, waffles, and extra.
If I’m no longer consuming summer time strawberries directly out of the carton, I’m the use of them to make this strawberry compote recipe. It requires simply 4 components, chefs up in 20 mins, and tastes so just right that I may just consume part a batch directly off a spoon. This strawberry compote is calmly candy, vivid with lemon, and bursting with contemporary strawberry taste. It’s thick sufficient to unfold on toast like jam, nevertheless it additionally makes a really perfect topping for ice cream, pancakes, waffles, and Greek yogurt…the chances listed here are unending.
And just right information! Even if this strawberry sauce is AMAZING with peak-season strawberries, you don’t in fact want them to make it. The recipe works simply as well with frozen berries because it does with contemporary, so you’ll experience it year-round.
The way to Make Strawberry Compote
To make this strawberry compote recipe, you’ll want 4 easy components:
- Strawberries – Contemporary or frozen.
- Maple syrup – For sweetness.
- Contemporary lemon juice – Its vivid, tangy taste balances the candy strawberries.
- And vanilla extract – For hot intensity of taste.
First, hull and chop the strawberries. The scale of the items of fruit is as much as you—the bigger they’re, the chunkier the compote will likely be.
Subsequent, mix the entire components in a small saucepan. Deliver the mix to a simmer over medium warmth and cook dinner, stirring once in a while, for 15 to 18 mins. The compote is able when the strawberries are comfortable and juicy.
Take away the strawberry sauce from the warmth. It’s going to thicken because it cools. Permit it to chill utterly prior to moving it to an hermetic container and storing it within the refrigerator.
Tip: I love to experience this recipe as a corpulent fruit sauce, however in the event you favor a easy sauce, you’ll puree it with an immersion blender or the use of an upright blender.
In finding the entire recipe with measurements under.
The use of Frozen Strawberries?
Allow them to sit down at room temperature for an hour, or zap them within the microwave to thaw quite.
After they’re comfortable sufficient to cut, lower them up and upload them to the pot together with any juices they’ve launched whilst thawing. Continue with the recipe as written!
The way to Use Strawberry Compote
This scrumptious strawberry sauce is a superb topping for cakes, breakfast meals, and extra. Listed here are a couple of of my favourite tactics to make use of it:
- On pancakes, waffles, or French toast. Without equal weekend brunch!
- On cake. It might be fabulous on angel meals cake or cheesecake. I additionally adore it on slices of my lemon yogurt cake.
- As a strawberry topping for ice cream. I like a sundae with vanilla ice cream, strawberry compote, and toasted pecans.
- In strawberry shortcake. Skip the contemporary strawberries, and layer the biscuits with strawberry compote and whipped cream.
- With oats. Spoon it over scorching oatmeal or in a single day oats, or swirl it into yogurt together with your favourite granola.
- On chia pudding. The BEST grab-and-go breakfast.
- On toast. On its own or with butter, peanut butter, or almond butter.
- On a sandwich. Assume strawberry compote + arugula + brie.
How do you favor to make use of strawberry compote? Let me know within the feedback!
Diversifications
I like this simple strawberry compote recipe as written, however if you wish to exchange it up, by way of all method, do! Listed here are a couple of concepts to get you began:
- Switch the fruit. Use a mixture of berries as a substitute of simply strawberries. Raspberries, blackberries, and blueberries would all be nice right here.
- Upload some spice. Stir in just a little cinnamon or some freshly grated ginger.
- Amp up the citrus. Upload orange or lemon zest.
Let me know what permutations you take a look at!
The way to Retailer and Freeze Strawberry Compote
Permit the strawberry compote to chill utterly after cooking. Then, switch it to an hermetic container or jar and retailer it within the refrigerator for as much as every week.
Fruit compote additionally freezes smartly for as much as 3 months. Freeze higher amounts in boxes or jars, or freeze particular person parts in an ice dice tray. As soon as the compote ice cubes are totally frozen, you’ll switch them to freezer luggage and thaw one or two cubes at a time as wanted.
Defrost frozen compote within the microwave, or switch it to the refrigerator to thaw in a single day.
Extra Favourite Strawberry Recipes
In case you love this strawberry compote, take a look at the sort of scrumptious strawberry recipes subsequent:
Can’t get sufficient compote? Take a look at this blueberry compote recipe!
Strawberry Compote
Serves 4
- 1 pound contemporary or frozen strawberries, hulled and chopped
- ¼ cup maple syrup
- 1 tablespoon contemporary lemon juice
- ½ teaspoon vanilla extract
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Mix the strawberries, maple syrup, lemon juice, and vanilla in a small saucepan. Deliver to a simmer over medium warmth and cook dinner, stirring once in a while, for 15 to 18 mins, or till the strawberries are comfortable and juicy.
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Take away from the warmth. The compote will thicken because it cools.
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