It’s formally summer time and my strawberry kick goes robust (hi, #AKStrawberryWeek!) When I made you this pretty brown butter strawberry espresso cake ultimate summer time I mainly dreamt up this subsequent strawberry dessert that’s going to knock your socks off.

Say hi to this glorious strawberry crisp with a peanut butter oatmeal cookie fall apart. Did she say peanut butter oatmeal cookie? For the topping? YES, sure she did.

This gorgeous strawberry crisp recipe is bursting with recent, completely jammy strawberries and whilst the topping doesn’t have literal cookies on best (even though, that will be scrumptious) it has an oatmeal fall apart topping made with creamy peanut butter that tastes JUST like cookies.

Should you’ve made my strawberry fall apart bars earlier than you’re going to like this summer time deal with. I, in fact, needed to get just a little additional with a scoop of ice cream and a drizzle of darkish chocolate. WOW. The strawberry + peanut butter + chocolate combo used to be out of this global. Mainly, a PB&J long past wild. We critically may just now not prevent sneaking bites all afternoon.

This one’s a should for the Fourth of July and you’ll even make it for your grill! Take a look at all of my guidelines beneath and keep in mind to snap a pic of your introduction in order that I will swoon together with you.

AK Strawberry Week: Day 4

This epic dessert is a part of #AKStrawberryWeek! All week lengthy I’m sharing my BEST strawberry recipes right here at the weblog and on Instagram.  Keep tuned all week and head over to Instagram to take a look at the pretty recipe movies!

Superb strawberry crisp lightened as much as perfection

You’re going to fall in LOVE with this more healthy strawberry crisp recipe. Conventional crisps and crumbles generally tend to have a whole lot of butter and sugar (which is completely high-quality!) however I selected to loosen up this recipe via decreasing the butter and of course sweetening the filling with just a little natural maple syrup. This strawberry crisp recipe could also be:

• Gluten unfastened due to gluten unfastened oat flour and rolled oats.
• Simply vegan & dairy unfastened via merely the use of vegan butter!

Oh, and did I point out it’s completely DELICIOUS?

The whole lot you’ll want to make the most efficient strawberry crisp

You’ll be stunned about how easy the elements are for this straightforward strawberry crisp, but how improbable and *fancy* it seems to be when it comes out. Right here’s what you’ll want to make it:

• Strawberries: the famous person of the display is, in fact, recent strawberries! I like to recommend the use of vivid coloured strawberries that aren’t overly ripe.
• Sweetener: you’ll want some natural maple syrup for the filling, and a few brown sugar for the fall apart topping. Learn to make your personal brown sugar right here!
• Flour: we’re the use of a mixture of oat flour and rolled oats to make the very best fall apart topping. Be at liberty to make use of gluten unfastened oat flour & rolled oats to stay all the crisp gluten unfastened.
• Peanut butter: what makes this strawberry crisp additional particular is the peanut butter oatmeal cookie fall apart. You’ll combine herbal, creamy peanut butter proper in with the remainder of the fall apart topping elements and the flavour combo tastes JUST like a peanut butter cookie. Use the code ‘AMBITIOUS15’ for 15% off my fav logo, Wild Good friends!
• Butter: you’ll additionally want just a little butter or vegan butter to create the ones great clumps within the fall apart topping.
• Baking staples: don’t put out of your mind just a little cornstarch or arrowroot starch and vanilla for the filling, plus cinnamon for the topping.
• Not obligatory topping: I really like topping this strawberry crisp with a scoop of vanilla bean ice cream and a drizzle of chocolate chips melted with coconut oil. YUM.

Make your personal oat flour

Simply make your personal oat flour proper at house with this straightforward educational! Trace: it simply calls for rolled oats, which you’ll even be the use of within the recipe.

Can I take advantage of common flour?

Positive! Whilst making your personal oat flour is extremely simple, you’ll additionally use common, all objective flour within the topping.

Can I take advantage of frozen strawberries?

Positive! I’d suggest thawing your strawberries first, draining the liquid, then the use of them within the recipe. You might also want to quarter them as many frozen strawberry baggage include complete strawberries.

Highest strawberry crisp in 5 simple steps

1. Prep your pan. Grease an oven secure 10-inch skillet or a 9×9-inch pan with nonstick cooking spray. I really like the glance of this strawberry crisp in a skillet!
2. Upload the filling. Upload your quartered strawberries and the remainder of the filling elements immediately on your pan or skillet and stir all of it in combination smartly.
3. Make the topping. Combine in combination the melted butter and peanut butter, then combine in the remainder of the topping elements till a cookie dough consistency paperwork. Sprinkle the topping in all places the strawberries.
4. Bake & cool. Bake your strawberry crisp till the filling is bubbly and the topping is good and golden brown. Let it cool earlier than including any toppings.
5. Upload the topping & eat. Should you’d like, soften the chocolate chips with coconut oil within the microwave, drizzle it over the cooled strawberry crisp, scoop and serve with some vanilla bean ice cream.

Learn how to make strawberry crisp at the grill

When it’s too sizzling to show at the oven, check out grilling your strawberry crisp as an alternative!

1. Preheat your grill. Activate a burner on just one facet of your grill to 375 levels F or medium prime warmth.
2. Prep your crisp. Practice the strawberry crisp recipe up till you’re in a position to bake it. When you’ve added the entire strawberry filling and the fall apart topping to a cast-iron skillet, duvet the skillet with tinfoil.
3. Grill your crisp. Position the skillet at the reverse facet of the burner that’s lit. That is so that you’re not directly cooking the strawberry crisp and steer clear of burning it. Bake the crisp for 45 mins – 1 hour, or till the topping is golden brown and the filling is effervescent.
4. Take away & serve. Your grill mitts are particularly helpful right here! Use them to take away the skillet from the grill, let the pear crisp cool after which serve heat.

Prep your strawberry crisp forward of time

Should you’re serving a crowd later or simply need to save a while, you’ll in truth make this strawberry crisp forward of time! Simply get ready the entire thing as directed however earlier than baking it, duvet it with aluminum foil, and position it within the fridge. Bake the strawberry crisp as directed every time you’re in a position to serve it.

Storing & freezing guidelines

• Within the refrigerator: retailer any leftover strawberry crisp in an hermetic container within the refrigerator. Merely heat it up just a little within the microwave or revel in chilly immediately from the refrigerator.
• Within the freezer: this strawberry crisp is freezer-friendly! Compile the crisp however don’t bake it. Duvet it smartly with aluminum foil and switch it to the freezer for as much as 3 months. Bake the frozen strawberry crisp at 350 levels for roughly an hour or till it’s golden and bubbly.

Extra recent fruit muffins you’ll love

Get all of my recent fruit dessert recipes right here!

I’m hoping you like this strawberry crisp with peanut butter oatmeal cookie fall apart! If you’re making it be sure you go away a remark and a score so I know the way you loved it. Experience, xo!

Strawberry Crisp with Peanut Butter Oatmeal Cookie Disintegrate

Improbable strawberry crisp with a scrumptious peanut butter oatmeal cookie fall apart topping. This straightforward strawberry crisp recipe may also be made gluten unfastened, vegan, and dairy unfastened and is stuffed with juicy, recent strawberry taste. Upload a scoop of ice cream and a drizzle of darkish chocolate for without equal summer time dessert!

Substances

• Rainy elements:
• 2
  kilos
  strawberries, hulled and quartered
• ¼
  cup
  natural maple syrup
• 2
  tablespoons
  cornstarch (or arrowroot starch)
• 1
  teaspoon
  vanilla extract
• Dry elements:
• ¼
  cup
  salted butter, melted (or sub vegan butter)
• ¼
  cup
  herbal peanut butter
• 1
  cup
  oat flour (or sub all objective flour)
• ½
  cup
  rolled oats
• ½
  cup
  packed brown sugar
• ¼
  teaspoon
  cinnamon
• For the topping (non-compulsory, however so excellent!):
• 2
  tablespoons
  darkish chocolate chips, dairy unfastened/vegan if desired
• 1/2
  teaspoon
  coconut oil

Directions

1. Preheat your oven to 350 levels F. Grease a 10-inch oven secure skillet or a 9×9 inch pan with nonstick cooking spray.

2. Position strawberries to the ready pan after which upload in maple syrup, cornstarch and vanilla extract. Stir till it’s smartly included. I to find that it’s more uncomplicated to try this without delay within the pan you’ll use to steer clear of further dishes, however you might be greater than welcome to combine the elements in a bowl after which upload to the pan.

3. Make the topping: in a medium bowl, combine in combination the melted butter and peanut butter till clean and smartly mixed. Upload within the oat flour, oats, brown sugar and cinnamon combine till smartly mixed and it paperwork right into a ‘cookie dough’ consistency. Sprinkle the combination flippantly over the strawberries, it’s k if it doesn’t totally duvet the fruit. We wish the ones beautiful strawberries poking thru!

4. Bake for 40-50 mins till the filling is effervescent and the topping is good and golden brown. Take away from the oven and make allowance to chill for 10 mins earlier than topping with the non-compulsory chocolate drizzle.

5. As soon as in a position for the (non-compulsory) chocolate drizzle: upload 2 tablespoons chocolate chips and coconut oil to a small microwave secure bowl. Microwave in 30 2d increments, stirring in between, till chocolate is melted. Drizzle over the strawberry crisp, then scoop it up into bowls and best with a scoop of vanilla ice cream! Serves 9.

Recipe Notes

To make it gluten unfastened: use gluten unfastened rolled oats and gluten unfastened oat flour within the topping.

To make it vegan: merely use vegan butter within the fall apart topping.

Make it forward of time: get ready the entire strawberry crisp as directed, however earlier than baking it duvet it with foil and position it within the fridge. Bake it as directed every time you’re in a position to serve it.

See the overall submit to learn to grill your strawberry crisp!

Recipe via: Monique Volz // Bold Kitchen | Images via: Consume Love Eats

This submit used to be at the beginning printed on June twenty second, 2022, and republished on June seventh, 2023.