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Strawberry Rhubarb Pie is a pleasing mixture of candy and tart flavors that creates a fully scrumptious dessert. This pie showcases the colourful crimson hues of unpolluted strawberries and the tangy, quite bitter notes of rhubarb, leading to a super steadiness of flavors.
Deliciously Candy & Tart Strawberry Rhubarb Pie
Yearly I plant rhubarb in my lawn, and once I get started seeing the ones stunning, rosy stalks I do know that spring is right here. From time to time I’m stunned at how regularly I listen that any individual hasn’t ever attempted rhubarb. I grew up consuming it! For individuals who haven’t attempted it, rhubarb is tart and tangy, with a fruity, citrusy taste nearly like bitter inexperienced apples. It’s completely scrumptious in pies, crumbles, and fruit compote. However my very favourite option to consume it’s paired with strawberries and baked right into a pie.
This Strawberry Rhubarb Pie is astounding and simply screams summer time to me. The tart taste of the rhubarb pairs fantastically with the candy strawberries and in combination they devise probably the most stunning ruby crimson filling. And baked right into a flaky, buttery crust and crowned with vanilla ice cream, this is a show-stopping dessert that your family and friends are going to head nuts over! So for those who’ve by no means baked with rhubarb sooner than, that is my plug to treatment that in an instant! And get started with this pie proper right here. You’ll be able to thank me later.
Components You’ll Want to Make Strawberry Rhubarb Pie:
- Pie Crust
- Rhubarb
- Strawberries
- Sugar
- Brown Sugar
- Cornstarch
- Salt
- Lemon Juice
- Vanilla Extract
Learn how to Make Strawberry Rhubarb Pie:
- Make the pie crust. You’ll be able to use our flaky do-it-yourself pie crust recipe, or use a store-bought pie crust. Position one spherical of pie dough into your dish. Relax whilst you’re making the filling.
- Make the filling. Put chopped rhubarb and strawberries in a medium bowl. Upload the sugars, cornstarch, salt, lemon juice and vanilla and stir gently to mix.
- Compile the pie. The usage of a slotted spoon, scoop the fruit into the pie dish, leaving the juice within the bowl.
- Thicken the juice. Pour the juice right into a small saucepan and prepare dinner over medium-high warmth simply till it starts to thicken. Pour over the filling for your pie.
- Upload the highest crust. Upload the highest crust and flute the perimeters. Lower slits for the steam to flee. We used a lovely mini cookie cutter! Brush the crust with an egg wash and sprinkle with coarse sugar if desired.
- Bake. Bake at 400 levels for 20 mins. Decrease the warmth to 350 and bake for an extra half-hour or till golden brown and bubbly.
- Cool and serve. Permit the pie to chill for 2-3 hours sooner than reducing to permit the juices to thicken up. Function is or with a scoop of vanilla ice cream. Yum!
Pointers & Ideas:
Exchange the highest crust with a crumb topping.
In a medium bowl, toss in combination 3/4 cup brown sugar, 3/4 cup rolled oats, 3/4 cup flour, and 1/4 teaspoon of salt. Upload 1 stick of chilly butter, cubed. Use a fork, pastry blender, or your hands to temporarily paintings the butter in till your combination looks as if coarse crumbs. Sprinkle crumb topping over the filling for your pie and bake as directed.
Storing leftover pie.
Loosely duvet and shop Strawberry Rhubarb Pie for as much as two days at room temperature. Or, duvet tightly with foil and shop within the refrigerator as much as 4 days. You’ll be able to additionally freeze leftover slices of pie for 2-3 months.
The place can I in finding rhubarb?
You’ll be able to normally in finding rhubarb within the produce phase of the grocer all through the spring and early summer time months, normally Might-July. If you’ll be able to’t in finding it contemporary, you’ll be able to use frozen rhubarb.
How do you freeze rhubarb?
When rhubarb is in season, I like to freeze it so I will revel in it throughout the year! To freeze your rhubarb, trim off the stalks and the leafy ends. Slice into 1/2-inch thick items. Position on a sheet pan and put within the freezer till cast, then position the frozen rhubarb into freezer baggage, casting off as a lot air as conceivable. Rhubarb will keep contemporary for as much as twelve months within the freezer.
Extra Scrumptious Pie Recipes:
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie is a pleasing mixture of candy and tart flavors that creates a fully scrumptious dessert. This pie showcases the colourful crimson hues of unpolluted strawberries and the tangy, quite bitter notes of rhubarb, leading to a super steadiness of flavors.
Servings: 8
Energy: 581kcal
Egg Wash
- 1 massive egg
- 1 tablespoon chilly water
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Crust: Make your do-it-yourself pie crust thru step 2, and depart your dough discs within the refrigerator whilst you’re making the filling.
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Preheat your oven to 400℉.
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In a big bowl, upload chopped rhubarb and strawberries. In a small bowl, whisk in combination sugar, brown sugar, cornstarch, salt, lemon juice, and vanilla. Pour over the fruit and gently stir till blended.
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Take your pie dough out of the refrigerator and roll out each and every of the discs right into a 12 inch circle. Sparsely position one circle into your pie dish and gently press it at the backside and aspects of your pie dish.
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Spoon the filling into the crust, leaving the liquid within the bowl. Pour the rest liquid right into a small saucepan, and warmth over medium-high warmth simply till it starts to thicken. Pour over the filling for your pie.
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Position the second one pie dough circle on most sensible of the filling. You’ll be able to both use a knife to chop slits within the most sensible of the pie, or use a small cookie cutter to chop out shapes sooner than placing it at the pie. Trim the perimeters of the dough and crimp with a fork, or flute the use of your hands.
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In a small bowl, whisk the egg and water in combination. Calmly brush the highest of your pie with a pastry brush. You’ll be able to sprinkle the highest with coarse sugar to make it additional fancy.
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Position the pie on a baking sheet and bake for 20 mins at 400℉. At this level, you’ll be able to put a pie protect at the edges or duvet with foil in order that they do not get too brown. Flip the temperature right down to 350℉ and bake for 30 extra mins. The filling must be effervescent and the highest crust a pleasing golden brown when carried out. Take away from oven and set on a cooling rack.
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Let the pie cool at room temperature for 2-3 hours sooner than reducing. The filling will thicken all through this time. In case you slice the pie when it’s nonetheless heat, it’s going to be very juicy and run all over the place. Serve with vanilla ice cream and revel in!
Energy: 581kcal | Carbohydrates: 58g | Protein: 19g | Fats: 33g | Saturated Fats: 11g | Ldl cholesterol: 129mg | Sodium: 513mg | Fiber: 5g | Sugar: 48g
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of four, avid lover of meals and robust promoter of wholesome behavior. Right here you’re going to in finding plenty of scrumptious recipes filled with culmination and veggies, guidelines for buying your youngsters to consume higher and turn out to be intuitive eaters and plenty of sources for feeding your circle of relatives.
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