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Within the spring and summer time I stay up for rhubarb season, which additionally is going hand in hand with strawberry season. Those two summer time end result pair so smartly in combination, the crunchy, acidic rhubarb stalks offering a bracing construction to the fragrant, candy purple berries, culminating into the very best sweet-tart taste combo this is so precious in strawberry rhubarb recipes. Whilst maximum folks are very acquainted with strawberries, fewer folks know the rhubarb as smartly.
When is rhubarb in season?
Relying to your location, rhubarb is in season April thru June. I’ve just a little rhubarb plant rising in my lawn, and I simply love to pick out the ones crisp stalks for this rhubarb sauce recipe. Whilst the huge triangular rhubarb leaves are inedible, the fleshy, crunchy pink-green stalks are scrumptious.
Easy methods to freeze rhubarb when you’ve got an plentiful provide?
It’s simple—simply slice them into brief items (1-2 inches), unfold them on a baking sheet, pop it within the freezer, and as soon as they’re cast, switch the rhubarb slices to an hermetic container. Now you’ll be able to retailer within the freezer for as much as 6 months to make use of on this recipe (you’ll be able to additionally use retailer purchased frozen rhubarb). My mom would dip the uncooked stalks into sugar and consume them like dipping celery sticks into peanut butter, however I like them cooked with strawberries in a large number of tactics, equivalent to a strawberry-rhubarb cobbler, summer time fruit skillet cobbler, or crisp. You’ll additionally use your rhubarb for this tremendous simple, scrumptious, healthy, flexible Strawberry Rhubarb Sauce, which you’ll be able to revel in simple and simple through the spoon, identical to recent applesauce! Or, ladle it over your favourite muffins, equivalent to great cream, sorbet, or tart shells; breakfast foods, equivalent to plant-based yogurt parfaits, or entire grain porridge bowls; or baked items, equivalent to pancakes, waffles, and occasional cake. I swear, if you’re making up a batch of this tremendous simple, four-ingredient Strawberry Rhubarb Sauce, it’ll disappear very quickly!
Step-by-Step Information:
Description
Make this simple, low-sugar, herbal, scrumptious, wholesome, plant-based, gluten-free Strawberry Rhubarb Sauce to serve over your favourite muffins, pancakes, waffles, yogurt, or cereal bowls—or to revel in like you might applesauce.
- 1 pound recent (or frozen) rhubarb stalks, trimmed of leaves, sliced into 1-inch items
- 1 pound recent (or frozen) strawberries, sliced
- ½ lemon, juiced
- ½ cup natural cane sugar
- Position sliced rhubarb and strawberries in a medium pot. Upload lemon juice, sugar, and stir smartly over medium warmth.
- Duvet, carry to a simmer over medium warmth, and cook dinner for 10-Quarter-hour, stirring ceaselessly, till fruit is delicate and thickened.
- Take away from warmth, cool, and retailer in air-tight boxes for as much as one week, or freeze for as much as 6 months.
- Makes 3 cups (6 servings, ½ cup each and every).
- Might revel in as a easy sauce, or serve it in pies, cobblers, crisps, fruit bars, or popsicles; or over cereal, pancakes, waffles, great cream, or plant-based yogurt.
- Prep Time: 10 mins
- Cook dinner Time: Quarter-hour
- Class: Sauces
Diet
- Serving Dimension: 1 serving
- Energy: 61
- Sugar: 5 g
- Sodium: 4 mg
- Fats: 0 g
- Saturated Fats: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 1 g
Key phrases: strawberry rhubarb, rhubarb sauce, do-it-yourself strawberry rhubarb sauce
For different fruit-forward muffins, take a look at the next:
Peach Rosemary Olive Oil Crisp
Apricot Almond Tart
Strawberry Rhubarb Cobbler
Ojai Pixie Tangerine Vegan Cheesecake Cups
Strawberry Blondies with Coconut
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