Those strawberry shortcake ice cream bars are made with combined cottage cheese and depart you with 13 grams of protein in keeping with bar. The entire scrumptious flavors of your vintage youth ice cream bar with out the heavy cream.

In case you grew up within the early 2000’s then you most likely loved a strawberry shortcake ice cream bar through Excellent Humor out of your native ice cream truck or your college ala carte line. It used to be the IT ice cream bar to have.

Those bars are critically heaven, made with a strawberry filling, vanilla ice cream, and a scrumptious cake coating. We now have stepped it up a notch and made a cleaner (and protein-packed) model of our favourite youth ice cream bar.

What You Want for Strawberry Shortcake Ice Cream Bars

Popsicle Mould: this silicon popsicle mildew with popsicle sticks makes developing home made popsicles at house easy-peasy.

Strawberry layer: the strawberry layer is fabricated from combined cottage cheese, freeze-dried strawberries, and sweetened with honey.

White chocolate dip: the beauty of the outer coating comes from somewhat melted white chocolate and coconut oil. This sediment is vital as a result of it’ll assist the crunchy layer keep on with the ice cream bar.

Crunchy outer layer: the crunch comes from a mix of vanilla wafers, strawberries, and rice crispies.

Substitues & Permutations

If you’ll’t to find freeze-dried strawberries, be happy to make use of freeze dried raspberries.

The white chocolate dip is a candy layer so as to add somewhat sweetness and to carry the crunch on keep on with the ice cream. If you want to reduce chocolate, be happy to drizzle the chocolate over the ice cream quite than dipping the entire ice cream bar.

If you wish to change the white chocolate all in combination, you’ll soften coconut mana and coconut oil in combination and drizzle the mix over the ice cream. Simply make sure to drizzle the coconut mana quite than dipping or else the coconut mana will grab.

Freezer Directions + Garage

There are two steps of freezing and garage for those strawberry shortcake ice cream bars.

The strawberry cottage cheese layer should be frozen in person popsicle trays. You should definitely freeze this accretion for a minimum of 4-6 hours.

As soon as the strawberry layer is frozen, run the popsicle mildew underneath heat water to liberate each and every bar. Right away dip the bar in white chocolate, upload the crunch, and switch the bar to a plate.

Freeze the bar for every other hour after which personally wrap each and every bar in parchment paper and retailer in a freezeer-safe container.

Serving Ideas

Serve those bars with different frozen treats like peanut butter chocolate cheese cake cups, dole whip, or pumpkin almond butter freezer fudge.

Top-Protein Strawberry Shortcake Ice Cream Bars

Those strawberry shortcake bars are filled with protein from combined cottage cheese, layered with white chocolate, after which rolled in a crunchy rice crispy coating.

Prep:4 hours hours 30 mins mins

Cook dinner:1 minute minute

General:4 hours hours 31 mins mins

Fats 12

Carbs 55

Protein 13

Components

Strawberry Shortcake Ice Cream

• 44 oz.. cottage cheese 2% or complete milk
• 1 cup freeze-dried strawberries
• ½ cup honey
• 2 teaspoons vanilla extract

Crunchy Coating

• 8 vanilla wafers
• ½ cup freeze-dried strawberries
• 1 cup rice crispies

Directions 

• Mix the cottage cheese, strawberries, honey, and vanilla extract in a high-speed blender till utterly clean, 2-3 mins. Switch to a gallon-sized bag.

• Minimize the nook of the gallon-sized bag and pipe the mix right into a popsicle mildew and freeze for a minimum of 4 hours or in a single day.

• Ahead of taking away the bars from the freezer, upload the vanilla wafters and freeze-dried strawberries to a blender or meals processor and procedure till mud. Switch the mix to a bowl.

• Upload the rice crispies to the wafers and strawberries and gently overwhelm one of the most rice crispies with a fork or your fingers, put aside.

• Get ready the white chocolate coating. Switch the white chocolate and coconut oil right into a microwave-safe glass. Microwave on excessive for 20-second periods, stirring between each and every period till melted and shiny. Put aside.*

• Line a big tray with parchment paper. Put aside.

• Run the ground of the mould underneath heat water to loosen the ice cream bar. Take away a bar and let it sit down out for five mins to melt moderately. Gently dip it into the melted white chocolate till thinly lined (possibility to make use of a pastry brush and brush on a layer of white chocolate). Right away roll it within the cookie crumb and set it at the parchment paper. Repeat till all of the bars are lined.

• Experience right away or wrap them in parchment paper and retailer them in a gallon-size bag within the freezer for later.

Guidelines & Notes

• Getting rid of the ice cream bars from the molds too quickly will make them fall aside.
• Coconut oil is used to create a clean, shiny coating that freezes briefly and softens briefly.
• Each and every popsicle mildew is moderately other. When you’ve got a bigger popsicle mildew, you won’t have sufficient cottage cheese combination. When you’ve got a smaller popsicle mildew, you could have further.
• If you don’t wait 5 mins for the popsicles to melt moderately the white chocolate will harden too briefly ahead of you roll the popsicles within the crumb combination.
• You are going to most likely have leftover white chocolate and crunchy coating.

Vitamin details

Energy: 385kcal Carbohydrates: 55g Protein: 13g Fats: 12g Fiber: 3g Sugar: 44g