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Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing

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Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing

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Contemporary strawberries upload such a lot colour, texture, and herbal sweetness to salads, corresponding to this straightforward six element (no longer together with pantry staples) strawberry spinach salad. Combining the cool flavors of child spinach leaves, contemporary strawberries, cucumber slices, basil, and a vegan feta cheese, this contemporary, earthy salad is increased with a easy balsamic French dressing, which brings out the naturally candy flavors of the strawberries. Filled with fiber, nutrition C, and robust phytochemicals, this salad recipe delivers on diet, too.

This Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing is straightforward and easy sufficient to experience for a weeknight dinner, but it surely additionally interprets neatly to picnics, potlucks, or even celebratory foods. Take a look at serving it with crusty entire grain bread and a lentil soup to make it a meal. This salad is highest loved straight away over 24 hours. You’ll be able to switch out the strawberries for some other seasonal fruit, corresponding to figs, blueberries, and peaches. And business the spinach for different leafy vegetables, corresponding to kale, arugula, or child lettuce.

Be told extra about summer time berry advantages right here.

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Description

This Strawberry Spinach Salad with Vegan Feta and Balsamic French dressing is an excellent gentle, contemporary, wholesome salad to experience at any meal. With simplest 6 components, you’ll toss it in combination in quarter-hour.


Salad:

Balsamic French dressing:

  • 1 ½ tablespoons further virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Pinch salt (not obligatory)
  • Pinch black pepper


  1. Position spinach, sliced strawberries, sliced cucumber, chopped basil, and feta cubes in a big salad bowl (about 2-quart measurement). 
  2. Gently toss in combination salad components.
  3. Whisk in combination olive oil, balsamic vinegar, salt, and pepper in a small dish till blended.
  4. Drizzle French dressing over the salad and gently toss to distribute dressing.
  5. Serve straight away. Makes 6 (about 1 ¼ cup) servings.

  • Class: Salad
  • Delicacies: American

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 156
  • Sugar: 1 g
  • Sodium: 244 mg
  • Fats: 13 g
  • Saturated Fats: 9 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 1 g

Key phrases: strawberry spinach salad, strawberry feta salad, vegan feta

For different plant-based salads, take a look at a few of my favorites:

Inexperienced and Gold Brown Rice Salad
Arugula Salad with Tomatoes
Inexperienced Bean, Chickpea, and Farro Salad with Za’atar
Highly spiced Cauliflower Salad with Cilantro
Shaved Brussel Sprout Salad with Peanuts and Papaya

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