By means of this level, you’ll just about name me the zucchini queenie.

Or zucchini wizard. Reason we’re about to get all Harry Potter up in right here.

I first shared this crustless, wholesome zucchini pie about 4 years after it used to be in fact the *bonus* recipe for a prior Zucchini Week. It used to be so excellent that I knew it needed to have an enduring house at the weblog. We critically make a model of this recipe time and again this time of yr as a result of veggies are SO contemporary and lovely and there are loads of various tactics to customise this pie!

This pretty, savory pie has bites of candy corn and juicy tomato that I really like, plus smooth bell pepper, savory mushrooms, and naturally, quite a few zucchini to most sensible it off. I added cheddar cheese for that melty goodness, too, however you’ll actually use your favourite cheese right here. I incorporated heaps of the way to make it your personal during the submit, plus simple guidelines for freezing it (AKA it’s best possible for meal prep).

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Welcome to the AK Summer season Sequence

For the remainder of the summer season, we’ll be dedicating every week to choose summer season produce! Week 4 is HERE and we’re celebrating gorgeous zucchini beginning with this savory zucchini pie recipe. Keep tuned at the weblog and on Instagram for every week’s produce spotlight, amusing movies, and extra.

Crustless zucchini pie elements

This scrumptious vegetarian zucchini pie is made with contemporary, easy elements that when you have both for your lawn or for your refrigerator. It’s similar to a quiche however made with none form of crust, that means it’s mild, gluten unfastened, full of protein and ALL the veggies your center can dream of. Listed below are the primary elements you’ll want:

• Inexperienced onion (or sub common onion)
• Mushrooms
• Grape or cherry tomatoes
• Pink bell pepper
• Corn
• Zucchini
• Eggs
• Cheddar cheese
• Recent basil
• Coconut flour (or common flour)

Customise your wholesome zucchini pie

Principally, any approach you are making this zucchini pie it’s going to be completely scrumptious and best possible for any meal of the day. Listed below are some simple tactics to make it your personal:

• Select your veggies: be happy to make use of any veggies you will have to be had to you! We additionally love spinach, kale, and chopped broccoli.
• Take a look at a amusing cheese: check out feta, pepper jack, highly spiced cheese, and even parmesan. YUM.
• Upload a spice up of protein: this zucchini pie could be scrumptious together with your favourite breakfast meats like ham, bacon, or crumbled sausage.

Can I upload a crust?

Certain! Be at liberty to check out my candy potato crust from this recipe, or perhaps a conventional, buttery, flakey pie crust like this one. You probably have a go-to recipe, merely pour the zucchini pie combination into the crust and bake it up.

The best way to make crustless zucchini pie

1. Prep your pan. Get started via greasing a 9 inch deep dish pie pan or springform pan with nonstick cooking spray.
2. Cook dinner lots of the veggies. Cook dinner all the ones veggies with the exception of for the zucchini with olive oil, salt, and pepper till the mushrooms being to melt. Set them apart.
3. Make the egg combination. Whisk in combination the eggs, milk, flour, basil, 1/2 cup shredded cheese and slightly salt & pepper.
4. Bring together the pie. Pour the veggies into your pie pan (together with the zucchini!) and unfold them out. Then pour the egg combination over, most sensible with extra cheese & bake.
5. Cool, slice & experience! The zucchini pie will likely be completed when the egg puffs up and turns into fairly golden. Let it cool, then slice and experience together with your fav aspects!

The best way to retailer, freeze & reheat this zucchini pie

You’ll be able to retailer this crustless zucchini pie both within the fridge for 3-5 days, or within the freezer for as much as 2-3 months.

• To refrigerate: to refrigerate all the zucchini pie, merely cool it totally, duvet it with tin foil, and retailer it for your fridge for as much as 3-5 days. Whilst you’re in a position to reheat it,  position all the zucchini pie within the oven at 350 levels for 15-20 mins. You’ll want to duvet all the zucchini pie with tin foil to keep away from any burning within the oven. Then again, you’ll reheat person slices within the microwave for 30 seconds to at least one minute till heated via.
• To freeze slices: duvet the slices in plastic wrap and tinfoil, after which position them into hermetic bins or ziploc luggage within the freezer. To reheat: unwrap your frozen slice and position it on a microwave secure dish at 30-second periods for roughly 1 minute till heated via.
• To freeze the entire pie: ensure it cools totally, then wrap in plastic wrap and canopy tightly with tinfoil. When you wish to have to reheat, thaw out slightly, then position within the oven for 20-Half-hour at 350 levels F till it’s heated via.

What to serve with crustless zucchini pie

Incessantly instances I’ll experience a slice of this zucchini pie with scorching sauce drizzled over it and a facet of avocado toast or my zucchini pancakes (as a result of double the zucchini, double the joys) however you’ll be happy to serve with anything else you’d like. Listed below are some tips:

Extra zucchini recipes you’ll love

Get all of my zucchini recipes right here!

I am hoping you experience this summer season lawn crustless zucchini pie! See you again right here day after today for some other scrumptious recipe that includes zucchini! xo!

Summer season Lawn Crustless Zucchini Pie

Prep Time 15 mins mins

Cook dinner Time 45 mins mins

General Time 1 hour hour

ServesServes 6 servings

Simple low carb crustless zucchini pie full of a rainbow of summer season greens. This wholesome zucchini pie recipe is full of protein and simple to customise with heaps of various add-ins. It is freezer-friendly and best possible for breakfast or brunch!

Substances

• Cooking spray
• ½ tablespoon olive oil or avocado oil
• 3 cloves garlic, minced
• 1 bunch inexperienced onions, diced (reserve some inexperienced scallions for topping)
• 1 cup sliced child bella mushrooms
• ¾ cup grape or cherry tomatoes, halved
• ½ small pink bell pepper, diced
• ½ cup candy corn, contemporary or frozen
• 1 medium zucchini, sliced into ¼ inch rounds
• Freshly floor salt and black pepper
• 6 massive eggs
• ¼ cup unsweetened almond milk (or any milk)
• 2 tablespoons sifted coconut flour (or sub 1/4 cup common flour)
• 3-5 massive basil leaves, julienned
• 1 cup shredded sharp cheddar cheese, divided

Directions

• Preheat oven to 375 levels Fahrenheit. Grease a 9 inch deep dish pie pan (or a 9 inch springform pan) with nonstick cooking spray.

• Upload olive oil to a big skillet and position over medium top warmth. As soon as scorching, upload garlic, inexperienced onions and sauté till aromatic. Then upload in mushrooms, tomatoes, pink bell pepper and corn; season with slightly salt and pepper and cook dinner for a couple of mins till the mushrooms start to melt. (We are not cooking the zucchini!) Take away veggies from warmth and put aside.

• In a big bowl, whisk in combination eggs, almond milk, flour, basil, 1/2 cup shredded cheese and slightly salt & pepper.

• Upload all the veggies (together with the zucchini) to the greased pie pan and unfold out frivolously. Subsequent pour your egg combination excessive of the veggies. Sprinkle the highest with closing 1/2 cup shredded cheddar cheese.

• Bake for 35-50 mins or till egg units, puffs up, and turns into fairly golden. Take away from warmth and make allowance to chill for 10 mins earlier than slicing into 6 slices. Permit pie to totally cool earlier than protecting and storing within the refrigerator.

Recipe Notes

Be at liberty to mix ‘n match veggies and cheese. You’ll be able to actually make this scrumptious crustless zucchini pie your personal!
To freeze person slices: duvet them in plastic wrap and tinfoil, after which position them into hermetic bins or ziploc luggage within the freezer. To reheat: unwrap your frozen slice and position on a microwave secure dish at 30-second periods for roughly 1 minute till heated via.
See the overall submit for extra tactics to customise and what to serve with this zucchini pie.

Diet

Serving: 1sliceEnergy: 176kcalCarbohydrates: 7.8gProtein: 11.4gFats: 11.4gSaturated Fats: 5.2gFiber: 1.2gSugar: 1.4g

This submit used to be at the start revealed on August 4th, 2019, republished on August twenty fifth, 2022, and republished with new footage on July thirtieth, 2023.