Make some house for your breakfast regimen for those simple tacky hash browns. This recipe is made with frozen hash browns tossed with bitter cream, mayo, cream of hen soup, and cheddar cheese, crowned with extra cheddar cheese, and baked to golden brown.

Take hashbrowns to the following stage with this extremely tacky hash brown casserole. The recipe begins with easy frozen hashbrowns and mixes them with shredded cheddar plus the mixed creaminess of bitter cream, mayo, and cream of hen soup. The casserole is crowned with extra cheddar cheese, baked to crispy at the outdoor, and heat, creamy, and tacky at the inside of. It’s the very best breakfast aspect dish.

Why I Love Those Tacky Hash Browns

• Texture. The hash browns melt up and soak up all the flavorful moisture of the cream of hen soup, bitter cream, and mayo.
• Flexible. You’ll revel in this casserole any time of day, no longer only for breakfast. Have it with eggs within the morning or with red meat chops and applesauce within the night time.
• Simple to make. This best calls for you to spend about 10 mins within the kitchen and is very easy to throw in combination.
• Customizable. Upload bacon or bell peppers, check out a distinct cheese, combine in some sauteed mushrooms, or upload sizzling sauce. Use this recipe as a clean canvas to your culinary creativity.

What You’ll Want

• Frozen hash browns – Grasp a 30-ounce bag of frozen hash browns, or you’ll use diced potatoes or frozen breakfast potatoes as an alternative.
• Onion – I combine it in uncooked, however if you want, you’ll saute the onion in somewhat of butter or olive oil first.
• Cream of hen soup – Cream of mushroom soup may be ok to make use of.
• Butter 
• Bitter cream – You might want to use simple yogurt right here in case you’d like.
• Mayonnaise
• Seasonings – Salt, pepper, and garlic powder.
• Shredded cheddar cheese – Be happy to make use of a distinct cheese. Pepper Jack or Gruyere would each paintings fantastically.

The best way to Make Tacky Hashbrown Casserole

Get in a position to grasp this hash brown casserole, a easy and comforting dish absolute best for breakfast or brinner!

• Prep. Preheat the oven to 350°F and grease a 9X13-inch baking pan.
• Put all of it in combination. Combine in combination the hash browns, onion, cream of hen, butter, bitter cream, mayo, salt, pepper, garlic powder, and a couple of cups of cheese.

• Bake. Unfold the hash brown aggregate into the pan, sprinkle with the rest cheese, and bake for 1 hour and 10 mins.

Serving Ideas

Serve this tacky breakfast aspect with some bacon or breakfast sausage, a few eggs any taste, and a few ketchup. You might want to get fancy and whip up a Western Omelette or feed a crowd with my Sheet Pan Eggs. Spherical out the meal with an aspect of unpolluted fruit or a Banana Kiwi and Kale Smoothie, and contact it brunch. This tacky, savory casserole can also be served any time of day with bratwurst or those Skillet Red meat Chops With Apples for a heartwarming dinner.

The best way to Retailer & Reheat Leftovers

• To retailer. You’ll retailer the leftovers within the refrigerator for as much as 4 days or within the freezer for as much as 3 months.
• To reheat. Permit the hash browns to thaw within the refrigerator (if frozen) ahead of shifting them to a baking dish (if appropriate) and baking, lined at 350°F for 20 mins or till heated via. Then again, microwave one or two slices at a time in 30-second durations till heat.

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