Tantuni is among the most well liked boulevard meals of Southern Turkey, in particular the town of Mersin. You might imagine of it as a in point of fact tasty and simple  lamb sandwich or wrap. Sharing step-by-step and video under—you’ll want to take a look at it whilst you’re yearning a delectable wrap!

I’m venerated to spouse with the American Lamb Board to deliver you but some other scrumptious and distinctive lamb recipe. All reviews are my very own. 

It’s no secret we LOVE Lamb! And we’ve been spreading the affection for years so you’ll revel in some just right hearty lamb recipes too!

The sweetness about cooking lamb is that you’ll gradual roast massive cuts to serve at a vacation dinner, or use more practical cuts for on a regular basis dinners. 

And much more, you’ll make fast simple boulevard meals recipes like this Tantuni recipe. It’s nice at the cross, for lunchboxes, tailgating, massive crowds, potlucks, out of doors gatherings and extra! 

What’s Tantuni?

Tantuni is a well-liked boulevard meals alongside the Mediterranean town of Mersin in Turkey. Mersin lies with reference to Adana (a town common for the Adana Kebab—some other succulent lamb dish!) ,and proper at the Mediterranean with a big port. 

As you stroll alongside the town, you odor the lamb cooking. A heartwarming feeling like no different! You notice locals wrapping Tantuni, vacationers and locals taking part in their wraps as they cross about their lives.

Classically, Tantuni is made with lamb meat. It’s possible you’ll then again not too long ago realize puts that make it with pork or a mixture of each lamb and pork. Additionally, classically a in point of fact skinny lavash like bread is used as a wrap or sandwich, however you might also to find thicker sandwich like breads. 

To have in point of fact smooth items of meat within the sandwich, relying at the reduce of lamb you employ, some will boil the beef first. As soon as smooth, the beef is diced and cooked in a skillet with spices, lamb fats and butter.

Since we’re fortunate to revel in contemporary native American lamb, we’ve been making smooth Tantuni with out the boiling or fuss. 

Why American Lamb

When purchasing lamb for any of the lamb recipes you are making from our web site, we will be able to’t urge you adequate to shop for American Lamb.

Simply ask the butcher or meat division ahead of purchasing, as it’s possible you’ll continuously to find some cuts to be had whilst others now not. All the time at all times ask to make sure. 

Right here’s why we LOVE it:

• It’s the hottest lamb you’ll most likely get! 
• Because it’s native, you’ll be supporting many native onerous operating farmers and ranchers. And on the similar time, you’ll get lamb that hasn’t traveled hundreds of miles to be to your desk.
• We like how tasty it’s, and to find that it has a candy buttery style in comparison to different sorts.
• American lamb is grain completed, a tradition that yields that distinctive mellow taste and quite a few marbling at the meat. 
• It doesn’t style “gamey” like you’ll be anticipating. This makes it ideally suited to make use of in non-traditional lamb recipes akin to Fajitas , Tacos , Cheesesteak sliders and extra! 
• After a large number of researching, visiting native farms and talking with ranchers, it used to be so transparent how American lamb is raised with top requirements.

Tantuni Elements

Side road meals are typically one of the most straightforward recipes to make, and those you crave essentially the most! 

How you can Make Tantuni

At the beginning, all boulevard distributors can have a distinct skillet for Tantuni which is form of like a wok within the middle however now not as deep. Then again we can make it nowadays at house in a heavy responsibility cast-iron as it really works very best. 

1.Finely cube the lamb, doing away with any extra fats as wanted. The beef must be in point of fact finely diced right here as we’re now not pre boiling it, we’re cooking all of it within the skillet. 

2. Get started the cooking through including lamb fats and butter. Fast notice right here—lamb fats is like GOLD! Recall to mind it as bacon. Use it each time and anywhere you need so as to add a spice up of taste (even in recipes that don’t have precise lamb). Precisely as when you use bacon. 

My grandma made us eggs the use of lamb fats, and OMG they had been impressive! She at all times stored a bag within the freezer the place she would grind it and upload it to flooring lamb ahead of cooking, or sauté it so as to add taste to many dishes.

3. Upload within the finely diced lamb and spices to the skillet over top warmth. 

4. Cook dinner the lamb, stirring incessantly till it has cooked. Don’t evaporate the entire liquid from the pan, as this may increasingly stay the lamb juicy. Steadily, if the lamb dries out, you’ll to find that water (or inventory) is added to the lamb. So keep watch over it. 

5. Now accumulate your bread and diced tomatoes. Additionally, get ready the onion sumac salad through blending all elements in combination in a bowl.

Assembling Tantuni

1. Right here’s a trick to maximise taste at the Tantuni recipe (and one more reason to stay some liquid to your skillet), press the bread firmly at the lamb. Permit the bread to take in some liquid and taste from the lamb. 
2. At that time you’ll have a herbal sauce at the bread. This recipe doesn’t contain any further sauces like Tahini or Garlic Sauce or the rest. Only a easy lamb sauce and spice soak.
3. Then position the bread on a slicing board, and layer the filling as follows. Lamb combination, onion combination and diced tomatoes. 
   
4. Roll up the Tantuni whilst leaving the perimeters. This isn’t a wrap, so that you don’t wish to seal the perimeters, fairly a easy roll. 
5. Reduce the Tantuni in part and revel in it instantly! SO GOOD!

Tantuni Recipe Pointers 

• Get started through the use of American Lamb.
• A boneless reduce akin to a deboned leg of lamb or lamb sirloin paintings very best. 
• If you’ll’t to find Turkish pul biber spice, use a mix of paprika and chili flakes.
• Cook dinner the lamb in no time over top warmth so it doesn’t turn out to be rubbery or tricky.
• If you’re feeling the liquid has absorbed, upload in 1/4 cup of water or inventory to the lamb for a juicier meat. 
• Lamb fats and butter are a really perfect supply of taste right here. Classically since Mersin is a town well-known for cottonseed oil manufacturing, this recipe is made the use of cottonseed oil. 
• Whilst you’ll upload sauces or salad elements to the Tantuni right here as maximum wraps would have, we strongly urge you to take a look at it the original means first.
• As easy and humble as this mix is, it actually is magical. 
• Classically Tantuni is served entire and twisted or reduce in part. You might also to find it being served reduce up into smaller slices like chunk dimension items, but it surely’s now not the normal means. 

Give this boulevard meals vintage a try to tell us the way you revel in it! Beneath are a few of our favourite Lamb Recipes to make!

Simple Lamb Recipes

Lamb Steaks

Braised Lamb Shanks 

Pita Bowl

Lamb Stew – Ali Nazik

Simple Stir Fry Recipe with Lamb and Veggies

Lamb Birria

Carne Asada Fries

Crunchwrap Ideal

Lamb Shoulder Chop Recipe

Jalapeño Poppers