It’s a fantastic Summer time Friday and the easiest time to proportion cocktail #2 for our summer season cocktail collection! Did you catch this unbelievable Spiked Tropical Inexperienced Juice (aka Inexperienced Margarita) from final week? Should you couldn’t inform, we’re bringing the birthday party for the remainder of the season.

The staff and I fell head-over-heels in LOVE with this creamy, completely candy, simple coconut margarita recipe. It’s the most productive combo of tart and candy and significantly tastes such as you’re sipping a chilly pina colada at the seashore (even supposing your seashore is a lake in my case). Coconut Lime Margarita, Put the Lime within the Coconut Margarita, no matter you need to name it, simply know that it’s a assured crowd-pleaser.

We’ve added directions for including a wonderful toasted coconut rim as a result of you recognize we adore to be a lil’ further. Revel in this glad hour pride with girlfriends, at a birthday party, and any place you need to be transported to a tropical island!

Simple coconut margarita elements

That’s proper, you’ll simply want 4 core elements to make this refreshing, candy, tart, tropical margarita:

• Tequila: I really like to make use of silver tequila, sometimes called tequila blanco, in all of my margarita recipes. I haven’t attempted this recipe the use of a special liquor so I will be able to’t be sure that how the style will pop out!
• Lime: we’re squeezing some contemporary lime juice for the easiest quantity of tartness.
• Sweetener: be at liberty to make use of agave syrup or easy syrup to sweeten the margarita. See underneath to discover ways to make your individual easy syrup with simply 2 elements! Numerous margarita recipes name for triple sec or Cointreau, however I want agave.
• Coconut milk: you’ll want some full-fat coconut milk (from the can) to get that true coconut taste. Many of us use cream of coconut or coconut cream, which provides a large number of sweetness and thickness, however I really like the mix of canned coconut milk with slightly agave to get a extra herbal taste.
• To garnish: I love to best my glass with a toasted shredded coconut rim, lime zest, and a lime wedge!

The right way to make easy syrup

A handy guide a rough shortcut for easy syrup: shake equivalent portions granulated sugar and water (3 tablespoons each and every can be sufficient for two coconut margaritas) in a small jar for 1-2 mins till the sugar dissolves. That’s it!

Garnish the ones glasses

Probably the most a laugh a part of this coconut margarita is the toasted coconut rim. It’s SO lovely and simple to do! Merely:

1. Toast your shredded coconut in a pan over low warmth for roughly 4-6 mins, stirring regularly, till the coconut is simply golden brown. Then pour it onto a small plate to chill.
2. Reduce a wedge from a lime and rub the lower aspect of the lime alongside the rim of each and every glass.
3. Dip the edges of your glasses within the toasted coconut, rolling aspect to aspect till they’re each covered.

Coconut lime margarita in 3 simple steps

1. Prep your glasses. Get started via including the shredded toasted coconut to each and every glass (if the use of).
2. Shake it up. Upload the entire margarita elements to a cocktail shaker full of ice and shake it up for 15-20 seconds till smartly blended.
3. Garnish & serve. Divide the coconut margarita into two glasses and garnish with a lime wedge + further lime zest!

Can I serve extra other people?

Completely! This coconut lime margarita is truly simple to double, triple, or quadruple for a crowd. Upload the elements to a glass and stir it up smartly prior to serving.

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I’m hoping you’re keen on this coconut margarita recipe! If you’re making it make sure to depart a remark and a ranking so I understand how you really liked it. Revel in, xo!

Prep Time 10 mins mins

Overall Time 10 mins mins

ServesServes 2 servings

Unbelievable 4-ingredient coconut margarita made completely candy, tart, and creamy with contemporary lime juice and coconut milk. Most sensible your glass with toasted shredded coconut for an additional tropical taste, and experience this a laugh twist on a vintage margarita recipe! The most efficient cocktail for the seashore, pool, or patio hangouts.

Elements

• For the cocktail:
• 4 oz silver tequila
• 2 oz freshly squeezed lime juice
• 1 ½ oz agave (or easy syrup)
• 3 oz complete fats coconut milk
• 2 cups ice
• For serving:
• Lime wedges for rimming the glass + garnishing
• 2 tablespoons unsweetened finely shredded coconut for rimming the glass
• Lime zest for garnish

Directions

• Get started via making the toasted coconut rim. Upload shredded coconut to a pan over medium-low warmth at the range. Prepare dinner, stirring regularly, till coconut is toasted, about 4-6 mins, then pour toasted coconut on a plate and make allowance to chill for a couple of mins. Use a lime wedge to rainy the rim of the glass, then dip the rim of the glass within the toasted coconut, rolling backward and forward till smartly covered. Repeat with the second one glass.

• Subsequent, make the margarita. Upload tequila, agave (or easy syrup), lime juice, coconut milk, and ice to a cocktail shaker. Duvet tightly and shake for 15-20 seconds.

• Divide the margarita between the ready glasses and garnish with a lime wedge at the rim and freshly grated lime zest at the floor of the margarita. Cheers!

Recipe Notes

See the overall submit for guidelines, tips, and techniques to customise this margarita!

Vitamin

Serving: 1margaritaEnergy: 301kcalCarbohydrates: 20.9gProtein: 1.1gFats: 10.2gSaturated Fats: 8.9gFiber: 1.1gSugar: 16.3g