Once I first printed this recipe a few years again I consider I used to be looking forward to Viggo to be born. Time in reality does fly as right here I’m simply two years later with Sidney, Viggo, and Lachlan by means of my facet! Right through that point I used to be continuously dreaming about banana bread the entirety and anything else. My candy enamel used to be starving the ones previous few weeks pregnancy with Viggo. Lovely humorous as a result of I believe like I hadn’t had a candy enamel all being pregnant till the top.

Along side Viggo, that’s the place this vegan banana bread used to be born! I like toasting a slice, slathering it with peanut butter and a drizzle of honey, and naturally, a beneficiant sprinkle of sea salt. There’s not anything I like extra for my 3pm HANGRY mama snack.

Anyway, this vegan banana bread in point of fact is the most efficient. It’s easy to make, customizable, simple and DAMN GOOD. Let me know the way you love it by means of score the recipe & leaving a remark. xo!

The BEST vegan banana bread

Oh sure, sure it does exist! I spent weeks perfecting this vegan banana bread recipe in order that it had the correct quantity of sweetness, moisture and fluff issue. It’s secure to mention you’re going to fall in love with this beautiful loaf. So, what makes this vegan banana bread particular?

• It doesn’t use choice eggs. As a substitute of constructing this banana bread vegan by means of the use of flax eggs or chia eggs, I simplified it even additional in order that there are not any particular components important. The bananas in reality act as an egg choice on this recipe, very similar to my vegan banana bread cinnamon rolls!
• It may be made gluten loose. I knew I’d get questions on making this vegan banana bread gluten loose as smartly, so I supplied some choices for you within the notes segment.
• You’ll simply jazz it up. I like including walnuts and chocolate chips to this vegan banana bread, however the choices are unending. It’s scrumptious as-is with none mix-ins, too!

Substances on this vegan banana bread

As I discussed, this vegan banana bread recipe makes use of pantry staples to make it simple and out there. You’ll make this one over and over again! Right here’s the entirety you want to make it:

• Bananas: you’ll want 3 RIPE bananas to sweeten this vegan banana bread. I like when my bananas have quite a lot of brown spots. In case you use frozen bananas, you’ll wish to thaw them out utterly after which drain the entire liquid.
• Coconut oil: a little bit melted coconut oil provides the bread the very best quantity of moisture. In fact, you’re welcome to make use of vegan butter, olive oil, walnut oil, hazelnut oil, and so forth. On the other hand, I LOVE the flavour virgin coconut oil provides the bread.
• Brown sugar: I really like to make use of common brown sugar on this recipe for that scrumptious trace of molasses taste, however you’re welcome to make use of coconut sugar as smartly.
• Dairy loose milk: you’ll additionally want only a couple tablespoons of your fav dairy loose milk for added moisture.
• Flour: we’re the use of just right outdated all goal flour on this vegan banana bread to present it the very best texture. Complete wheat pastry flour or white entire wheat flour can even paintings smartly, however please see the observe segment of the recipe. Additionally, see underneath for my advisable gluten loose substitutions!
• Baking staples: all just right banana breads have vanilla extract, baking soda, a pinch of cinnamon and salt.
• Non-compulsory add-ins: this vegan banana bread is fantastic with chocolate chips (ensure they’re dairy loose/vegan to stay the bread vegan) and chopped walnuts or pecans, however you do you!

AK licensed substitutions

I at all times suggest following the recipe as-is for the most efficient effects, however for those who’re out of any components listed below are some simple swaps that are supposed to paintings smartly on this vegan banana bread:

• Switch the oil. In case you don’t have any coconut oil or wish to stay the bread nut loose, be at liberty to make use of melted vegan butter (and disregard the nuts). Different oils that paintings smartly come with olive oil, hazelnut oil or walnut oil.
• Pass delicate sugar loose. Coconut sugar will paintings smartly instead of the brown sugar on this recipe.
• Use entire grains. In case you’d like, you’ll be able to use entire wheat pastry flour or white entire wheat flour. Please observe that for those who use common entire wheat flour chances are you’ll wish to upload a pair extra tablespoons of milk to offer a little bit further moisture.
• Gluten loose choices.  I feel chickpea flour or a gluten loose all goal flour will paintings smartly on this vegan banana bread recipe. I don’t suggest the use of almond flour or coconut flour on this recipe, as an alternative, be at liberty to check out my vegan paleo banana truffles.

Apply those tricks to make the most efficient vegan banana bread

With a couple of guidelines & tips you’ll make implausible vegan banana bread each and every time:

• Further ripe bananas are highest. The important thing to scrumptious banana bread taste is to make use of bananas with quite a lot of brown spots. They’re sweeter and provides the bread the very best taste!
• Use room temp components. Remember to cool your coconut oil after melting it in order that it doesn’t snatch up when blended with any of the opposite components.
• Don’t overmix. Overmixed batter ends up in dense, gummy bread. Combine the vegan banana bread batter till simply blended. It’s k if there are nonetheless lumps of banana!
• Use contemporary baking soda. One of the simplest ways to be sure that your bread rises correctly is to make use of contemporary baking soda. If it’s older than 3 months it’s possible you’ll need to grasp a brand new one.
• Prep your pan correctly (and use the proper measurement). Line your 8×4 inch loaf pan with parchment paper and spray it with nonstick cooking spray in order that the banana bread comes out simply and doesn’t stick. Converting the dimensions of the pan will regulate the baking time, so make sure to watch your bread for those who use a larger pan!

The usage of frozen bananas? Don’t disregard this tip

Sure, you’ll be able to use frozen bananas to make this vegan banana bread! If you wish to use frozen bananas, observe those steps:

• Step 1: thaw frozen bananas at room temperature in a big bowl or on a deep plate till they’re utterly defrosted.
• Step 2: after the bananas are at room temp and not frozen, drain the surplus liquid that’s constituted of thawing them. In case you don’t do that, the bread will finally end up with an excessive amount of moisture.
• Step 3: use within the recipe as directed.

Find out how to retailer vegan banana bread

• At room temp: this vegan banana bread may also be left wrapped at room temp for an afternoon, and you’ll be able to completely make it an afternoon or two forward of time. It’s much more scrumptious the following day.
• Within the refrigerator: after an afternoon at room temp I’d suggest storing the bread sealed within the refrigerator for as much as 5 days.

Freezing & thawing guidelines

Sure, you’ll be able to simply freeze this vegan banana bread! Right here’s one of the best ways to freeze & thaw it:

• To freeze: let the bread cool utterly and both lower it into slices ahead of striking it in an hermetic container or freezer-friendly bag within the refrigerator, or freeze the entire thing for as much as 3 months.
• To thaw: you’ll be able to thaw the entire loaf by means of merely letting it sit down at room temp for a couple of hours. You’ll do the similar with the person slices, or you’ll be able to reheat them within the microwave for roughly 30 seconds.

Beneficial gear

Get all of our go-to kitchen necessities right here.

Extra techniques to make use of ripe bananas

Get all of our banana recipes right here and extra of our vegan breakfasts right here!

I’m hoping you like this superb vegan banana bread recipe! If you’re making it make sure to depart a remark & a score so I know the way you really liked it. Revel in, xo!

The Easiest Vegan Banana Bread You’ll Ever Consume

Prep Time 15 mins mins

Prepare dinner Time 45 mins mins

Overall Time 1 hour hour

ServesServes 10 slices

The most productive vegan banana bread you can ever consume is wet, flavorful and tastes just like the nostalgic, conventional banana bread you recognize and love. This simple vegan banana bread recipe makes use of easy components and makes an out of this world brunch deal with or snack. Choices so as to add chocolate chips and nuts to make it further particular!

Substances

• For the rainy components:
• 3 medium to huge further ripe bananas, mashed (about 1 ⅓ cup mashed banana)
• ⅓ cup melted and cooled coconut oil
• ½ cup packed brown sugar (or coconut sugar)
• ½ tablespoon vanilla extract
• 2 tablespoons dairy loose milk of selection
• For the dry components:
• 1 ¾ cup all goal flour*
• 1 teaspoon baking soda
• 1 teaspoon flooring cinnamon
• ½ teaspoon salt
• Non-compulsory add-ins:
• ½ cup chocolate chips
• ½ cup chopped walnuts (or pecans)

Directions

• Preheat your oven to 350 levels F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the interior of the pan to forestall sticking. In case you use a bigger loaf pan, similar to a 9×5, please know your bread might be a lot thinner and can take much less time to prepare dinner.

• In a big bowl blend in combination the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl till smartly blended.

• In a big bowl, whisk in combination the dry components: flour, baking soda, cinnamon and salt. Upload dry components to rainy components and blend till simply blended. Don’t overmix; it’s completely superb if there are some lumps of banana, and so forth. Be happy to fold in ½ cup chopped walnuts or ½ cup chocolate chips (or each!) for those who’d like.

• Upload banana bread batter into the ready pan. Bake for 40-50 mins or till a tester inserted into the center comes out blank or with only some crumbs hooked up. Permit bread to chill within the pan for 5-10 mins, then take away and switch to a twine rack to complete cooling.

• As soon as bread is cool, lower into 10 slices. Serve with nut butter unfold on best for a wholesome snack or breakfast at the pass.

Recipe Notes

Frozen bananas must be thawed first after which tired of extra liquid ahead of the use of on this recipe.
*In case you use entire wheat flour (I like to recommend entire wheat pastry or white entire wheat flour), you’ll most probably wish to upload two extra tablespoons of milk to the recipe.
To make gluten loose: I counsel the use of chickpea flour or an all goal gluten loose flour. I don’t suggest the use of almond flour or coconut flour on this recipe.

Vitamin

Serving: 1slice (with chocolate chips & walnuts)Energy: 207calCarbohydrates: 38.4gProtein: 2.5gFats: 7.3gSaturated Fats: 6.3gFiber: 1.7gSugar: 15.1g

Recipe by means of: Monique Volz // Bold Kitchen | Images by means of: Consume Love Eats

This submit used to be in the beginning printed on April 7, 2021, republished on March 19, 2023, and republished on February twenty second, 2024.