My pal Maria of Two Peas and Their Pod simply launched an out of this world cookbook, Let’s Devour Cookies, with 9 complete chapters of scrumptious cookie recipes plus entertaining and gifting guidelines.

I used to be in an instant drawn to those glorious wholesome breakfast cookies and determined to position my very own spin on them to provide my boys! I love to make those giant for a hearty breakfast possibility. My oldest Sidney will devour 4 of those for breakfast and my child adores them.

They’re extraordinarily flexible, gluten-free and dairy-free, and really easy to make. You’ll use no matter nut butter you will have readily available, and I made them extra nutritious via the use of flaxseed meal for additonal fiber, hemp hearts for brain-rich omegas, protein and iron, and chia seeds for a calcium spice up. Those are very freezer-friendly, too! And scrumptious immediately from the freezer for a very easy on-the-go snack. Assured to be a circle of relatives favourite!

Components in those wholesome breakfast cookies

We’re loading those small children up with nutrient-dense substances, which additionally give the cookies the very best chewy texture. Right here’s what you’ll wish to lead them to:

• Bananas: you’ll want very ripe bananas to provide the cookies moisture and beauty.
• Maple syrup: just a little maple syrup additionally provides the very best quantity of sweetness.
• Nut butter: I really like to make use of peanut butter in those cookies, however almond butter works too! Be sure you use herbal creamy nut butter (simply nuts + salt). Use the code ‘AMBITIOUS15’ for 15% off my favourite emblem, Wild Pals!
• Egg: you’ll want 1 egg to lend a hand them bake up correctly. See underneath for a very easy vegan possibility.
• Oats: we’re including each oat flour and rolled oats as the bottom of those cookies for a spice up of complete grains and iron. Those will even stay the cookies gluten unfastened!
• Flaxseed meal: get a spice up of omega-3s and fiber with flaxseed meal! That is nice for breastfeeding mothers as it comprises phytoestrogens that may lend a hand spice up milk manufacturing.
• Cinnamon: upload some comfy taste with just a little floor cinnamon.
• Baking staples: you’ll additionally want baking soda, salt, and vanilla extract. Learn to make your individual vanilla right here!
• Diet boosters: we’re including hemp hearts and chia seeds for additonal protein, fiber, and omega-3s.
• Combine-ins: I really like so as to add chocolate chips to the cookies as a result of chocolate = lifestyles. You’ll additionally upload chopped walnuts should you’d like for crunch and wholesome fat!
• For topping: should you love a candy and salty combo, sprinkle your cookies with some flaky sea salt.

Customise your breakfast cookies

There are a couple of simple techniques you’ll be able to actually make those kid-friendly breakfast cookies your individual!

• Make a choice your nut butter. As I discussed, be happy to make use of peanut butter or almond butter! I feel cashew butter would additionally paintings, or you need to check out sunflower seed butter for a nut unfastened possibility.
• Lead them to vegan. Switch the egg for 1 flax egg. Learn to make a flax egg right here!
• Take a look at new mix-ins. Chopped walnuts, pecans, and even dried fruit like dried cranberries, raisins, or blueberries could be scrumptious.

Make your individual oat flour

Since you’re already including rolled oats to those gluten unfastened breakfast cookies, you’ll be able to simply make your individual oat flour with additional rolled oats! Learn to make it with our simple instructional right here.

Learn how to make breakfast cookies

1. Combine the rainy substances. Get started via blending all your rainy substances in a bowl till clean.
2. Upload the dry substances. Stir within the oat flour, flaxseed meal, cinnamon, baking soda, and salt till simply mixed.
3. Upload the mix-ins. Fold within the oats, hemp hearts, chia seeds, chocolate chips, and walnuts (if the use of). Let the cookie dough sit down for a couple of mins.
4. Scoop & bake. Scoop about 3 tablespoons of dough according to cookie the use of a massive cookie scoop and position dough balls 2 inches aside for your baking sheet. Best every with a couple of additional chocolate chips and bake them up.
5. Best, cool & experience. Sprinkle the baked breakfast cookies with just a little flaky sea salt, then cool at the baking sheet earlier than shifting to a cord rack to chill utterly.

Guidelines for making the most productive breakfast cookies

• Be sure you use very ripe bananas in order that the cookies prove candy sufficient.
• Take note to let the dough sit down for five mins after blending all the substances in order that it comes in combination.
• Don’t over bake the cookies — pull them out after they’re set, however notice that they’ll nonetheless be cushy. They’ll proceed to set as they cool!

Storing & freezing guidelines

• To retailer: be happy to stay those oatmeal breakfast cookies at room temperature for the primary day or two, then retailer them in an hermetic container within the refrigerator to keep freshness.
• To freeze: be sure that the cookies are utterly cooled, after which switch them to an hermetic container covered with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 3 months. As soon as able to devour, merely thaw out at room temperature and experience! Get all of our guidelines & methods for freezing cookies right here.

Extra breakfast recipes you’ll love

Get all of my breakfast recipes right here!

I am hoping you like those scrumptious wholesome breakfast cookies! If you’re making them you should definitely go away a remark and a score so I understand how you really liked them. Experience, xo!

The Maximum Scrumptious Breakfast Cookies

Prep Time 15 mins mins

Prepare dinner Time 10 mins mins

Overall Time 25 mins mins

ServesServes 15 servings

Essentially the most scrumptious wholesome breakfast cookies made with protein-packed nut butter plus various fiber and omega-3s from flaxseed meal, chia seeds, and hemp hearts. Those simple breakfast cookies are naturally sweetened with ripe bananas and just a little natural maple syrup for the very best kid-friendly breakfast or snack. They are additionally nice for breastfeeding mamas!

Components

• Rainy substances:
• 2 massive additional ripe bananas, mashed
• ½ cup herbal peanut butter or almond butter
• ¼ cup natural maple syrup
• 1 massive egg or flax egg* (for vegan possibility)
• 2 teaspoons natural vanilla extract
• Dry substances:
• 1 cup oat flour
• 3 tablespoons flaxseed meal
• ½ teaspoon floor cinnamon
• ½ teaspoons baking soda
• ½ teaspoon kosher salt
• 1 cup old skool rolled oats
• 2 to three tablespoons hemp hearts
• 1 tablespoon chia seeds
• ⅓ cup semi-sweet chocolate chips, plus additional for on most sensible of cookies
• Not obligatory: ⅓ cup chopped walnuts
• Topping:
• Flaky sea salt, for sprinkling

Directions

• Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper; put aside.

• Combine in combination the rainy substances: In a big bowl, upload the mashed bananas, nut butter, maple syrup, egg, and vanilla extract. Combine till clean and smartly mixed.

• Stir within the dry substances: Upload the oat flour, flaxseed meal, cinnamon, baking soda, and salt to the rainy substances. Stir till simply mixed. Stir within the oats, hemp hearts, chia seeds, chocolate chips and walnuts (if the use of). Permit the dough to take a seat for five mins whilst you blank up and put away your substances.

• Scoop the dough: Use a big cookie scoop to scoop the dough onto ready baking sheets, about 3 tablespoons dough according to cookie. Be sure you stay about 2 inches of area between every cookie. Best every cookie with a couple of additional chocolate chips.

• Bake for 10 to fourteen mins or till they’re set, however nonetheless cushy.

• Cool: Take away from the oven and sprinkle with flaky sea salt, if desired. Cool at the baking sheet for five mins after which switch to a cord rack to chill utterly. Experience!

Recipe Notes

*To make those vegan: use a flax egg as a substitute of a typical egg and dairy unfastened chocolate chips.

Diet

Serving: 1cookieEnergy: 178calCarbohydrates: 22.1gProtein: 5.7gFats: 8.4gSaturated Fats: 1.6gFiber: 3.4gSugar: 8g

Recipe via: Monique Volz // Formidable Kitchen, tailored from the Let’s Devour Cookies cookbook | Pictures via: Devour Love Eats