Your ultimate AK Cookie Week 2023 recipe will likely be your new go-to, simple dessert to percentage with family members. Promise. Peanut butter cookies are trickier to make from scratch than different cookie recipes as a result of peanut butter has a tendency to dry out when it’s baked. BUT ya lady perfected this recipe for you. No dry, uninteresting peanut butter cookies with the little fork indents on best (the ones are adorable too, however what I imply).

Those are the most efficient peanut butter cookies you’ll ever consume. They’re thick and chewy with completely crispy edges, and cushy, smooth middles, and are stuffed with peanut butter taste that makes them style like they’re directly from the bakery.

I added a couple of particular twists like chocolate chips as a result of cross giant or cross house, proper? There are a couple of simple techniques to customise them with other mix-ins and sizes, so learn via the entire publish to get all of my pointers!

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Sign up for AK Cookie Week

Cookie Week 2023 is HERE! From 11/27 via 12/10:

1. Make ANY Formidable Kitchen cookie recipe from the weblog
2. Proportion a photograph on Instagram (in-feed or tales) or in our Fb Team with the hashtag #AKCookieWeek
3. You’ll be entered to win this pretty Cuisinart fiftieth Anniversary Version Meals Processor!

*In case your Instagram profile is personal, please percentage your photograph within the Fb Team in order that we will see it!

The whole thing you’ll want to make the most efficient peanut butter cookies

There are a couple of particular components that give those peanut butter cookies the very best texture and taste (AKA in reality lead them to the BEST). Right here’s what you’ll want:

• Butter: you know we’re browning that butter so as to add further wealthy, caramel-like taste to those cookies. I at all times like to make use of salted butter, however you’ll be able to use unsalted butter for those who’d like.
• Peanut butter: the important thing to those cookies? Creamy herbal peanut butter, after all! I at all times use herbal peanut butter as an alternative of a typical sort like Skippy or Jif. I like Dealer Joes, Smuckers, or Wild Buddies peanut butter, and you’ll be able to use the code ‘AMBITIOUS15’ for 15% off Wild Buddies!
• Brown sugar: we’re the usage of all brown sugar (as an alternative of a mixture of white and brown sugar) for additonal molasses taste.
• Honey: you’ll additionally want a bit of honey, which additionally is helping stay them cushy.
• Egg: you’ll want 1 egg + 1 egg yolk to assist the cookies bake correctly and to stay them smooth and wealthy.
• Flour: the bottom of the cookies is made with common all-purpose flour.
• Baking staples: don’t disregard the baking soda, salt, and vanilla extract. Discover ways to make your individual vanilla right here!
• Extras: I love so as to add semi-sweet chocolate chips to the batter as a result of who doesn’t love peanut butter + chocolate? I additionally love rolling the dough balls in granulated sugar to lead them to further lovely, plus a sprinkle of Maldon sea salt on best.

Make those peanut butter cookies your individual

As I discussed, I like including chocolate chips to those cookies and rolling the cookie dough balls in sugar, however there are different a laugh techniques you’ll be able to customise them!

• Change the chocolate chips for chocolate chunks, white chocolate chips, toffee bits, and even peanut butter chips for double PB taste
• Dip or drizzle them in melted chocolate
• Upload a frosting like my Vanilla Buttercream Frosting or my Fluffy Peanut Butter Frosting — you might want to even make smaller cookies and sandwich the frosting in between (omg yum).

Substitutions for nutritional wishes

• Can I make then gluten unfastened? I haven’t examined a model of those peanut butter cookies the usage of a gluten unfastened flour, so I will be able to’t be certain how they’d end up. Be at liberty to check out my Grain Loose Peanut Butter Chocolate Bite Cookies as an alternative!
• Can I lead them to dairy unfastened? Be at liberty to make use of a dairy unfastened butter replace, however notice that you can’t brown dairy unfastened butter. Remember to additionally use dairy unfastened chocolate chips.
• Can I lead them to vegan? I haven’t examined those cookies the usage of flax eggs, however let me know within the feedback for those who do! You’ll additionally want to use dairy unfastened butter, chocolate chips, and maple syrup as an alternative of honey.

Can I exploit a special nut butter?

I wouldn’t counsel the usage of a special nut butter on this recipe as the flavour is not going to end up the similar. They’re true, vintage peanut butter cookies!

Select your cookie measurement

With this recipe, you’ll be able to both make 9 to ten huge peanut butter cookies or 16 smaller cookies. It simply will depend on how giant you prefer them and what number of you wish to have to serve! I’ve integrated baking occasions and sizes throughout the recipe itself.

Learn how to brown butter

Brown butter truly takes the flavour of those cookies to the following degree. Be told precisely methods to brown butter with our instructional right here.

Don’t disregard those cookie-baking pointers

You’ll to find all of my perfect pointers & tips for making very best cookies within the Final Information to Cookie Baking e book! A couple of key takeaways for those cookies:

• Don’t use substitutes. Please make sure to practice the recipe as written until substitutes are famous within the weblog publish or the notes phase of the recipe. Converting the flour will most likely have an effect on the feel of those peanut butter chocolate chip cookies as will leaving components out.
• Be sure your components are room temp. After you brown your butter you’ll need to be sure that it’s cool in order that it doesn’t coagulate the eggs components. Make sure your eggs are at room temperature as smartly in order that it doesn’t coagulate with the butter. Merely run them below heat water for roughly a minute or position it in a bowl of heat water for a couple of mins sooner than including it on your dough.
• Use recent baking soda. Be sure your baking soda is recent to make certain that those cookies bake up correctly.
• Measure your components as it should be. Are you aware one of the simplest ways to measure flour with out a scale? Get my pointers & tips in this video! Remember to additionally pack the brown sugar.

Storing & freezing pointers

• To retailer: retailer those peanut butter cookies in an hermetic container at room temperature for as much as 5 days.
• To freeze: you’ll be able to in fact freeze the cookie dough OR the freshly baked cookies to experience later! Get all of my pointers and tips for freezing cookies right here.

Extra cookie recipes you’ll love

Get all of my cookie recipes right here!

I am hoping you like those bakery-style peanut butter cookies! If you’re making them make sure to depart a remark and a score so I know the way you really liked them. Revel in, xo!

The Perfect Bakery-Taste Peanut Butter Cookies

Prep Time 30 mins mins

Prepare dinner Time 12 mins mins

General Time 42 mins mins

ServesServes 10 cookies

The BEST bakery-style peanut butter cookies you’ll be able to ever consume! Those vintage chewy peanut butter cookies are deliciously thick with crispy edges and chocolate chips in each chew. That is significantly the one peanut butter cookie recipe you wish to have!

Elements

• Rainy components:
• ½ cup (1 stick) salted butter
• ½ cup all herbal creamy peanut butter (simply peanuts + salt as components)
• 1 cup packed mild brown sugar
• 1 huge egg + 1 egg yolk, at room temperature
• 1 tablespoon honey
• 2 teaspoons vanilla extract
• Dry components:
• 1 cup + 2 tablespoons all goal flour
• ½ tsp baking soda
• ¼ teaspoon kosher salt
• Non-compulsory: 1/2 heaping cup semi-sweet chocolate chips
• For rolling:
• ⅓ cup granulated sugar
• Maldon sea salt, to complete

Directions

• Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper.

• Brown your butter: upload butter to a big saucepan and position over medium warmth. The butter will start to crackle, after which in the end foam. Be sure to whisk continuously all through this procedure. After a few mins, the butter will start to brown and switch a pleasing golden amber colour at the backside of the saucepan. Proceed to whisk and take away from warmth as quickly because the butter starts to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to stop burning. Put aside to chill for 10 mins or till cool sufficient to the touch.

• Combine in combination rainy components: As soon as brown butter has cooled, switch to a big bowl. Upload within the peanut butter, brown sugar, room temperature egg and egg yolk, honey and vanilla and whisk in combination till easy, thick and smartly mixed.

• Stir in dry components: Upload the flour, baking soda and salt to the bowl after which stir with a picket spoon till smartly mixed. Fold in chocolate chips, if desired.

• Use a big cookie scoop or ¼ to snatch dough after which use your palms roll into golf-sized balls. Roll balls in sugar then position no less than 2 inches aside on a ready baking sheet. (If you wish to make medium sized cookies, use a medium cookie scoop and roll them into smaller dough balls about 2 tablespoons every.) Upload 6-7 further chocolate chips on best of every cookie (or 3-4 if making smaller cookies).

• Bake huge cookies for 12-16 mins and smaller cookies for 8-10 mins till edges start to flip quite golden brown and cookies are set. Don’t overbake or cookies will dry out. Take away from oven and sprinkle cookies with sea salt, if desired. Permit cookies to chill for 10 mins to assist arrange at the cookie sheet, then switch to a twine rack to complete cooling. Repeat with the remainder dough. Makes about 9 to ten huge cookies or 16 smaller cookies.

Recipe Notes

See the entire publish for pointers, tips & freezing directions!